foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “Wellington”

A little Lux at Yoshi

I’ve talked about the Press Hall on Willis Street before, but feel compelled to talk about Yoshi in particular now, a wee gem hidden away down the back.

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Yoshi (the person) and his wife Helen (a kiwi lass) met in Japan some years ago, and ultimately relocated to NZ, where they have been providing us with daytime sushi and bento in Corporatesville for a while on Lambton Quay and Featherston Street. And recently decided to take on the space down the back of the Press Hall.

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Unlike other Press Hall eateries, Yoshi is more like a restaurant with table service, a wide range of Japanese (and NZ) tipples, and in the evening morph their menu to include more traditional Japanese dishes.

The food is authentic Japanese (a rarity in the Wellington sushi market), with Yoshi melding local fresh NZ produce into traditional Japanese dishes. The end result – light, flavourful and healthy food right across the board.

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On the night we dined, we enjoyed the umeshu plum wine tasting flight, followed by a most excellent spicy plum wine that I’d go back just for. And then pork gyoza (excellent balance of crisp and soft), scallop sushi nigiri (fresh and light), inari nigiri (inside out sushi with a tofu pocket enclosing the rice), Karaage chicken with fabulous pink rice and Yoshi slaw (crisp and tender) and the ramen bowl (generous). And finished with Gelissimo’s award-winning yuzu olive oil gelato (if you’ve never had this, its reason number two to go to Yoshi). Without breaking the bank.

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There are a number of touches which make Yoshi stand out from the crowd – their service, making nearly all of their sauces in-house, using the gorgeous Yuzu olive oil in the Yoshi slaw, using a lighter slightly citrusy Ponzu dipping sauce in place of the heavier soy sauces, etc etc.

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And the Press Hall have their own Lux lights going on at the moment too (do check out the second alleyway parallel to the main one, which I didn’t even know existed until Friday night!).

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While usually closing at 7pm, some of the Press Hall eateries, including Yoshi are opening until 9pm next week Thurs 24 / Fri 25 / Sat 26 May alongside Lux, which strikes me as a much more civilized way to eat before or after checking out the lights, than queuing at a food truck in the cold.

 

80 Willis Street

 

 

 

 

 

 

 

 

 

 

 

The new Black Dog

I recently popped along to the new Black Dog Brewery up Cuba Street to see how it compared to the previous iteration in Blair Street.

Quite favourably I have to say (as a non-beery girl).

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Downstairs is the micro-brewery with lots of shiny tanks, and staff happy to talk to you all day long about their brews, and guide you through tastings.

And upstairs is a lounge bar with some very groovy art, where you can relax and try something new.

The brewery’s stated aim is to ‘create interesting alternatives to the range of beers already available. Some will work and some won’t but if we don’t try we’ll never know. Our mission is to always be interesting and intrepid, always act independently and stay in tune with what the drinkers want’.

In line with that, despite them being part of the DB family, Bar Manager Mat tells me the Cuba Street microbrewery is seen as the innovation hub for the brand where they create to their heart’s content and don’t have to worry about production runs or marketing. When they strike one that ticks all the boxes it then gets passed off to the mothership to deal with from there.

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So, as well as the core beers (like Chomp – their first ever brew – or The Dogfather), you’ll get new ones each season (like the Pug Life an extra pale ale, or Hop Boxer a fresh hop IPA). In fact, when we visited right in the middle of Hopstock, the Hop Boxer had been so popular they were eeking it out in tasting size glasses only until they could whip some more up!

One of the things the staff are very keen on is helping you try something new, starting with what type of flavours in general or densities you like and they’ll whip out various things that might be of interest (for example the Saisson has banana notes, who’d’ve known). If you go away saying you’ve had a great experience and tried something new, they’ll consider their job well done.

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They’re also keen on collaboration with other local businesses, including coffee and chocolate magic with Havana and WCF respectively, food from the Wellington Seamarket next door or Pandoro (beer and barley bread, and pizza bases), and I believe there are other collaborations with the likes of Grill Meats Beer coming soon.

You’ll also find exhibitions by different artists throughout the brewery and bar, acting like an informal Cuba Street Art Gallery (now that’s my kinda gallery!).

Tuesday to Sunday, noon until the wee smalls.

216 Cuba Street

 

 

Enjoying Saffron Haveli

I finally got (a lot of my posts are starting with that lately aren’t they!) to the new Saffron Haveli on Cambridge Terrace, in the old Strawberry Fare premises.

And was pretty impressed with the food quality. I think along with Kera-la-carte this might be one of my fave Indian eateries now.

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After ordering drinks we were presented with feather-light crispy poppadoms with enough salt to be moreish but not OTT. A great accompaniment to the Lychee mint mojito and Indian beer.

We then dove straight into mains with a Malai kofta, and a chicken special. The kofta were silky and light in a nicely dense sauce. And the chicken special was very tender and flavourful, despite being kiwi hot. No flavour ruinations with the temperature increases here.

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Haveli means a mansion or hall where families live and eat together, and there were certainly plenty of families and groups dotted around the restaurant.

The service was courteous and friendly, and all in all, we rather enjoyed ourselves.

25 Kent Terrace

PS. They look to do a roaring trade in take-aways, so if you’re short on time or fancy eating at home, that’s another option.

Pomelo surprise

I had heard good things about Pomelo Kitchen and Bar  on Oriental Parade, but when we finally got there this weekend, it totally exceeded expectations.

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The views, of course, are fantastic from those giant windows looking directly across the harbour and city, and the decor is light and fresh.

Co-owners Lily and Laili Chin started from a takeaway background in the Hutt Valley (among other things), and have obviously been hiding their light under a bushel.

The food very much made me think of Comes and Goes at Petone, both in terms of quality and presentation. Being ‘pan-Asian’, the ingredients draw from many cultures – Thai yellow curry, Vietnamese tiger prawn salad, Chinese pork dumplings, and much more.

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The signature soft shell crab with coriander, chilli mayo and slaw was a first for the chip fiend, and he thoroughly enjoyed the delicate flavours of the crab on its own, as well as enhanced with the chilli mayo.

The caramelised eggplant with tamarind, Sichuan pepper and sesame seeds had a very thin crispy batter, without any inner sog, and was nicely enhanced by the sweet sauce and sesame seeds.

The slow braised Angus beef ribs fell off the bone, the yellow curry with lotus chips was the best I think I’ve ever had, and the spiced poached pear with coconut custard was a light fresh finish.

Every dish supported the main ingredient to shine, and was melt-in-the-mouth where it should be, lightly crispy where it should be, firm where it should be, and fresh. Even the hand cut kumara fries were an excellent showcase of kumara (and rather fab dipped in the yellow curry!). Impressive.

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There’s a rather cute wee bar down the back, with a lit marble base and wooden slab top, and a couple of wee tables for a quieter eat if you fancy (the main room is pretty noisy with flat surfaces, especially when there’s a big group celebrating nearby).

The drinks include a range of specialty green teas in addition to the normal teas and coffees (Yame, Chiran, Shira ori), a chili hot chocolate, a sticky chai latte, a large list of non-alcs (including specialty sodas and kombucha), some interesting-sounding cocktails (the Hulk, the Drunken Buddha), champagne from Champagne, a good range of NZ wines, local craft beers, a sake, and a couple of spirits. Phew!

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I think I’ve found a new favourite for evening wanders.

From 5.30pm Tuesday to Sunday.

232 Oriental Parade (above Beach Babylon)

 

Wicked Wildfire

We recently tried out the new Wellington Wildfire on Tory Street, spawned from the Auckland mothership.

And Oh. My. God. So much food. All the New Years resolutions about portion control went totally out the window in a big way. Wicked, wicked Wildfire.

Wildfire carving

You can read all the details here, but suffice it to say:

  • Its Brazilian BBQ, so expect a lot of meat (although they do have a whole separate vegetarian menu which I’m going to try next time)
  • Its kinda like yum cha where they keep coming to your table with skewers of different proteins and carving off whatever you fancy (with unlimited salad and roasties on the side, and that’s after intro tapas and tasters!).
  • The variety of protein will astound you – everything from several types of beef, pork, seafood, lamb, chicken, and on it went….
  • It’s a full-your-boots kinda place so plan to be there for a while and don’t rush it
  • There’s no shortage of liquid accompaniments to suit all tastes
  • Go with a group for best fun (it’s possibly not your intimate first-date experience)
  • Fast for the whole day prior.

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7 days, noon til late.

60 Tory Street.

 

 

 

The Old Quarter

I finally got to The Old Quarter on Dixon Street, and rather liked it.

Old Quarter decor.jpg

A new Vietnamese eatery, The Old Quarter reminded me of Mr Go’s in many ways (decor), and of Dragonfly in others (food).

With dishes ranging from classic and not-so-classic bao buns (five spice roasted pork, salt and pepper soft shell crab), to nearly a dozen share plates (son-in-law eggs, salt and pepper squid), to salads (green papaya, orange roasted duck) or more individual meals (lemongrass grilled pork with spring rolls, green vegetarian/vegan curry), there’s definitely something for everyone here.

The fried fish in the apple salad was light and tender without any hint of grease or fishiness and was a nice contrast to the crisp apple and herbs, the baos were light but still slightly tacky (in the nicest possible sense!) and generously filled, and the peking cashew duck was tender and flavourful.

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Of course the chip fiend couldn’t help but point out that the website on the wall hangings was misspelt, as was the ‘wrapping’ leaves of the Crying Tiger. Perhaps the legacy of chip withdrawal?

The drinks offer up one of each wine varietal (two pinot noirs), a bunch of cocktails with suitably intriguing names (Chai to say No, Blushing Dragon), and a scattering of beers and cider.

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The service was friendly and personable, and I’m most definitely heading there for another round soon.

39b Dixon Street

 

Fortune Favours

It’s taken me a while to decide if Fortune Favours (the bold, the brave, the lucky etc…) ticks all my boxes after a couple of mediocre food experiences on first visits (although the ambience, decor and beers were all good). However I feel like they’ve found their groove now, and they definitely have oodles of Wellington character.

Fortune favours

Downstairs is a darker and cooler environment, while upstairs is light bright and full of brewing equipment, decks and leaners. I like that they’ve taken on an old furniture-makers building and retained the character and history of it, melding nicely into the Leeds Street laneway vibe.

I also like that one of their features is cheese and beer matching – a little different to the norm. With many cheese dishes on the menu, and a dedicated meat and cheese bar downstairs.

Having tried a few dishes, I find the share boards to be the way to go here, with the ability to choose your own meats and cheeses.

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With Shannon Thorpe (ex-Good George Brewing) partnered with the resources of the Wellington Hospitality Group (Munchen, Bethel Woods, Coene’s, Gaslight and loads of others), and local brewer Dale Cooper on board (ex-Black Dog), you won’t go thirsty here any time soon. And can probably expect some interesting brews over time.

I enjoyed a sip of all the beers on the paddle (yep worlds most useless drinker!), then settled on a dark beer, whose name totally escapes me at the moment, but was light while still having a rich flavour.

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Definitely worth a visit, and particularly fun in a group.

7 days from 11am til late.

7 Leeds Street

 

Black Coffee at Newtown

I finally got into Black Coffee at Newtown. What an awesome (and very Wellie) place!

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The coffee is Havana, and the food ranges from toasties to ginger ‘dead’ men if you’re just after a sweet bite with your coffee.

There are a couple of pinball machines, ever-changing art exhibitions, a small music ‘shop’ at the rear, and oodles of groove. A place one could wile away a good chunk of time I should think.

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There’s not really much more to say other than get thyself to Newtown.

Monday to Saturday daytimes.

133 Riddiford Street, Newtown.

La Petite French grocery

If you’re needing a French treat, pop into the new La Petite France ‘grocery’ on Blair Street.

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Olivier (properietor) and Tom (a local chef) present all manner of French cheeses, salamis, wines, cider, crusty baguettes, snails, oils, condiments, chocolates, and much more.

95% of their product is of the French persuasion, with the other 5% a wider European style. They also support local businesses by getting their cheese and salami’s from Le March Francais, and baguettes from the Shelley Bay Baker.

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You’ll find brands like Guérande, AL’Olivier, Connétable, Favols, Rougié, Mathez, and Goulibeur. And Olivier and Tom are more than happy to help if the fantastic choices feel a little overwhelming.

I will definitely be back here soon for more treats.

La Petite Olivier & Tom

Tuesday to Sunday daytimes.

4 Blair Street

Raglan Roast Pizza

Raglan Roast in Holland Street snapped up chef Matteo Ughi when Osteria del Toro closed its doors, and as a result, now offer up tasty wood-fired pizzas.

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Matteo uses a northern Italian dough recipe that is proofed differently, and cooked at a much lower 350deg (usually 500deg), giving a very thin light base that stays fresh and crisp longer, working well for deliveries and takeaways too (crafty devils! – check them out on Delivereasy).

In between pizzas, he also bakes all the breads used by Raglan Roast in their counter food, or for you to take home.

The space is very Wellington – off the beaten track and suitably quirky in vibe and decor – and the service was prompt and friendly.

The house chilli and garlic oils drizzled over our smoked chicken, jalapeno, mozarella and pepper pizza gave a delightful edge. And yes, the mozzarella was suitably finger-licking stretchy and stringy.

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You can also finish off with a sweet pizza – strawberry, blueberry or banana (I’m eyeing up the blueberry for next time) – or other sweet treat made in-house.

Daytimes til 5pm Monday/Tuesday, and 9.30pm Wednesday to Sunday.

12 Holland Street

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