foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “Tinakori Road”

Tinakori Bistro rises again

If you like The Ramen Shop at Newtown, or Hillside Kitchen at Thorndon, you’ll totally enjoy the Tinakori Bistro’s newest incarnation by the same team.

The restaurant is now a French Bistro, with very French dishes, but all presented with a light hand and local ingredients.

Tinakori exterior HERO.jpg

Asher (Boote, owner) has a particular penchant for suburban eateries that become a hub of the community, that celebrate local produce, and that suits the style of the locals. And he hasn’t missed the mark here; there was a constant stream of locals and visitors coming through during the Saturday evening (yes I eavesdropped here and there to get a sense of the localness!), and at least 30 people turned away.

If you don’t fancy a full meal, or its between lunch and dinner, you can just enjoy a glass of wine and charcuterie platter. And because Cult Wine is part of their stable, there’s a really interesting list of ‘bin end’ bottles, as well as each varietal by the glass.

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I really liked having a good old fried egg on top of the asparagus (none of this 60 degree trickery!), that the Bistro salad had little dressing but didn’t need it do to the flavour and integrity of the ingredients, and that the gnocchi was made from choux batter (a first for me).

The chip fiend particularly enjoyed the steak and dripping fries (surprise, surprise!), and the creme brulee dessert was the best I think I’ve ever had (read more about that in my Word on the Street post).

These guys will do well here, but it does pay to book.

Lunch Friday to Sunday, drinks and snacks Friday to Sunday between lunch and dinner, and dinner Wednesday to Sunday.

328 Tinakori Road

 

Delicious Doppio

Tucked behind the Sprig and Fern in the Tinakori Village, is a delightful bakery and patisserie by the name of Doppio.

Doppio outside.jpg

Zoltan Loranth is a self-trained pastry chef from Hungary, recently relocated to Wellington with his wife and Cafe Manager (different people!) from Nelson, after an original relocation from Hungary.

The decor is ‘little Europe’, with a large community table for sharing, a few ‘piazza’ tables out front, and smooth Billie Holiday-style tunes in the background.

My berry custard pastry was excellent, with the pastry still crispy (not easy with soft fillings), the berries sweet, and the custard smooth. And the sourdough loaf I took home for lunch excellent also.

Doppio is so going to become one of my regular walk routes (Hillside, Doppio, The Gardens cafe, I might never get out of Thorndon….!).

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I particularly liked that all products are hand-made with love and passion.

8am – 3pm Tuesday to Friday, 9am – 2pm Saturday and Sunday.

342A Tinakori Road.

 

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