foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “Thorndon”

Delicious Doppio

Tucked behind the Sprig and Fern in the Tinakori Village, is a delightful bakery and patisserie by the name of Doppio.

Doppio outside.jpg

Zoltan Loranth is a self-trained pastry chef from Hungary, recently relocated to Wellington with his wife and Cafe Manager (different people!) from Nelson, after an original relocation from Hungary.

The decor is ‘little Europe’, with a large community table for sharing, a few ‘piazza’ tables out front, and smooth Billie Holiday-style tunes in the background.

My berry custard pastry was excellent, with the pastry still crispy (not easy with soft fillings), the berries sweet, and the custard smooth. And the sourdough loaf I took home for lunch excellent also.

Doppio is so going to become one of my regular walk routes (Hillside, Doppio, The Gardens cafe, I might never get out of Thorndon….!).

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I particularly liked that all products are hand-made with love and passion.

8am – 3pm Tuesday to Friday, 9am – 2pm Saturday and Sunday.

342A Tinakori Road.

 

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Don’t under-estimate the Glasshouse

The Glasshouse restaurant at Rydges in Hawkstone Street (formerly the Portland Towers hotel) first came to my attention during this year’s Wellington on a Plate.

Their element of surprise was one of the most innovative around and was extremely well executed – mains presented as desserts and vice versa (pork belly with crumble custard and gelato; peanut butter and jelly toastie for dessert). And so I ended up going back and chatting to Chef Andy and Marketer Rebecca about what’s going on.

Quite a lot as it happens.

The Glasshouse has done a little re-decorating, is upping the food ante, and is starting to emerge from its cocoon.

Andy started at the Glasshouse as an apprentice some 14 years ago, and has been around a number of other Wellington establishments before circling back.

Given they’re a home-away-from-home for many of their guests, many dishes have a familiarity to them, but are done with a focus on local, seasonal and artisan ingredients (On-Trays, GelissimoZany Zeus, among others). And I liked the introduction at the front of the menu telling some of the provider stories.

They’re also very focused on giving a friendly welcome, and relaxed but professional service. And I can say over two recent lunch visits, both boxes were ticked.

The things that stood out my visits were:

  • The baguette around the hot chicken schnitzel was excellent, with a satisfying crunchy exterior (not hard or explosive) and soft interior
  • The schnitzel was tender, with a pleasing balance of flavours across the shaved ham, Buffalo mozzarella and their house-made napoli sauce
  • The chicken caesar’s flavour and texture balance was likewise very good, and loaded with chicken (I didn’t need to eat for hours afterwards!)
  • The perfect texture of the egg yolk on the caesar
  • The presentation was excellent each time
  • I felt very relaxed by the end of each visit
  • And most impressively, on ordering the caesar, the immediate response was to ask whether I had any gluten issues. Very smart.

While understated, the Glasshouse is a very pleasant, light and airy place to have lunch away from the corporate rat-race. There was an interesting mix of conference-goers, locals, corporate folks and even a retired group of gentleman having their weekly lunch on my last visit (and looking like they were thoroughly enjoying it!), so its not pretentious, and welcoming to all.

Stand-by for bean bags, bbq’s and more in their sunny, sheltered bar courtyard this summer. And possibly even some Sunday family feast type events too.

Stay tuned….

24 Hawkstone Street.

Thorndon toddle (and toddy)

After not wandering around Thorndon for a while, two opportunities abounded over a couple of days.

Firstly, brunch at Leafee on Sunday on the recommendation of (and with) a friend.  Delicious!

Cinnamon pancakes with raspberries, pistachios, vanilla mascarpone, banana and maple syrup.  Mmmm.

The mushrooms and feta on grainy toast looked pretty damn fine as well.

Leafee is run by Japanese folks who convert fully to Japanese fare at night. They are very friendly and welcoming, and I’m told the evening experience is pretty good too, so will be back.  I’d suggest booking for the evening given Leafee is in a small villa, and note that you order at the counter during the day (so don’t sit there waiting!). 320 Tinakori Road.

The mid-week evening graze and tipple happened at the Sprig and Fern at 342 Tinakori Road (courtesy of traffic snarl around The Terrace).

Originating out of the Nelson Sprig and Fern, this craft beer bar is also in an old Thorndon villa and looked to be a popular spot for the locals.

The food is house platters and sandwiches or Siggy’s pies, both of which accompany beers nicely.

The decor is cosy, there’s an outside garden bar for the hardy (10C at the time), the staff are friendly, and there’s a 9 square word jumble on the wall for those attempting to ward off alzheimers (and for those with vision problems the letters are O, M, I, A, A, T, X, C, I). Please submit all guesses via the comments!

There’s a small upstairs room with tables, but its a bit austere and quiet up there, so wasn’t as appealing as the downstairs.

All in all very pleasant, and will call by again when in the area needing a beer.

 

 

 

 

 

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