foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “tacos”

Leroys Dive Bar

I’ve been in and out of Leroys a couple of times, and written about them as part of the rise and rise of tacos post for Word on the Street, so here’s my summary…

Leroys decor 0

Leroys is in the old Hideaway space in the Plimmer Steps, and is brought to us by the Greenman folks (the recent Dillingers addition to Midland Park is theirs also).

Leroys has been redecorated as a dive bar style with motorcycles hanging from the ceilings, pour-your-own beer from a carburettor, a half caravan for seating (or the musos), a twinkly outdoor garden bar, and more groove than you can poke a stick at.

They’re also doing some tasty bites – predominantly tacos (delivered on cute toy trucks), firebird fried chicken (some of the moistest I’ve ever tasted courtesy of the $16,000 pressure cooker in the kitchen), and frankendogs (hot dogs in a potato rosti).

The tacos were all tasty, with their own distinct flavour profiles, and the frankendog much more interesting than a dog in a bun. Although I will grant you, messier to eat.

If you need something a little extra on the side, you can dive into K-fries (pretty much Korean spicy nacho topping on fries), or good ol slaw.

There’s a bunch of beers on tap and by the bottle if pouring your own doesn’t appeal, and a selection of wines, retro cocktails, alco-slushies and non-alcs.

And deals every night through the week – motormouth Mondays with a quarter bird and pint deal; taco truck Tuesdays 2:4:1 tacos; gigging (and probably lots of giggling too!) Fridays with live music from 7pm, etc.

Leroys decor 1

Be prepared for lots of noise on busy nights, ordering at the counter and collecting your eats from the kitchen when the vibrating ‘waiter’ tells you it’s time.

Don’t be shy, put on your dive shoes and get on down to Leroys for tasty bites and a bit of fun.

Monday to Friday from 9am to late. Saturday noon to late.

2 Plimmer Steps

New vegan eating in the city

There’s a growing number of vegan options in the city that’ll meet your needs – morning, noon and night.

Boquita taco shop recently opened on Kent Terrace, with fresh, local, seasonal and vegan food.

Being the baby sister of La Boca Loca, these guys make everything themselves, including the tortillas, and totally know what they’re doing.

boquita-tacos-hero

I’ve also been chatting with Amber Sturtz of Easy as Kai – a one-woman band bringing us Austin, Texas inspired tacos with the same focus on fresh, local, seasonal, vegetarian and vegan. And I noticed she does a vegan coconut custard pie among her sweet American-style offerings.

You can check out her wares at the Frank Kitts Underground Market on Saturdays, and many of our street festivals (Island Bay, Newtown and Aro Valley Fair). Or have them delivered to your workplace on Tuesdays, Fridays and alternate Wednesdays to Weta (next delivery date shows at the bottom of the website page). Couldn’t be easier.

easy-as-kai-tofu-chorizo-vegan

And being summer, you shouldn’t miss out on cool, refreshing ‘ice creams’ either, as many sorbets and sorbetto’s in the city are vegan (vegetable binders rather than egg-based).

Case in point is Carello del Gelato on Oriental Parade.

They pride themselves on having a range of sorbets always available, all with fulsome flavours (yep, there was definitely a bunch of feijoas in the feijoa sorbet!), and nearly all vegan. Including a specialty dark chocolate that would surely satisfy any craving.

They also do soy-sorbet shakes, sorbet sundaes, and their own Mr Pops ice blocks, which include fruity vegan flavours like bursting blackberry, zesty lemon, and juicy apple. There’s also a couple of non-vegan flavours like flat white or creamy sea salted caramel, the caramel so unlike a traditional ice block that it felt like I was eating gelato on a stick.

carello-feijoa-sorbet

As well as their groovy little tasting room alongside Beach Babylon, you’ll see their bike around the waterfront in summer, and the Carello name popping up during events like Wellington on a Plate. And you can still get their 2016 WOAP dessert burger at the Oriental cafe if you missed out during the festival. Nice.

There’s also a bunch of flavours in one litre pottles for take-home, so there’s no way you’ll go short of dessert with Carello del Gelato on the job.

carello-lscape

 

Higher Taste, Midnight Espresso, Southern Cross Bar, Loretta, Olive Cafe, Maranui Cafe and Sweet Release are other established places that also spring to mind with vegan eats.

And I recently had a very pleasant vegan shepherds pie at the Glasshouse Restaurant at Thorndon Rydges – flavourful veg and chickpeas with a satisfying density not unlike the meaty version. Nicely done guys.

gh-vegan-shep-pie-2

And watch out for a new plant-based cafe at Lyall Bay called The Botanist due to open anytime soon…

Phew!

Machete – Guatemalan coffee and tacos

As mentioned in a recent Word on the Street post, Paul and Cesar have brought some Guatemala home to Wellington.

machete-guat-people

They are both very passionate about their relationship with Guatemala (Cesar’s heritage), and the word ‘earthy’ comes up a lot in conversation. Many people there only have the basics, so they’re masters as using whatever’s to hand to spice up their lives, including the spices in the food.

At Machete, you enjoy single origin Supreme coffees roasted for the gentler siphon or V60 brewing methods, or you can still get a standard espresso if you fancy. Paul is very knowledgeable about coffee and happy to share information.

There’s also a range of coffee accessories and some interesting teas available for purchase if you fancy.

On the food front, the breakfast menu is small but tasty (check out the bircher parfait with cherries below; and the kiwifruit, ricotta and honey on Leeds Street toast), while the lunch menu mostly focuses on the tacos.

What makes these tacos Guatemalan is the use of chilli (judiciously), and simple un-adorned ingredients. You can choose one, two or three, which gives the option of trying all fillings, or mixing and matching to suit your personal preferences (including one vegetarian).

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I had two and found them both to be fresh, light, and well balanced in flavour and texture, and interestingly, a good match with the coffee. And if you fancy afters, there’s a very Kiwi hokey pokey biscuit, or scones and one or two other house-baked goodies.

Machete make all of their food and fillings in-house, with only the taco shells coming from other specialists, so you truly are getting hand-crafted and quality food.

Monday to Friday 7.30am-3.30pm, Saturdays 9am-4pm.

9 Boulcott Street.

 

Taco Shop – Mexican Taqueria in Leftbank

The Taco Shop is a fun little place painted warmly yellow down the back of Leftbank, cozy and humming, and seating all of about 15 people (although one can sit at the tables just outside if the weather behaves).

The menu has a picture of Frida Kahlo on the front and the Madonna on the back, and is delightfully hand scripted inside.

The offerings are simple – 3 entrees, mains covering the usual quesadillas, tacos, tortillas, salads and tortas (mexican sandwiches), one dessert (chocolate brownie) and 4 breakfasts (all variations of eggs, beans and tortillas).

Our entree of cheese stuffed jalapenos was very tasty and unexpectedly (to me anyway) crisply crumbed.  Something about the cheese was different than expected (thinner and silky) and pleasing to the taste, but I never did quite put my finger on what.

The mains of  a ‘wet’ taco (tortillas with a sauce of choice poured over – orange tanged pibil in this case) and ham quesadilla were both very pleasant and available in small or large sizes.

The plates were a colourful backdrop to the food, the beer Mexican, the service welcoming and prompt, and overseeing our dining pleasure a large wall mural in memory of Emiliano Zapata (early 1900 Mexican revolutionary) which made for interesting reading while digesting.

The meals are very good value for money and one could easily slide in and out here for a quick pleasant meal on the way home, or a more leisurely catchup with friends.

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