foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “Sterling”

#wellyonaplate best of the rest 2016

A few others that stood out in addition to the ones I published last week.

Being places you shouldn’t forget for general food and drink experiences:

  • Apache – all of their food is fresh, light and flavourful (this their Bang to Death chicken burger with kumara bim bim)

Apache bang bang cix2

  • Bangalore Polo Club – always a great place for a drink with dramatic decor and peanut floor polishing (this their Churchill Toast cocktail – very good flavours, and visually appealing)

Bangalore Churchills Toast

  • Capitol – again always fresh, tasty and often with a wee twist, especially brunches (this their Cavolo nero and ricotta ravioli with burnt butter and sage – best crispy sage I think I’ve ever had)

Capitol ravioli

  • Charley Noble – even if a bit noisy at times for dining, their bar is a delicious stop with excellent service (this their mocktail with ginger and vinegar – surprisingly very moorish. Vinegar just might be an ingredient we see more of)

CN mocktail.jpg

  • Portlander – don’t be fooled by the steak theme, the small plates and desserts out of kitchen are often very memorable (this their ox cheek donut with beetroot and jerk salsa, and their chilli basil panacotta with tomato vanilla syrup)

Portlander ox cheek donut

Portlander basil chili panacotta.jpg

 

  • Sterling – new kid on the Terrace from the Egmont Street Eatery folks, with the same high standards and a wood-fired oven (excellent pork belly, and wood-fired roast pear tart with coconut sorbet)

Sterling wood roast pear coconut

  • 1815 at Wellesley – sometimes sliding under the radar, but turning out interesting fare (this the crispy pig ears with mushrooms three ways)

Wellesley cripsy pigs ears.jpg

As I’ve said before, we’re pretty darned lucky in Wellington with the quality and profusion of eating and drinking opportunities.

Thanks Welly on a Plate for bringing more of them to the fore.

 

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Sterling on the Terrace

Sterling is a must-do.

This next venture from the Egmont Street Eatery folks is a bigger establishment on the Terrace where The Pub used to be, with a feature wood-fired oven.

Sterling oven

The decor is simple but classy-feeling; the staff professional, courteous and helpful; and the food the absolute standard we’ve come to associate with ESE.

On this first visit only a few days after opening, we enjoyed a late lunch of vanilla-rum baked French toast (divine) and a Wagyu burger (moist and flavourful, and although shoestrings are my least favourite chip, they were crispy and well cooked). They’ve taken care to make sure things are right from day one, super important in Wellington’s saturated dining market.

Sterling rum-vanilla baked french toast

Sterling wagyu burger

I spotted a whole bunch of things on the menus that appeal to me no end, so I’m delighted that Sterling are open 7 days, and only a block or so down from where I live.

The drinks include a typical range of beers, wines, spirits, digestifs and non-alcs, with good NZ representation. A couple of champagne options caught my eye, as well as there being several choices by the glass for most wine varietals. Nice. There are even a few big reserve bottles for those who like something altogether different.

Sterling brunch menu

Sterling dessert menu

I’m also currently trying to figure how to fit a couple of their delicious-looking scones into my WOAP schedule over the next week or two. I’m sure my inner planner is up to the task, even if my eyes prove to be bigger than my stomach.

Sterling scones 2

I’m not sure there’s much more I can say other than get thee to Sterling soon.

And check out their WOAP offerings (bookings recommended).

101 The Terrace.

 

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