foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “Share plates”

Bambuchi

Another new sharing plates eatery, this time taking it to the ‘burbs in Hataitai.

Bambuchi has the feel of an upmarket beach bar with rustic wooden tables, a handful of neon lights, buddhas holding candles, and nightclub-style music in the background.

Bambuchi decor2

However, the food is far from beach bar.

The complimentary pillows of house ciabatta came with a smoked paprika butter which left a lightly cheesy taste on the palate (unexpected), and was elevated with pinenuts for texture.

The obligatory roasted cauliflower was very nicely done with a lemon curry cream base, fat juicy golden raisins and crispy kale contrast; the poached game fish laksa included lovely floral coconuty flavours; the lamb was tender and lightly smoky with a nicely contrasting pickled cabbage; and the hasselback potatoes were outstanding – a wonderful mix of featheriness and crispiness.

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We still had room for dessert so checked out the apple crumble (more like a muesli than traditional crumble, but with lots of lovely textures and rich flavours), and the baked camembert with gingerbread and saffron pears (enough bread for a change and excellent pears, together a very satisfactory flavour combination).

The other thing I particularly liked was the pacing of the courses. I hate being rushed, and although would have said we’d been there an hour in total, it was actually 90 minutes and just right.

There’s a good range of beer and cider showcasing many local brands like Garage Project, Kereru, Parrot Dog etc, and a few I’d never come across before like Schippers, Aspall and Poppels. The wines range from French sparkling to Spanish Gamacha (all except a couple of sparklings available by the glass, carafe or bottle), and there’s a handful of cocktails with ingredients like prickly pear, allspice and okar (not all in the same cocktail!).

Bambuchi drinks

I enjoyed a Vynfields sparkling riesling, and the chip fiend enjoyed a Brooklyn lager, although he was a little perplexed that they brought the opened can and glass but didn’t pour it for him (he’s a full service lad, and has never let me forget a cafe I took him to which served his sardines and ciabatta on a wooden board in the original can with only the lid removed!).

Don’t be fooled by the decor of Bambuchi, but do expect to put your hand in your pocket to enjoy a number of plates. Chef Julian Pizer has had his hand in a good few Wellington establishments over the years, as well as international experience, and it shows.

31 Waitoa Road, Hataitai (its actually right on the corner, not around as Google shows)

 

 

 

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Park Kitchen

I’ve popped into Park Kitchen at Miramar twice in recent times, once for lunch with friends, and once for cake while out on a looooong walk (blood sugar needs right?).

And apart from the frowning rabbit we were seated right beneath the first time (I can’t decide if its a groovy piece of art or just a bit disturbing), I enjoyed both outings. The décor reminds me of Loretta in Cuba Street, with a light, bright and airy design, long coffee and servery counters with delicious-looking cakes, and a separate lounge for more casual coffee catchups or a bit of paper reading.

Between us on the first visit we covered the Park cheese burger, the pumpkin rosemary and feta empanadas, the fish fingers with dill mayo, and the seasonal special of the day – end-of-season asparagus with crispy bacon, poached eggs and golden hollandaise. They were all pretty good (creamy empanada fillings, pleasing medium rare meat patty, herby and unctuous tartare with light crispy fish fingers), but the winning dish just might have been the seasonal special.

I also liked that they had a selection of non-alcoholic cocktails to go with the substantive list of local and international wines, NZ craft beers, and classic cocktails also on offer (a night visit next time methinks). There’s certainly something for everyone.

PK mocktail

Elderflower spritz mocktail

On the walk refueling stop, we inhaled an Anzac cookie and cheese scone, both getting the thumbs up.

PK sweets

Park Kitchen seem to have all bases covered, whether you’re wanting coffee and cake, a light nibble, a more substantive meal and/or a relaxing tipple. And add another option to the already-plentiful and quality Miramar/Strathmore dining scene – The Larder, Coco at the Roxy, Café Polo, The Gypsy Kitchen, La Boca Loca, and probably others that I haven’t been to yet.

6 Park Road, Miramar

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