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For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather out and about hosting Zest Food Tours around the city…

Archive for the tag “press hall eateries”

A little Lux at Yoshi

I’ve talked about the Press Hall on Willis Street before, but feel compelled to talk about Yoshi in particular now, a wee gem hidden away down the back.

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Yoshi (the person) and his wife Helen (a kiwi lass) met in Japan some years ago, and ultimately relocated to NZ, where they have been providing us with daytime sushi and bento in Corporatesville for a while on Lambton Quay and Featherston Street. And recently decided to take on the space down the back of the Press Hall.

Yoshi decor.jpg

Unlike other Press Hall eateries, Yoshi is more like a restaurant with table service, a wide range of Japanese (and NZ) tipples, and in the evening morph their menu to include more traditional Japanese dishes.

The food is authentic Japanese (a rarity in the Wellington sushi market), with Yoshi melding local fresh NZ produce into traditional Japanese dishes. The end result – light, flavourful and healthy food right across the board.

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On the night we dined, we enjoyed the umeshu plum wine tasting flight, followed by a most excellent spicy plum wine that I’d go back just for. And then pork gyoza (excellent balance of crisp and soft), scallop sushi nigiri (fresh and light), inari nigiri (inside out sushi with a tofu pocket enclosing the rice), Karaage chicken with fabulous pink rice and Yoshi slaw (crisp and tender) and the ramen bowl (generous). And finished with Gelissimo’s award-winning yuzu olive oil gelato (if you’ve never had this, its reason number two to go to Yoshi). Without breaking the bank.

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There are a number of touches which make Yoshi stand out from the crowd – their service, making nearly all of their sauces in-house, using the gorgeous Yuzu olive oil in the Yoshi slaw, using a lighter slightly citrusy Ponzu dipping sauce in place of the heavier soy sauces, etc etc.

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And the Press Hall have their own Lux lights going on at the moment too (do check out the second alleyway parallel to the main one, which I didn’t even know existed until Friday night!).

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While usually closing at 7pm, some of the Press Hall eateries, including Yoshi are opening until 9pm next week Thurs 24 / Fri 25 / Sat 26 May alongside Lux, which strikes me as a much more civilized way to eat before or after checking out the lights, than queuing at a food truck in the cold.

 

80 Willis Street

 

 

 

 

 

 

 

 

 

 

 

The Press Hall Eateries

I recently checked out the new Press Hall Eateries in Willis Street next to Ti Kouka, so named because the site was originally the press hall for the Evening Post.

Presshall decor.jpg

The quality of the eateries is good with local favourites like Fratelli, Tommy Millions, Yoshi, and others. And the decor nicely done.

I decided the best way to sample the Hall was a progressive early dinner (most eateries open til 7pm), so started at Aroha’s plant-based cuisine, moved to Mad Mex for mains, and then took Fratelli home for dessert.

Aroha’s plant-based cuisine includes dishes like a smoky seitan vegan burger (wheat protein, so beware those with gluten issues), vege curry with rice or roti, and vegan power bowls, for $12. I decided on the $6 satay kebabs as an entree and found them tasty, with just the right amount of flavour and texture in the satay sauce.

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We then trucked onto Mad Mex and shared a chorizo quesadilla and loaded Baja fries. Watching the chorizo being flamed in the background, and the quesadilla being made in front of one’s eyes is always a satisfying experience, and both dishes were pleasant and fresh. I loved the booth decor and the guava soda that went alongside.

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And then because I’m a fan of Fratelli, and a progressive dinner isn’t complete without dessert, we took home salted caramel cannoli, piped with filling right in front of us. The custard was delightful, the right density and flavour, and the cases satisfyingly light and bubbly. There my happy belly rested.

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I’m planning on heading back to Yoshi for lunch or an early dinner as they have a separate restaurant-like area down the back which would be ideal for a working lunch or early evening dinner away from the masses.

They are also the only sushi and bento business in the city run by a Japanese lad, and you’ll find more genuine dishes like udon and karaage here.

7am – 7pm weekdays, 9am – 3pm Saturdays.

78 Willis Street.

PS. Keep an eye out for an upstairs bar opening soon run by the Hanging Ditch team.

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