Pravda has always been a favourite of mine for daytime eating. The lovely high ceilings, spacious feel, excellent service, and quality food (and will remain so).
However, they’ve now turned a little Jervois Steakhouse in the evenings (the same Nourish Group of restaurants), with no fewer than 13 different cuts of meat available. Carnivore heaven.
But never fear if you’re not carnivorous (or just not a red meat eater), there are still plenty of other dishes available and a full separate vegetarian menu.
The highlights of the opening night for me were the truffle brioche-crumbed asparagus, the Pravda onion rings, the seared kingfish, the Japanese wagyu, the house Yorkshire puds, and the green spanner crab and ricotta risotto. We didn’t make it to dessert (eyes and stomach not being able to negotiate a truce), but I’m certainly eyeing up several for future visits.
You can read more details here of the first night experience, or hop along yourself to check it out.