foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “pies”

Pickle & Pie – a NY-style deli in Wellie

Pickle & Pie has just opened at 2 Lombard Street (the Civic Square end of Lombard Lane), with chef Tim Tracey at the helm.

Pickle Pie decor

They have a lovely large sunny space, with outside tables, and eventually, a grassy park out front. So don’t be put off by all the current fencing to get there.

Tim has always wanted a NY-style deli, and so finally has his chance. Opening from 7am to 7pm, the counter food changes throughout the day to match the kind of hunger we have on, while the menu has set breakfast and lunch timings. And there’s a whole wall of pickled goodies you can take home while you’re at it.

Pickle Pie menu

Because I was there for a late breakfast, I decided to try out the sourdough crumpets with tamarillo, blackberry, vanilla mascarpone and fennel syrup. I enjoyed the sour notes coming through the nicely balanced sweet and sour fruit compote, rounded off with the creamy mascarpone. I don’t recall much in the way of fennel syrup, but the overall mouthfeel and flavour balance was good.

Pickle pie crumpets

Had it been afternoon, I’m sure I would have made a bee-line for the beautiful New York cheesecakes on the counter, or perhaps one of their house pretzel and peanut cookies. I know I’m certainly going back for a hot chocolate or mocha at some point to try out the Pickle & Pie marshmallows that come with them!

They also do take-home meals later in the day if you fancy a treat without cooking, so they’ve got your day totally covered at Pickle & Pie.

7am – 7pm Monday to Saturday

2 Lombard Street

Pickle Pie dinners.jpg

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Blue Belle at Island Bay

I went on a long walk around the city yesterday and found myself at the Blue Belle Cafe in Island Bay.

Online reviews talk a lot about their pies, and they do have a few, but their cabinet fare looked appealing too, as well as there being a menu of typical breakfasts, Mexican dishes, burgers and fries.

Blule Belle busker

The decor is funky, there are tables out the front for sunny days (or on this particular occasion, to be sung to!), and the service was friendly.

To cover all bases (that’s my excuse and I’m sticking to it), I decided on something savoury  and something sweet. Since the pies are talked about I chose a vegetable korma. The pastry was indeed light and flaky, and the filling pleasingly korma-ish, however I didn’t find any chunks of vegetables as I’d expected. Maybe they were pureed into the sauce given it had a reasonably thick texture.

The custard square was the standout of the two, again with flaky pastry (someone knows what they’re doing with pastry), a slightly lemon custard filling that was soft but not a squirter, and a sweet passionfruit icing. Overall a sweet number, with a good balance of flavours and textures.

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I’m keen to come back and try the generously filled paninis, and the tasty-looking salads, or maybe even the pulled pork ciabatta with cajun kumara fries. So another place on the ‘repeat’ list. If only there were more than 24 hours in the day….

Daytimes 7 days.

148 The Parade, Island Bay.

 

 

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