I am about to blast off for the northern hemisphere for four months this weekend (lucky me!), so there’ll be a wee hiatus until November.
But thought I’d leave you with a few foodiegems from the last couple of weeks….
Shed 5’s duck pithivier pie and chocolate raspberry truffle (header image)
Pickle & Pie’s Blintzes, OMG to die for (please universe, I don’t mean that literally)
Moss Caff’s real kumara fries
Brunch and Burger’s waffles at Paraparaumu Beach (yep by the 50-50 folks, both definitely worthy)
Who knew Barrack was a burger boy??
Bellamy’s by Logan Brown’s melt-in-the-mouth seared tuna
Artisan’s very beautiful and tasty high tea
And finally, gorgeous birthday cupcakes from a dear friend…
Au revoir til November.