If you haven’t come and gone to Comes and Goes at Petone, you definitely should (Comes and Goes was named in the hope people would come and go all day long – and they certainly seem to be!).
Comes and Goes is another in the stable of light, clean and predominantly plant-based eating (there are some meats, and copious use of eggs, but with a Korean background, Chef/Owner Sean has leaned the plant way, not the BBQ way).
And such an interesting selection of dishes (a multi-purpose daytime menu), that I’m going to bullet some below rather than describe them, as I simply won’t do them justice:
- Rosewater yoghurt panna cotta, honey glazed muesli, berry compote, fruits, honey crumble, chocolate soil, freeze dried raspberries
- Bibimbap mixed grains, puffed quinoa, mushroom, bean sprout, carrot, pickled daikon, seaweed salt, 63degC cooked egg, gochujang chilli paste, with minced beef or tofu.
- Al’s sesame seed Ugly Bagel with mashed avocado, ricotta, dried tomato, 63degC cooked egg, fennel seeds, lime zest and paprika oil (pictured below)
- Soba the Japanese noodle salad of daikon, carrot, bean sprout, red cabbage, spring onion, coriander, pickled ginger, sesame seeds, lemon wedge, with free range chicken or tofu (pictured below)
- Cassoulet the French baked beans with duck fat, white beans, bacon, carrot, onion, mixed herbs, rosemary, 63degC cooked egg, and served with sourdough or gluten-free bread
- The nest of pumpkin seed crumbed soft boiled eggs atop a filo pastry nest, feta and mesclun salad, and topped with beetroot ketchup (this was the dish I really, really wanted, but alas they’d served the last one just before I ordered – I did see it go past though, spectacular!).
The dishes we had were beautifully presented, well balanced in flavour and texture, and I just wanted to stay all day and eat my way through the menu. It was that good.
I quite liked the under-stated decor, and an open kitchen you could see via a giant hole in the wall, but which kept some kitchen secrets and clutter to themselves.
They have a cabinet of cakes and slices available if you fancy afters, and I noticed a steady stream of locals coming and going (ha!) for coffee, so assume it’s good.
Be warned though – you can’t book and will likely have to put your name down then go for a wander up the street, there’s that many people coming and going (double ha!).
Tuesday to Sunday, daytimes.