foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “pasta”

The greatest of the latest

I’ve been a little distracted by selling a property with a short move-out date, but I’m back now with a summary of the recent openings I think are worthy for different reasons…

Lola Stays

Lola has a very appealing new decor (the old Vista on Oriental Parade), and is a sunny, very pleasant place to wile away time over a leisurely brunch or scone (excellent cheese scones!).

If you lived around Oriental it’d also be a very easy place to pop in for a wine and nibble on the way to or fro.

Full write up here.

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7 days 7am til late.

Lulu Bar

This is a bar and eatery inspired by Hawaii, with Pacific twists throughout – from the tropical plants under grow lights, to a very smart poke dish, and rum flights.

Also check out the large mural in the bar out back, very cool (and yes the former Ancestral warm concrete seats still exist).

Full write up here.

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7 days from noon for the bar, 7 days from 4.30pm for Oceanic eats (full restaurant side).

NOTE – Boom burger right next door is also theirs (shared kitchen), so if you fancy your burger sitting down with a beer, order and enjoy it inside Lulu.

Bellamys by Logan Brown

This is iconic dining – you’re getting the Logan Brown expertise from service to plate, in one of the most iconic NZ buildings, while rubbing shoulders with the power players (two of my three visits I spied MP’s at other tables).

At very reasonable prices too I might add.

Full write up here.

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Tuesday to Friday, lunch noon to 2pm and dinner 5.30pm to 8.30pm. Via Parliament’s main security / tour desk entry. NOTE – Bookings required 24 hours prior so they can provide numbers and names to the security desk.

1154 Pastaria

The latest venture from the Bresolin lads directly opposite Scopa, focusing on simple, traditional pasta dishes done well.

Upstairs the team make all the pasta by hand, downstairs they pass it through cooking, saucing and plating in a streamlined flow, so that it almost could be labelled pasta fast food.

Beware you need to order at the counter, and seating is a matter of luck in arriving when there’s a space at a table somewhere.

Full write up here.

1154 Tortelloni

7 days 11am til late.

Sugar Flour

Pastry and art combined. This is something everyone should make an effort to get to at Kilbirnie.

Young Maxine (seriously, I think she started patisserie straight out of nappies) slaves all week to make gorgeous works of art that sell from 10am to 3pm Friday (or until sold out prior), and Saturday and Sunday 9am to 4pm (or until sold out prior).

Full write up here.

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Hours above. Get in early.

Phew!

 

 

 

 

 

 

 

 

 

 

Medifoods, Newtown

I recently stumbled into Medifoods at Newtown (the Mediterranean Food Warehouse) and was surprised to find it a rather appealing trattoria now, with the deli section tucked down the back. Apparently this happened a good six months or so ago.

medifoods-decor

The menu covered such delights as Carpaccio Bresaola D.O.P (cured top round of beef, rocket, lemon marinated tomato, Granny Smith Parmigiano Reggiano), Proscuitto Di Parma (with butter and sage asparagus, fried egg and grana padano shavings), and a range of brushette, pastas, risottos, mains and desserts.

With a decent selection of wines alongside. And a cabinetful of food or gelato for quick dashes or afters. Goodness!

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Since it was kinda still lunchtime I decided to try their $10 weekly lunch special, which turned out to penne pasta with truffle cream and rocket. I found it to be al dente, generous in size and satisfying.

I also spied a pizza going out from the wood-fired oven and nearly drooled. I am so going back real soon (for the ricotta, rocket and toasted walnut gnocchi; and the asparagus, peas and smoked salmon risotto; and the pear and chocolate cake with raspberry and merlot sorbet; you get my drift….).

And that was before checking out the deli products. If only I had the car….

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Medifoods make all their pizzas, pastas, toppings, breads, etc in-house and pride themselves on fresh, authentic and seasonal.

They also have an interesting brunch menu with options like homemade carrot and banana bread with almond and vanilla mascarpone and preserved Spanish peaches; or poached eggs on sourdough with fried halloumi cheese, grilled tomato and mashed avocado.

I’m clearly going to have to walk this way often!

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The staff were all very friendly and helpful, and there’s pleasure every which way you look at Medifoods. It would be very easy to wile away a couple of hours if time permitted.

And if that isn’t enough, check this out….. A little a’la’Pickle Jar.

medifoods-pizza-metre-mondays

Trattoria – Monday to Saturday 8am to 10.30pm; Sunday 9am to 10.30pm.

Deli – Monday to Saturday 8am to 8pm; Sunday 9am to 8pm.

42 Constable Street, Newtown.

 

 

 

 

Pizzeria Napoli

Having very much enjoyed the wood fired pizza and bruschetta on our first foray to Napoli a few weeks ago (new pizzeria at 30 Courtenay Place between Allen and Blair), we decided on a Friday evening return with a friend to see how they were faring.

The café has a delightful mural along one wall, welcoming staff, and does feel like you could be somewhere in the mediterranean.  Nice to be able to step in off the street and be transported so easily.

Two pizzas between three of us was sufficient (a capricciosa and a contadino), with a couple of pleasant montepulciano and chianti’s to round out the experience.  The pizzas here are thin crust with a light airy puffed edge and the toppings are not stinted on, whilst still kept light and fresh.  There are a range of fresh pastas and salads to complement, or for those who are not pizza fans (really, do they exist?).

On this occasion the pizza bases felt a little too soft and didn’t hold enough shape from plate to mouth.  Nor were the crusts quite as puffed, crispy or airy around the edges as last time.   I wonder if there was too much pressure on speed and getting people through? Or had maybe lost some heat out of the oven?

However, the flavours were good, the pizza’s non-greasy and the toppings suitably generous across all pieces.

I will give them the benefit of the doubt at this point given the first experience was very good.

Napoli is definitely worth a visit for a casual and convivial time, but do book as seating is limited.  Or plan for your pizza to be takeaway.

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