foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather out and about hosting Zest Food Tours around the city…

Archive for the tag “Mexican / South American”

Pinot May – Tequila Joe’s

2016 is the inaugural Catch Pinot event, courtesy of the Visa Wellington on a Plate team. To celebrate the pinots that come out of the Wairarapa region, restaurants across the region have free reign to match them to whatever food they like. To be as creative as they fancy.

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Given I like the unusual and slightly out-of-the-box, my first stop was Tequila Joe’s (more below), but some of the others that take my fancy are:

  • Afrika’s crocodile tail gumbo – crocodile meat soaked in lime juice and grilled, with wok-fried maize and salad. With a Pencarrow Pinot Noir.
  • Coco at the Roxy’s glass of Paddy Borthwick Falloon Block Pinot Noir 2014 with a culinary cocktail bringing together a new way to experience Pinot Noir – a modern fun cocktail experience with molecular gastronomy and a side serving of childhood nostalgia (intriguing!).
  • The Larder’s duck confit with pomegranate molasses, confit gizzards, roasted cauliflower, liver and chestnuts. With a Porters Estate Pinot Noir.
  • One80’s masala lamb cheeks, sago sandige, and mango mint chutney. With a Russian Jack Pinot Noir.

So Tequila Joe’s. A fun Mexican taverna and cocktail bar near the corner of Vivian and Tory. I’d spotted their maytag fries (never heard of them) with Applewood smoked bacon (ditto) and exclusive gorgonzola bleu cheese sauce, matched with a Paulownia Estate Rose 2014. Definitely in the I-can’t-imagine-how-that’s-going-to-work category.

The Rose was so delicious on its own, I damn near hoovered it all up before the dish arrived – off-dry and with plenty of body and flavour, so a more intense Rose than I’d expected – but I did manage to control myself and enjoyed it with the dish as well (and the ‘Death Rides a Pale Horse’ blonde ale we sampled was pretty fine too!).

The maytag fries are a crispy waffle cut fry imported from the USA (took a month to get here), as is the Applewood smoked bacon, while the bleu cheese sauce is made just for TJ’s. Because the Rose was richer than expected, and the smoked bacon and bleu cheese more subtle than expected, the flavours actually met and melded well. The waffle-cut chips gave great texture and crunch against the softer bacon, with the only issue being the bottom chips sogging before getting to them (I can confirm the plate was clean at the end though!).

And it would have been rude not to finish with the recommended apple cinnamon churros, right? Also light, crispy and flavourful. And refreshingly different to the norm.

So there you have it, a match that I thought couldn’t possibly work.

Here’s the full line-up of offerings to whet your palate further.

 

 

Taco Shop – Mexican Taqueria in Leftbank

The Taco Shop is a fun little place painted warmly yellow down the back of Leftbank, cozy and humming, and seating all of about 15 people (although one can sit at the tables just outside if the weather behaves).

The menu has a picture of Frida Kahlo on the front and the Madonna on the back, and is delightfully hand scripted inside.

The offerings are simple – 3 entrees, mains covering the usual quesadillas, tacos, tortillas, salads and tortas (mexican sandwiches), one dessert (chocolate brownie) and 4 breakfasts (all variations of eggs, beans and tortillas).

Our entree of cheese stuffed jalapenos was very tasty and unexpectedly (to me anyway) crisply crumbed.  Something about the cheese was different than expected (thinner and silky) and pleasing to the taste, but I never did quite put my finger on what.

The mains of  a ‘wet’ taco (tortillas with a sauce of choice poured over – orange tanged pibil in this case) and ham quesadilla were both very pleasant and available in small or large sizes.

The plates were a colourful backdrop to the food, the beer Mexican, the service welcoming and prompt, and overseeing our dining pleasure a large wall mural in memory of Emiliano Zapata (early 1900 Mexican revolutionary) which made for interesting reading while digesting.

The meals are very good value for money and one could easily slide in and out here for a quick pleasant meal on the way home, or a more leisurely catchup with friends.

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