foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “Maranui Surf Club”

The Seashore Cabaret, Petone

Folks with a Maranui background have done it again. This time in the Rowing Club on the Petone waterfront.

Like Maranui, the downstairs remains the club while the upstairs is now a funky diner. You can feel the Maranui vibe throughout, from the art and signage, to the writing on the stairs, the jazzy ceiling, the menu design and the old collectables (including 4 pinball machines, and a delightful set of scales that start at 12 stone!).

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They also have a coffee roasting section where local roasters Good Fortune Coffee recently became the first roaster in the country to receive a living wage accreditation, and plan to extend the living wage accreditation to all cafe staff over time.

To highlight the amount of coffee sold to support fair wages for the growers, there’s a prominent counter showing the number of cups sold since they opened only a couple of months ago. Look at those those numbers – we clearly love our coffee!

Petone coffee1Petone coffee2

The food is diner and seashore classic, with a little Mexican thrown in. Items such as surf’n’turf, cheeseburger, fish tacos, vegetable quesadilla, a truckers breakfast or dinner, a range of hot dogs and more.

Between four of us enjoyed a hot smoked salmon pide with capers, mascarpone and chives; crunchy fish tacos with slaw and jalapeño sauce; the cheeseburger with handcut fries; the vege quesadilla; key lime pie; and a lazy berry sundae. Everything hit the mark nicely as we’d expect from this team, other than the prosciutto, gorgonzola, caramelised onion and mozzarella pide we’d started with, which was a bit heavy and greasy. All other dishes, however, had a lightness that left one well satisfied but not overloaded.

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Being persons of mature persuasions, the sundae artfully dripping over the side made us think of milkbars and the Fonz, and the use of frozen berries on top was noted as a clever texture and flavour move.

You’ll find separate breakfast, lunch, dinner, weekend and kids menus, an interesting range of sodas and shakes, and a fair selection of wine, beer and other tipples.

The views over the harbour are pretty darned fine, the environment is warm and welcoming, and you won’t need to consult with the bank manager to enjoy an outing here.

Daytimes Monday-Thursday, day and night Friday to Sunday.

160 The Esplanade, Petone.

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The Spruce Goose

On the corner of Moa Point Road and Cochrane Street in Lyall Bay in the former Aero Club building (just behind the mega centre on the waterfront) is the new Spruce Goose.

Spruce goose menu

Open from 7am-11pm 7 days, with two floors of indoor and outdoor dining, this is a beast of a joint.  The same brunch/lunch menu operates from 7am-3pm, then counter snacks until 5pm and then dinner kicks off.  No bookings at any time.

I did like that the brunch/lunch menu had an ‘on toast’ section with a good range of things you could choose to complement your toast.  And the most impressive thing – on a busy sunny still-pretty-much-holiday Saturday around 11am with the place looking full to the gunnels from the outside – we were seated within 5 minutes and the food came 15 minutes later as promised.  I absolutely didn’t expect them to deliver to that timeframe and do it with well presented tasty food to boot (so it just goes to show the big venues can handle it if they’re turning people through and have good systems in place).

Spruce goose mushrooms

Having said that, the first time I called in around 2pm on a weekday I was told there was a 45 minute wait for food and their cabinet was bare, so I carried on down to Maranui Surf Club where I enjoyed cabinet fare in a slightly more peaceful environment.  Be interesting to see what impact the Spruce Goose has on the Surf Club long-term (if at all).

The marinated mushroom salad with organic smoked yoghurt was very pleasant (and pretty), albeit I would have preferred a few more dollops of smoked yoghurt to really experience the melded flavours, and the eggs benedict had loads of good quality ham and was proclaimed tasty.
The clientele is mixed between families, cyclists, big groups, couples, young and old, and is fairly noisy at times (depending on where one is seated), so I suspect its a good leisurely group brunch/lunch spot, or a good late afternoon beer/early dinner spot.

Spruce goose image

The surfers across the road weren’t getting much air on this day (check out some views here on SG’s Facebook page), but there’s plenty to keep one (or one’s kids) amused with plane traffic if the surfing’s a bit flat.

Be interesting to see how these guys are doing in six months time.

 

 

 

 

 

 

 

 

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