As mentioned in a recent Word on the Street post, Paul and Cesar have brought some Guatemala home to Wellington.
They are both very passionate about their relationship with Guatemala (Cesar’s heritage), and the word ‘earthy’ comes up a lot in conversation. Many people there only have the basics, so they’re masters as using whatever’s to hand to spice up their lives, including the spices in the food.
At Machete, you enjoy single origin Supreme coffees roasted for the gentler siphon or V60 brewing methods, or you can still get a standard espresso if you fancy. Paul is very knowledgeable about coffee and happy to share information.
There’s also a range of coffee accessories and some interesting teas available for purchase if you fancy.
On the food front, the breakfast menu is small but tasty (check out the bircher parfait with cherries below; and the kiwifruit, ricotta and honey on Leeds Street toast), while the lunch menu mostly focuses on the tacos.
What makes these tacos Guatemalan is the use of chilli (judiciously), and simple un-adorned ingredients. You can choose one, two or three, which gives the option of trying all fillings, or mixing and matching to suit your personal preferences (including one vegetarian).
I had two and found them both to be fresh, light, and well balanced in flavour and texture, and interestingly, a good match with the coffee. And if you fancy afters, there’s a very Kiwi hokey pokey biscuit, or scones and one or two other house-baked goodies.
Machete make all of their food and fillings in-house, with only the taco shells coming from other specialists, so you truly are getting hand-crafted and quality food.
Monday to Friday 7.30am-3.30pm, Saturdays 9am-4pm.