foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “Indian”

Enjoying Saffron Haveli

I finally got (a lot of my posts are starting with that lately aren’t they!) to the new Saffron Haveli on Cambridge Terrace, in the old Strawberry Fare premises.

And was pretty impressed with the food quality. I think along with Kera-la-carte this might be one of my fave Indian eateries now.

Haveli main menu.jpg

After ordering drinks we were presented with feather-light crispy poppadoms with enough salt to be moreish but not OTT. A great accompaniment to the Lychee mint mojito and Indian beer.

We then dove straight into mains with a Malai kofta, and a chicken special. The kofta were silky and light in a nicely dense sauce. And the chicken special was very tender and flavourful, despite being kiwi hot. No flavour ruinations with the temperature increases here.

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Haveli means a mansion or hall where families live and eat together, and there were certainly plenty of families and groups dotted around the restaurant.

The service was courteous and friendly, and all in all, we rather enjoyed ourselves.

25 Kent Terrace

PS. They look to do a roaring trade in take-aways, so if you’re short on time or fancy eating at home, that’s another option.

Kera-la-carte

The new Kera-la-carte Indian on Courtenay Place gave us the best Indian we’ve had in a good long while recently – light, tasty, fresh and more refined-feeling than most Indian around.

Keralacarte art.jpg

The food is centred on Kerala region in Southern India, one of the first spice trading areas with early Portugese and European influence.

The Uzhunnu Vada savoury donuts were outstanding, and the butter chicken had more flavour layers than any I’ve had before.

The chip fiend’s Chicken Chettinadu with spicy, aromatic chili’s hit the spot too. As did the Kallappam fluffy pancakes with crispy edges, made from fermented rice batter. Excellent on their own, and more excellent when used for the requisite mopping.

Don’t let this under-stated wee restaurant fool you (but maybe pass on the salted lime soda, that was just a step too weird).

Lunch and dinner Tuesday to Sunday.

25 Courtenay Place.

 

 

 

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