foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather out and about hosting Zest Food Tours around the city…

Archive for the tag “Hop Garden”

Bars, bars, bars…

NOTE – As of 2018 Slim Daveys and Five & Dime are no more.

Okay guys, here it is finally. My round-up of the new bars in the city recently.

Slim Daveys

A neighbourhood saloon which is a mix of wild west, nana’s lounge and a kitschy American diner. They do light bites with a range of drinks including house sangria and some wines I haven’t seen too often before. Brought to you by the Ortega Fish Shack folks (right next door in fact!), with Davey the award-winning maitre’d the face of it. Relaxing and fun, with deceptive quality. 4pm til late Tuesday to Saturday, no bookings. Read more.

Slims header inside

The Top Garden (Hop Garden) rooftop bar

Another rooftop bar, above the restaurant area of the Hop Garden. Sheltered from three sides, and with a long western aspect, its in a prime spot for sun (you might need your scarf and beannie with it at the mo though!). The food and drinks are the same as the downstairs bar, with the ability to hire the rooftop for your own function. And no drama to just pop up there for a coffee or brunch, you don’t have to be beering or wineing. Open the same hours as the Hop Garden – Monday/Tuesday 3pm til late, Wednesday/Thursday/Friday 11am til late, Saturday/Sunday 10.30am til late. Read more.

TopG 3

 

Five and Dime

A new venture by Elie Assaf of Five Boroughs fame in the old Phoenician Falafel premises up Cuba Street (Phoenician is dad). A combination wine/spirits/tapas bar with some very smart food, so not your standard diner by a long shot. Although they do brunch, that feels more lunch/late afternoon fare (with the exception of the pancakes with fried egg and bacon ice-cream – odd-sounding but very smart), with the weekday lunches simpler Lebanese/Turkish sandwiches and bowls. Again some less-common drinks across the whole range and only 6 beers here, so NOT a craft beer bar (yay!). I’d come here over many other places just on the food alone. Not 100% sure of their hours yet as they’re still settling in,  but currently weekdays from lunch onward, and weekends from late morning onward.  Read more.

F&D fried bread bacon icecr

Noble Rot

A pure wine-bar back in the city, since Arbitrageur and Vivo both disappeared. With a master sommelier at the helm, and over 350 interesting wines from places as far flung as Tenerife, and both 100 and 150ml pours, you’ll be able to try lots. They also have a coravin wine system which allows extraction of wine through the cork via a slim needle, replacing what’s taken with heavy argon gas to prevent oxidation, so they can offer normally bottle-only wines by the glass. The food is by by the Salty Pidgin folks, and is designed appropriately to go with quaffing (plates, some raw, build-your-own platters). Busy as a busy thing at night (ergo fairly noisy), but you can at least make bookings. Seven nights (from 5pm Monday/Tuesday), from lunch Wednesdays to Fridays (noon) and from brunch on weekends (9am). My pick – go in the daytime for a peaceful experience (but then again I am getting old!). Read more.

Noble main header

Eva Bevas

Doing a mix of everything (sports, quiz nights, small plates, cheap steaks), this is in th told Hope Brothers site at the entry to the Eva Street/Leeds laneway and makes me think a little of Bethel Woods (from the bits I’ve seen, haven’t had a full experience yet). Brought to you by the Hospo Gurus who have the Ivy, Bad Grannies, and various Courtenay bars. 11am til late. Read more on Stuff.

Fat Angel

A music/rave venue immediately upstairs from Eva Bevas, definitely aimed at the youngsters with the hottest local and international DJ’s strutting their stuff. From 5pm Fridays and Saturdays. Read more on Stuff.

Fat angel teaser

There you have it, we’re clearly a thirsty city!

 

The Hop Garden, Pirie Street

I consider the The Hop Garden to be one of our city’s gems.  They did a fab WOAP burger, I’ve taken dinner club there, and they really are just very good at what they do.

If you haven’t been there, you should go.  Soon.  Any time.  Brunch or lunch (Thursday to Sunday), afternoons or evenings (Tuesday to Sunday).

The food is very good, whether sharing plates or meals (and interesting), and the range of craft beers must surely please anyone from a learner to a connoisseur, with a good range of wines and other tipples for the non-beerers. And now the funky Six Barrell Sodas too.

And they didn’t disappoint this time either.  A late afternoon weekend visit hit the spot perfectly.  The ‘pork three ways’ burger of the day with a pint of Garage Project Hapi Days for him, and the rosemary and thyme potato skins with a Lighthouse stout for her (having had a lovely three course Logan Brown lunch earlier in the day to complement!).

13 Pirie Street, Mt Victoria

 

 

 

 

 

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