foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “French”

Tinakori Bistro rises again

If you like The Ramen Shop at Newtown, or Hillside Kitchen at Thorndon, you’ll totally enjoy the Tinakori Bistro’s newest incarnation by the same team.

The restaurant is now a French Bistro, with very French dishes, but all presented with a light hand and local ingredients.

Tinakori exterior HERO.jpg

Asher (Boote, owner) has a particular penchant for suburban eateries that become a hub of the community, that celebrate local produce, and that suits the style of the locals. And he hasn’t missed the mark here; there was a constant stream of locals and visitors coming through during the Saturday evening (yes I eavesdropped here and there to get a sense of the localness!), and at least 30 people turned away.

If you don’t fancy a full meal, or its between lunch and dinner, you can just enjoy a glass of wine and charcuterie platter. And because Cult Wine is part of their stable, there’s a really interesting list of ‘bin end’ bottles, as well as each varietal by the glass.

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I really liked having a good old fried egg on top of the asparagus (none of this 60 degree trickery!), that the Bistro salad had little dressing but didn’t need it do to the flavour and integrity of the ingredients, and that the gnocchi was made from choux batter (a first for me).

The chip fiend particularly enjoyed the steak and dripping fries (surprise, surprise!), and the creme brulee dessert was the best I think I’ve ever had (read more about that in my Word on the Street post).

These guys will do well here, but it does pay to book.

Lunch Friday to Sunday, drinks and snacks Friday to Sunday between lunch and dinner, and dinner Wednesday to Sunday.

328 Tinakori Road

 

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New vegan eats and a slightly swished up Hippo

There’s another wave of new vegan eats around the city (check out my latest Word on the Street post for detail), but I mostly want to talk about Hippopotamus at the QT Museum Hotel here.

Having been there over the years, I realised I’ve never written about them on this blog. And felt compelled to rectify!

Hippo high tea

 

To me Hippo is the last ‘fine dining’ restaurant left in Wellington. Where you’d dress up and have a classy evening out, with fine french food, fine wines, and respectful proper service. And although sold to QT late last year, that hasn’t changed.

The decor throughout has had a wee swish up to create a slightly more contemporary sophistication, rather than the previous traditional formality, but it’s been done with a light touch so the character of the place has not been compromised. So at Hippo, there is new branding in the tableware, fewer white table cloths, sleek black polished tables, and a hint more casual styling in the staff uniforms, etc.

You’ll still have a fine time, but with a notch less stiffness.

I’ve enjoyed a pre-Christmas team lunch at Hippo, a Guy Fawkes dinner with that wonderful display over the harbour, high tea, a lovely anniversary dinner and many other cocktail and tea visits over time.

And recently, I went along to enjoy Laurent’s new vegan menu. A totally separate menu with choices for most courses (although I suspect there’s a little swearing in the kitchen at times for this Frenchman used to his cream and butter!).

The dishes we enjoyed were:

  • Tofu sashimi with wakame salad and ginger syrup
  • Roast baby vegetables with ‘soil, rain and snow’
  • Mushroom risotto with vegan cheese
  • Coconut and mango panna cotta, with bruleed fresh pineapple, kaffir lime gel, toasted coconut crumble, mango gel, freeze-dried pineapple, mango passionfruit glass (yep it look and broke just like glass!), and finally, guava sorbet. OMG. And only $18 for all that.

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This menu will evolve over time, but was delicious, beautifully presented, and had some clever layering and flavour/texture combinations.

The one thing I haven’t done yet, and been told is really worthwhile, is breakfast at Hippo. As well as buffet food, they have an a’la’carte breakfast menu with light dishes at $15 and substantial ones at $25. That’s not much more than a bunch of cafes around town, who won’t give you that same elegance and finesse. Checking that out very soon!

QT are also converting their foyer carpark into a ‘Hot Sauce’ Korean/Japanese tapas bar and lounge (the same as QT Melbourne has) for a mid-year opening, so stay tuned folks. More good things to come.

90 Cable Street, CBD

 

 

 

La Cloche Central

La Cloche have opened on the corner of Featherston and Ballance Streets in the CBD. The mother-ship and main kitchen remains at Kaiwharawhara, but we don’t have to trek that far to experience their fare now (yay!).

You’ll find an array of delicious pastries, cakes and baguettes etc, as well as a small blackboard menu of traditional French items like French onion soup, Quiche Lorraine, Croque Monsieur etc.

I’ve only popped by for a quick pre-corporate bite so far, but have already begun a love affair with their French gougère ‘scones’, and can see my recent top ten on the Word on the Street becoming a top 15 to fit them all in.

Essentially a large cheese puff, the gougère are very moorish – crunchy on the outside and almost impossible to describe on the inside (you’ll just have to have one to see what I mean). And there are filled ones for lunch too, so I  predict a long affair.

Their decor is a little Mojo-like, a mix of industrial and contemporary, and I particularly loved the big old rail clock keeping us on schedule.

Their coffee is a specialty blend from the Flight boys and was well made, but I’ve mis-filed the pic so can’t show you (totally distracted by that gougère!).

Weekdays 7am to 4pm.

97 Featherston Street.

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