The Nikau folks have finally opened an evening service – at a new site in Aro Valley.
The tiny 1910 villa next door to the Taproom (the old Haya Deli) sets the scene for a relaxing dinner as if you were at a friend’s house.
There’s no menu envy here, only a $65 three-course set menu of either meat or vegetarian persuasion. And a short, but well balanced, drinks list to go with it.
Rita is the name of Kelda’s grandmother, also born in 1910, so they’re using the setting as a prompt for looking back at recipes that might have been used in days gone by, making the most of whatever’s available, but delivering with a modern twist.
So overall, a very comforting, convivial and relaxing experience. Delivered with the flair we’ve come to know and love from the Nikau team.
Read full details of our first Rita experience here.