foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “Eatery”

Revelling in Rita

The Nikau folks have finally opened an evening service – at a new site in Aro Valley.

The tiny 1910 villa next door to the Taproom (the old Haya Deli) sets the scene for a relaxing dinner as if you were at a friend’s house.

Rita HERO

There’s no menu envy here, only a $65 three-course set menu of either meat or vegetarian persuasion. And a short, but well balanced, drinks list to go with it.

Rita is the name of Kelda’s grandmother, also born in 1910, so they’re using the setting as a prompt for looking back at recipes that might have been used in days gone by, making the most of whatever’s available, but delivering with a modern twist.

Rita lamb neck Drunk Nanny goat cheese

Slow-braised lamb neck chops with field peas, Nanny Goat silky goat cheese and radishes

So overall, a very comforting, convivial and relaxing experience. Delivered with the flair we’ve come to know and love from the Nikau team.

Read full details of our first Rita experience here.

89 Aro Street

 

 

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Bambuchi

Another new sharing plates eatery, this time taking it to the ‘burbs in Hataitai.

Bambuchi has the feel of an upmarket beach bar with rustic wooden tables, a handful of neon lights, buddhas holding candles, and nightclub-style music in the background.

Bambuchi decor2

However, the food is far from beach bar.

The complimentary pillows of house ciabatta came with a smoked paprika butter which left a lightly cheesy taste on the palate (unexpected), and was elevated with pinenuts for texture.

The obligatory roasted cauliflower was very nicely done with a lemon curry cream base, fat juicy golden raisins and crispy kale contrast; the poached game fish laksa included lovely floral coconuty flavours; the lamb was tender and lightly smoky with a nicely contrasting pickled cabbage; and the hasselback potatoes were outstanding – a wonderful mix of featheriness and crispiness.

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We still had room for dessert so checked out the apple crumble (more like a muesli than traditional crumble, but with lots of lovely textures and rich flavours), and the baked camembert with gingerbread and saffron pears (enough bread for a change and excellent pears, together a very satisfactory flavour combination).

The other thing I particularly liked was the pacing of the courses. I hate being rushed, and although would have said we’d been there an hour in total, it was actually 90 minutes and just right.

There’s a good range of beer and cider showcasing many local brands like Garage Project, Kereru, Parrot Dog etc, and a few I’d never come across before like Schippers, Aspall and Poppels. The wines range from French sparkling to Spanish Gamacha (all except a couple of sparklings available by the glass, carafe or bottle), and there’s a handful of cocktails with ingredients like prickly pear, allspice and okar (not all in the same cocktail!).

Bambuchi drinks

I enjoyed a Vynfields sparkling riesling, and the chip fiend enjoyed a Brooklyn lager, although he was a little perplexed that they brought the opened can and glass but didn’t pour it for him (he’s a full service lad, and has never let me forget a cafe I took him to which served his sardines and ciabatta on a wooden board in the original can with only the lid removed!).

Don’t be fooled by the decor of Bambuchi, but do expect to put your hand in your pocket to enjoy a number of plates. Chef Julian Pizer has had his hand in a good few Wellington establishments over the years, as well as international experience, and it shows.

31 Waitoa Road, Hataitai (its actually right on the corner, not around as Google shows)

 

 

 

Park Kitchen

I’ve popped into Park Kitchen at Miramar twice in recent times, once for lunch with friends, and once for cake while out on a looooong walk (blood sugar needs right?).

And apart from the frowning rabbit we were seated right beneath the first time (I can’t decide if its a groovy piece of art or just a bit disturbing), I enjoyed both outings. The décor reminds me of Loretta in Cuba Street, with a light, bright and airy design, long coffee and servery counters with delicious-looking cakes, and a separate lounge for more casual coffee catchups or a bit of paper reading.

Between us on the first visit we covered the Park cheese burger, the pumpkin rosemary and feta empanadas, the fish fingers with dill mayo, and the seasonal special of the day – end-of-season asparagus with crispy bacon, poached eggs and golden hollandaise. They were all pretty good (creamy empanada fillings, pleasing medium rare meat patty, herby and unctuous tartare with light crispy fish fingers), but the winning dish just might have been the seasonal special.

I also liked that they had a selection of non-alcoholic cocktails to go with the substantive list of local and international wines, NZ craft beers, and classic cocktails also on offer (a night visit next time methinks). There’s certainly something for everyone.

PK mocktail

Elderflower spritz mocktail

On the walk refueling stop, we inhaled an Anzac cookie and cheese scone, both getting the thumbs up.

PK sweets

Park Kitchen seem to have all bases covered, whether you’re wanting coffee and cake, a light nibble, a more substantive meal and/or a relaxing tipple. And add another option to the already-plentiful and quality Miramar/Strathmore dining scene – The Larder, Coco at the Roxy, Café Polo, The Gypsy Kitchen, La Boca Loca, and probably others that I haven’t been to yet.

6 Park Road, Miramar

The Arborist Rooftop Bar and Eatery

Arborist decorI was quite impressed by Arborist (the downstairs bar), and I hadn’t expected to be given its a hotel bar done over, and those can sometimes feel a bit lip service.

However, Arborist’s decor has a cosy log cabin feel, the staff were exceedingly welcoming, fun and friendly, the music matched the decor (slightly country/Steely Dan-ish) and the food was appropriately nibbly to go with a drink or two. They also have a cosy-feeling function room down the back, which a friend told me worked very nicely for a seminar recently.

Arborist tapas1The menu was split into bar bites (like quinoa, cheddar and cauliflower cakes with chilli yoghurt; tortillas with turtle bean salsa, avocado and hot sauce; or a Lumber Jack double beef/cheese or Hot Bird southern fried chicken thigh burger), protein dishes (like crispy pork belly, house gravy and apple crisp; jerk chicken; mutton back strap; or butchers sausages) and green dishes (like beetroot, avocado, pea, red onions, sherry vinegar and chilli; superslaw of kale, carrot, red onion, sweetcorn, chilli, nuts, cabbage and seeds; or caramelised brussel sprouts with shallots and pomegranate). A good range of greens in the current meat-obsessed market.

Arborist tapas 2Nothing was more than $14, and most dishes were under $10. Good prices when you just want a nibble with a drink. Pictured above are the quinoa cakes and southern fried haloumi chips, and at right, the jerk chicken and roast veg salad.

I see they do breakfasts and brunches as well, with some interesting options there too – vegetarian mince on toast of black lentils, coconut, mustard seeds and buttered sourdough; Turkish eggs soft poached with savoury Greek yoghurt, nut chilli butter, toasted coriander seeds and grainy toast; and fig and macadamia brioche french toast with chocolate anglaise or ricotta, love honey and almonds. Tempting.

Arborist mocktailOn the drink front, there were some interesting cocktails (mai tai with added caramelised banana and butter rum; mojito of white rum and pineapple gum syrup with green tea and lime, garnished with mint and a honey cured pineapple slice; pick-me-up of gin, fresh grapefruit juice and agave nectar shaken and served with a spice rim and home-made candied grapefruit peel), all with interesting names like Procrastination, Mid Life Crisis or World Famous Fully Loaded Bloody Mary (!), and a reasonable range of international and local beers and wines (sorry I didn’t get much past the cocktails).

I was actually in a non-alcoholic mood that night so asked the bartender if they had mocktails. He immediately offered to magic something up for me, and after asking a few questions about likes and dislikes produced this above. I’m damned if I know what went into it, but it was tangy without being sharp, not over fruited and long and cool. And oh so pretty with flowers on the top.

One of the group did go for a ‘happy ending’ of Smores and ice cream, which was deconstructed and sweet, and again high in the pretty stakes (pictured below).

Arborist smoresThe cabin rules on the back of the toilet door totally summed up the humour of the staff we dealt with, and should not be missed when visiting Arborist (a couple of examples – we reserve the right to tell you to make like a tree and leave if you are rude or disrespectful to our staff or customers; silver, gold dust or nuggets will also be accepted as payment; no sleeping on the grass or tables, we have rooms next door if you are in need of a snooze).

And I believe their rooftop bar (yes it is on the top of the Trinity Hotel on the 7th floor – access via the hotel lobby lift) is either just opened by now, or just about to. I believe there’s lots of artificial greenery, small BBQs on the table so you can take a creative part in your dining experience, and a fully stocked bar. Bring it on (and the weather to go with it!).

166 Willis Street.

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