foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather out and about hosting Zest Food Tours around the city…

Archive for the tag “eat”

Two Grey

Two Grey MAIN

Two Grey is the new Arizona on the corner of Featherston and Grey Streets. Still the same team out back, but with a focus on local, fresh, seasonal, and modern. The service has been a little patchy to date, but we’ll give them the benefit of the doubt at the moment being newbies. Again, more detail here, and don’t miss the roasted cauliflower.

 

The Botanist at Lyall Bay

Having given them a month or so to settle in (that’s my excuse anyway!), I finally trucked out to the new Botanist at Lyall Bay for lunch.

Brought to us by the folks of Beach Babylon, Little Beer Quarter, and Basque, the point of difference here is that everything is vegetarian or vegan.

Botanist decor

The atmosphere is inviting – an old villa with views out to the south coast, a north facing garden / deck area and lots of light and plants indoors – and the staff were welcoming and friendly.

We tried out the pea, smoked brinza and zucchini fritters with pickled cucumber raita (with optional poached eggs), and the crumbed halloumi burger with herbed fries.

With the winner being the fritters (and my apologies, I just realised the pic is nearly all eggs!) with a pleasing texture and tangy raita offset. The burger was pleasant but nothing exciting and we struggled a bit to get herbiness off the fries, although they were nicely cooked. We probably should have tried one of the other burgers – marinated tempeh, or black bean, corn and pecan patty – to really sample something outside the norm.

The drinks cover all bases, with a range of local and NZ craft beers and ciders, all wines by the glass and bottle (virtually all NZ), and a bunch of appealing-sounding cocktails (Garden of Babylon with pea pods, Basil Crush, Flowerbed Martini, and Lavender Cosmo with lavender leaves). Unfortunately I was driving so kept to the non-alcoholic, which included the usual coffees, HardieBoys, Humble honey soda, Salty Dog apple and lime soda, smoothies, T Leaf organic teas etc. Next time.

I did chuckle at the drink menu saying ‘sorry we don’t serve marshmallows as they contain animal gelatin’, as we sat under a [wooden] deer head eating our vegetarian lunch!

Botanist deer

On the way out I saw the dinner menu (they’ve just started this week), and thought it contained more interesting dishes, so might head back for an evening soon.

Beware the place is apparently heaving at weekends (and was pretty full today at a Tuesday lunchtime) with a lot of flat surfaces, so fairly noisy. But bookings can be made online, so you should be able to pick your moment.

A pleasant addition to the South Coast.

219 Onepu Road, Lyall Bay

Salt and Wood at Waikanae

I found myself at Waikanae this week and tried out the new Salt and Wood Collective, run by the folks who have North End Brewing, Long Beach and the previously-posted Olde Bakery (so they know what they’re doing).

salt-wood-entry

Salt and Wood is an American-style barbecue brew pub. They brew on site (you can see it through the glass), you can fill your flagons and taste the treasures onsite (they do a specific Salt and Wood range), as well as enjoy food (mostly) cooked in a large American smoker oven.

There’s a bunch of deals throughout the week like Mexican Mondays, $10 Burger Tuesdays, and Pork Rib Fridays. As well as live music on Saturdays from 3pm.

So, given it was brunch time I figured I’d better try the breakfast sandwich, which I imagined as a BLT-style sandwich in dense grainy bread (no idea why) and turned out to be a full on burger!

salt-wood-bfast-swich

The components were clearly quality, and generous, with all meats ethically raised, and as much local as possible.

The menu ranges across spent grain granola; house smoked fish with avocado, buttermilk cream and pickles on spent grain bread; a caesar salad with pulled chicken and maple bacon; a ‘kitchen sink’ sandwich (pork, brisket and gravy); dirty fries (meat and gravy); tacos, quesadillas and much more.

Alas we didn’t make it to dessert, but I wouldn’t have minded a go at the Black Bottom Pie or Baked Cherry Cheesecake.

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I was amused by the very large knife we received with our cutlery (great for keeping the opposition away from one’s food!), enjoyed their house-made sauces (you can usually buy to take home but they’d run out this time), and was impressed by the service (relaxed but efficient).

I will most certainly be back.

7 days and nights.

11 Ngaio Road, Waikanae (right across from the town centre carpark).

Dillingers throwback glam

Dillingers have opened at Midland Park where Soho Brown used to be.

This is a venture by the Green Man folks, with Kristan Mulcahy (formerly of Grill Meats Beer) at the helm food-wise, a bunch of friendly welcoming staff, and an appealing fit-out.

The decor is a little throw-back American glam, a little speakeasy, and a little wild west. The bar and brasserie opens onto Midland Park so gets afternoon sun, and will have built-in entertainment whenever there’s something going on. However, you could still tuck yourself away down the back if you wanted a bit more peace.

The menu ranges from easy finger food like smoked cheese and jalapeno croquettes, screaming eagle sliders (bbq beef cheek), and rueben sandwiches, through to ceviche with tortilla chips; baby carrot and haloumi salad; southern fried spiced chicken with smokey mash and slaw (they have two smokers out the back); and pork hock.

With Kristan’s hand in the background, many dishes have contemporary ingredients and presentation that lift them above the norm – the pork hock comes with carrot puree, kale, chilli pork praline, and sweet and sour sauce; the salmon is beetroot cured and comes with pickled fennel, horseradish, orange, capers and crostini; and the beef bavette comes with bourbon bbq beef cheek, roast shallots and smoked potato pompoms.


The crispy chicken was indeed crispy, but still succulent, and the accompanying spicy mayo an excellent contrast. The pork belly and calamari salad with mint and ginger dressing was like an Asian-flavoured caesar, with bursts of flavour and tender calamari, and the parmesan sticks with spinach dip a hearty starter or great nibble with a glass of wine.

We enjoyed a couple of interesting beers – the Choice Bros ‘Afraid of Americans’ IPA and ‘On the Brain PBRA’ (peanut butter and raspberry) – and vowed to come back for both brunch and dessert soon (not necessarily in that order!).

I think Dillingers will do well at Midland, and have opened with the ambience, food and service good to go.

dillingers-photobooth

Check out a few more pics from the opening.

7 days morning, noon and night.

Midland Park

 

 

 

 

 

Shepherd & Al’s Best Ugly Bagels

Shepherd

Shepherd has opened in Leeds Street next to Pomodoro Pizza, brought to us by Shepherd Elliott (Ti KoukaLeeds Street Bakery) and Sean Golding (Golding’s free dive bar).

shepherd-entry

Sean and Shep wanted to maintain the laneway vibe and create a place that provided all styles – a wine, a bite, a meal, an interesting beer, a shared catchup with friends, or just dessert and coffee. A place to come together.

The space is actually the original canteen of the Hannahs Shoe Factory (and a large party-central student flat between times!), so the perfect setting. And has are a number of different areas and seating styles, including some at the kitchen counter so you can see exactly how its all done (no secrets here).

The food is light, tasty and extremely well executed, with the cheapest item at $4 (oyster), and the most expensive $28 (you will need a couple of courses though).They are also being playful by combining ingredients and mixing courses in ways you might not expect (a custard entree? pikelets with house made cheese, salted tamarillo and roasted hazelnuts? pulled pork with apple, fennel and red curry mustard?).

The drinks reflect recent travel, with some interesting big (alcohol, size and price) Californian craft beers on the list. Alongside a whole bunch of ‘sour and interesting’ and some Garage Project, Yeastie Boys (the Rex Attitude Peat-Smoked Strong Golden Ale was really memorable), 8 Wired, Panhead and ParrotDog, etc.

From 5.30pm Wednesday to Sunday, with some bookings taken (via phone for the moment, but watch out for a website and online booking system soon).

Al’s Best Ugly Bagels

Best Ugly is fast food at its best – Montreal bagels (lighter then their New York cousins), hand rolled, poached, wood-fired, and delivered to you with a range of traditional and kiwi toppings in open sandwich style. So no jaw-cracking chewing here (yay!). The likes of peanut butter and jam, rueben (below), Stewart Island salmon, marmite,  Zany Zeus cream cheese etc.

It’s a pretty slick process a’la’Starbucks where you order, then move along to the delivery counter and listen for your name, then see if you can wangle a stool at the wall or window. Be prepared to take-away as there isn’t much seating, but what there is, does turn over reasonably quickly.

Check out the daily bagel and drinks boards too, interesting stuff.

7 days, 7am to 3pm. Swan Lane behind Floraditas (also newly earthquake-strengthened and with some new eye-catching dishes alongside the time-honoured favourites). Full laneway updates here.

bagels-rueben

 

 

 

 

 

The Jardin Grill

UPDATE: The Jardin Grill is currently closed due to a kitchen fire, re-opeingn mid 2017.

The new five-star Sofitel hotel is under way on Bolton Street.

Jardin decor 6

There’s a botanical theme throughout given their nearness to the Botanic Gardens, including the two eating spaces – the Green Room bar, and the Jardin Grill restaurant (Jardin being French for garden/botanical).

The Green Room is very pleasant with lush furnishings and different spaces for quiet catchups, anytime tapas, or a celebration. They’re planning on stocking non-alcoholic champers shortly too, so you don’t miss out on a bubbly flute if not drinking – nice!

The staff are multi-national as you’d expect, and very professional and courteous. The bar lad certainly didn’t blink an eye when I asked him to create a mocktail that wasn’t sharp, sweet or too fruity, with a spot-on result.

They also have a $7.50 coffee and pastry, or coffee and scone deal daily from 7am; an easy and convenient place for that overdue coffee catchup.

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The Jardin Grill has been decorated to mix a little ‘market’ with ‘stylish’ comfort.

The ‘market’ is achieved with wooden signs above the open kitchen counter, a meat and cheese pantry you can get up close and personal with, baskets of fruit and preserves around, and a wood-fired rotisserie stoked by the staff (luckily it was only a mocktail I’d had first or I might have been breaking into a rendition of Bill and Boyd’s ‘put another log on the fire, babe…..’, and you know what comes next!).

The ‘stylish’ is achieved with a mix of garden and earthy tones and patterns (make sure you look up), an inviting curved wine rack at the entry, a mix of plush and contemporary seating, attention to detail on the tables, and a delightful outside patio for fine days.

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Jardín describe their food as contemporary with a strong bias towards NZ meats, cheeses and local seasonal products. Their tomato juice comes from a local grower, for example. Their pricing is hotel level ($18-$25 for tapas/entrees, $36-$43 for mains, and $15-$18 for desserts), with the menu set to expand further over the next couple of months towards their formal launch.

The current dinner menu has some interesting ingredients and dishes – tonka bean ice cream, beetroot and feta gratin, and blueberry and gin sorbet to name just a few, and the tapas likewise – mushroom cappuccino, wood-roasted merino spare ribs, and rocket/bacon arancini.

Dinner ended up being the the multi-fish parcel special wrapped in serrano and served on mussel risotto, and the honey roasted poisson on bacon and herb risotto. The poisson was fun to watch roasting, and again I was able to get up close and personal to see it. Dessert was a bitter chocolate tart, and brandy snap ice cream trio.

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All dishes were pleasant with subtle flavours (the strongest notes being the risottos), including the bitter chocolate tart which turned out to be neither bitter nor sweet (pleasingly so as it happens). The staff need a little more time to gel and settle, and get to grips with the Wellington hospitality scene, however the bones of a nice experience are in place.

Jardin’s breakfast menu also operates a little differently to other hotels. You still pay a set fee, but can choose between just the continental, or the full, with an  a’la’carte hot dish of your choosing (rather than a hot buffet). Or you could just pop by and have an a’la’carte dish. A nice mix of options, and again a very pleasant place for a breakfast catchup.

We watch with interest to see how Jardin develops.

17 Bolton Street.

 

 

 

Sterling on the Terrace

Sterling is a must-do.

This next venture from the Egmont Street Eatery folks is a bigger establishment on the Terrace where The Pub used to be, with a feature wood-fired oven.

Sterling oven

The decor is simple but classy-feeling; the staff professional, courteous and helpful; and the food the absolute standard we’ve come to associate with ESE.

On this first visit only a few days after opening, we enjoyed a late lunch of vanilla-rum baked French toast (divine) and a Wagyu burger (moist and flavourful, and although shoestrings are my least favourite chip, they were crispy and well cooked). They’ve taken care to make sure things are right from day one, super important in Wellington’s saturated dining market.

Sterling rum-vanilla baked french toast

Sterling wagyu burger

I spotted a whole bunch of things on the menus that appeal to me no end, so I’m delighted that Sterling are open 7 days, and only a block or so down from where I live.

The drinks include a typical range of beers, wines, spirits, digestifs and non-alcs, with good NZ representation. A couple of champagne options caught my eye, as well as there being several choices by the glass for most wine varietals. Nice. There are even a few big reserve bottles for those who like something altogether different.

Sterling brunch menu

Sterling dessert menu

I’m also currently trying to figure how to fit a couple of their delicious-looking scones into my WOAP schedule over the next week or two. I’m sure my inner planner is up to the task, even if my eyes prove to be bigger than my stomach.

Sterling scones 2

I’m not sure there’s much more I can say other than get thee to Sterling soon.

And check out their WOAP offerings (bookings recommended).

101 The Terrace.

 

The Seashore Cabaret, Petone

Folks with a Maranui background have done it again. This time in the Rowing Club on the Petone waterfront.

Like Maranui, the downstairs remains the club while the upstairs is now a funky diner. You can feel the Maranui vibe throughout, from the art and signage, to the writing on the stairs, the jazzy ceiling, the menu design and the old collectables (including 4 pinball machines, and a delightful set of scales that start at 12 stone!).

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They also have a coffee roasting section where local roasters Good Fortune Coffee recently became the first roaster in the country to receive a living wage accreditation, and plan to extend the living wage accreditation to all cafe staff over time.

To highlight the amount of coffee sold to support fair wages for the growers, there’s a prominent counter showing the number of cups sold since they opened only a couple of months ago. Look at those those numbers – we clearly love our coffee!

Petone coffee1Petone coffee2

The food is diner and seashore classic, with a little Mexican thrown in. Items such as surf’n’turf, cheeseburger, fish tacos, vegetable quesadilla, a truckers breakfast or dinner, a range of hot dogs and more.

Between four of us enjoyed a hot smoked salmon pide with capers, mascarpone and chives; crunchy fish tacos with slaw and jalapeño sauce; the cheeseburger with handcut fries; the vege quesadilla; key lime pie; and a lazy berry sundae. Everything hit the mark nicely as we’d expect from this team, other than the prosciutto, gorgonzola, caramelised onion and mozzarella pide we’d started with, which was a bit heavy and greasy. All other dishes, however, had a lightness that left one well satisfied but not overloaded.

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Being persons of mature persuasions, the sundae artfully dripping over the side made us think of milkbars and the Fonz, and the use of frozen berries on top was noted as a clever texture and flavour move.

You’ll find separate breakfast, lunch, dinner, weekend and kids menus, an interesting range of sodas and shakes, and a fair selection of wine, beer and other tipples.

The views over the harbour are pretty darned fine, the environment is warm and welcoming, and you won’t need to consult with the bank manager to enjoy an outing here.

Daytimes Monday-Thursday, day and night Friday to Sunday.

160 The Esplanade, Petone.

Coco and the Roxy turn five

Happy birthday to Coco and the Roxy in Miramar! Five years on and just getting better and better.

Coco header.jpg

Check out my recent visit and thoughts from the key players there. I particularly like their playfulness and community spirit.

They’ve also got quite a lot going on for WOAP with Creole flavouring, a crack at defending their 2015 Capital Cocktail win, and a couple of events as well. And one of the country’s best and most innovative cocktail makers.

Definitely worth a jaunt out to Miramar.

 

 

 

Pinot May – Tequila Joe’s

2016 is the inaugural Catch Pinot event, courtesy of the Visa Wellington on a Plate team. To celebrate the pinots that come out of the Wairarapa region, restaurants across the region have free reign to match them to whatever food they like. To be as creative as they fancy.

CATCH-PINOT-BANNER-2-620x420

Given I like the unusual and slightly out-of-the-box, my first stop was Tequila Joe’s (more below), but some of the others that take my fancy are:

  • Afrika’s crocodile tail gumbo – crocodile meat soaked in lime juice and grilled, with wok-fried maize and salad. With a Pencarrow Pinot Noir.
  • Coco at the Roxy’s glass of Paddy Borthwick Falloon Block Pinot Noir 2014 with a culinary cocktail bringing together a new way to experience Pinot Noir – a modern fun cocktail experience with molecular gastronomy and a side serving of childhood nostalgia (intriguing!).
  • The Larder’s duck confit with pomegranate molasses, confit gizzards, roasted cauliflower, liver and chestnuts. With a Porters Estate Pinot Noir.
  • One80’s masala lamb cheeks, sago sandige, and mango mint chutney. With a Russian Jack Pinot Noir.

So Tequila Joe’s. A fun Mexican taverna and cocktail bar near the corner of Vivian and Tory. I’d spotted their maytag fries (never heard of them) with Applewood smoked bacon (ditto) and exclusive gorgonzola bleu cheese sauce, matched with a Paulownia Estate Rose 2014. Definitely in the I-can’t-imagine-how-that’s-going-to-work category.

The Rose was so delicious on its own, I damn near hoovered it all up before the dish arrived – off-dry and with plenty of body and flavour, so a more intense Rose than I’d expected – but I did manage to control myself and enjoyed it with the dish as well (and the ‘Death Rides a Pale Horse’ blonde ale we sampled was pretty fine too!).

The maytag fries are a crispy waffle cut fry imported from the USA (took a month to get here), as is the Applewood smoked bacon, while the bleu cheese sauce is made just for TJ’s. Because the Rose was richer than expected, and the smoked bacon and bleu cheese more subtle than expected, the flavours actually met and melded well. The waffle-cut chips gave great texture and crunch against the softer bacon, with the only issue being the bottom chips sogging before getting to them (I can confirm the plate was clean at the end though!).

And it would have been rude not to finish with the recommended apple cinnamon churros, right? Also light, crispy and flavourful. And refreshingly different to the norm.

So there you have it, a match that I thought couldn’t possibly work.

Here’s the full line-up of offerings to whet your palate further.

 

 

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