foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “eat and drink”

A wee hiatus…

I am about to blast off for the northern hemisphere for four months this weekend (lucky me!), so there’ll be a wee hiatus until November.

But thought I’d leave you with a few foodiegems from the last couple of weeks….

Shed 5’s duck pithivier pie and chocolate raspberry truffle (header image)

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Pickle & Pie’s Blintzes, OMG to die for (please universe, I don’t mean that literally)

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Moss Caff’s real kumara fries

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Brunch and Burger’s waffles at Paraparaumu Beach (yep by the 50-50 folks, both definitely worthy)

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Who knew Barrack was a burger boy??

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Bellamy’s by Logan Brown’s melt-in-the-mouth seared tuna

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Artisan’s very beautiful and tasty high tea

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And finally, gorgeous birthday cupcakes from a dear friend…

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Au revoir til November.

The greatest of the latest

I’ve been a little distracted by selling a property with a short move-out date, but I’m back now with a summary of the recent openings I think are worthy for different reasons…

Lola Stays

Lola has a very appealing new decor (the old Vista on Oriental Parade), and is a sunny, very pleasant place to wile away time over a leisurely brunch or scone (excellent cheese scones!).

If you lived around Oriental it’d also be a very easy place to pop in for a wine and nibble on the way to or fro.

Full write up here.

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7 days 7am til late.

Lulu Bar

This is a bar and eatery inspired by Hawaii, with Pacific twists throughout – from the tropical plants under grow lights, to a very smart poke dish, and rum flights.

Also check out the large mural in the bar out back, very cool (and yes the former Ancestral warm concrete seats still exist).

Full write up here.

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7 days from noon for the bar, 7 days from 4.30pm for Oceanic eats (full restaurant side).

NOTE – Boom burger right next door is also theirs (shared kitchen), so if you fancy your burger sitting down with a beer, order and enjoy it inside Lulu.

Bellamys by Logan Brown

This is iconic dining – you’re getting the Logan Brown expertise from service to plate, in one of the most iconic NZ buildings, while rubbing shoulders with the power players (two of my three visits I spied MP’s at other tables).

At very reasonable prices too I might add.

Full write up here.

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Tuesday to Friday, lunch noon to 2pm and dinner 5.30pm to 8.30pm. Via Parliament’s main security / tour desk entry. NOTE – Bookings required 24 hours prior so they can provide numbers and names to the security desk.

1154 Pastaria

The latest venture from the Bresolin lads directly opposite Scopa, focusing on simple, traditional pasta dishes done well.

Upstairs the team make all the pasta by hand, downstairs they pass it through cooking, saucing and plating in a streamlined flow, so that it almost could be labelled pasta fast food.

Beware you need to order at the counter, and seating is a matter of luck in arriving when there’s a space at a table somewhere.

Full write up here.

1154 Tortelloni

7 days 11am til late.

Sugar Flour

Pastry and art combined. This is something everyone should make an effort to get to at Kilbirnie.

Young Maxine (seriously, I think she started patisserie straight out of nappies) slaves all week to make gorgeous works of art that sell from 10am to 3pm Friday (or until sold out prior), and Saturday and Sunday 9am to 4pm (or until sold out prior).

Full write up here.

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Hours above. Get in early.

Phew!

 

 

 

 

 

 

 

 

 

 

A beer tour at Whistling Sisters

Whistling Sisters is the new micro-brewery associated with The Fermentery eatery on the corner of Taranaki and Ghuznee Streets.

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Bede and Ange Roe, along with Russell and Elwyn Scott (of The Featherston, Avida and Leuven, to name a few) have significant beer and hospitality experience behind them, so have hit the ground running.

The brewery specialises in crafting balanced beers (as opposed to the big hoppy stuff), and currently have six varietals available. If you fancy the full inside gen, book yourself a tour at 4pm on a Saturday which includes a talk by Bede about the beer process, a wander through the brewery and a beer flight matched to tasty food from the kitchen downstairs. Great fun for $39.

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Their brewery kit was designed and made in Nelson which allowed them to add extra features to give more control over their brewing process, like the malt grind and how/when they add their special ingredients (the fresh ginger and galangal to the Rooty Toot Toot).

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They also don’t pasteurise or filter their beers, preferring instead to allow all flavours to come through untouched. And like to promote the idea of beer as great for food matching, again without the big hoppiness overpowering whatever you’re eating.

All of the beers we tasted were light, clean and very drinkable, with my favourite turning out to be the Rooty Toot Toot ginger sour beer. And I’m not a beer drinker!

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These were the matches we enjoyed, all equally good:

  • A red pilsner with Kraut cheese balls (the eatery is after all a Fermentery)
  • The golden ale with garlic hummus and crisp pita shards
  • The chocolate oatmeal stout with smashed cod and soft pita bread (unexpected but I guess when you think about oyster stouts, seafood and stout have some history)
  • The Rooty Toot Toot ginger sour with pork terrine.

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In terms of the Fermentery side of the business, their philosophy is also to craft their own, and, create dishes that match nicely with the beers.

I have popped along recently for brunch and thoroughly enjoyed their kumara pancake with bacon (although it was a bit early for beersies that day!), and the chip fiend (yep you guessed it) ordered the burger and chips, which he proclaimed satisfying as well.

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I also really like purpose of Whistling Sisters too – the premature death of Karen Louisa from secondary breast cancer (one of Russell and Elwyn’s daughters) inspiring the family to create a research trust, with the profits of Whistling Sisters and the Fermentery supporting that.

So the ‘Sisters’ signifying the closeness of Russell’s two daughters and the ‘Whistling’ signifying the attempt to keep on whistling and looking on the bright side when life gets you down (the Life of Bryan anyone?).

WS Karen.jpg

A great outlook and I wish them well.

Cnr Taranaki and Ghuznee Streets

 

The Press Hall Eateries

I recently checked out the new Press Hall Eateries in Willis Street next to Ti Kouka, so named because the site was originally the press hall for the Evening Post.

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The quality of the eateries is good with local favourites like Fratelli, Tommy Millions, Yoshi, and others. And the decor nicely done.

I decided the best way to sample the Hall was a progressive early dinner (most eateries open til 7pm), so started at Aroha’s plant-based cuisine, moved to Mad Mex for mains, and then took Fratelli home for dessert.

Aroha’s plant-based cuisine includes dishes like a smoky seitan vegan burger (wheat protein, so beware those with gluten issues), vege curry with rice or roti, and vegan power bowls, for $12. I decided on the $6 satay kebabs as an entree and found them tasty, with just the right amount of flavour and texture in the satay sauce.

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We then trucked onto Mad Mex and shared a chorizo quesadilla and loaded Baja fries. Watching the chorizo being flamed in the background, and the quesadilla being made in front of one’s eyes is always a satisfying experience, and both dishes were pleasant and fresh. I loved the booth decor and the guava soda that went alongside.

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And then because I’m a fan of Fratelli, and a progressive dinner isn’t complete without dessert, we took home salted caramel cannoli, piped with filling right in front of us. The custard was delightful, the right density and flavour, and the cases satisfyingly light and bubbly. There my happy belly rested.

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I’m planning on heading back to Yoshi for lunch or an early dinner as they have a separate restaurant-like area down the back which would be ideal for a working lunch or early evening dinner away from the masses.

They are also the only sushi and bento business in the city run by a Japanese lad, and you’ll find more genuine dishes like udon and karaage here.

7am – 7pm weekdays, 9am – 3pm Saturdays.

78 Willis Street.

PS. Keep an eye out for an upstairs bar opening soon run by the Hanging Ditch team.

Oodles of cool at Coolsville

I was out walking recently and tripped over Coolsville Trading Post at Hataitai. And what a groovy place!

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Turns out to be part of the Bambuchi family, with most of the food coming out of the kitchen across the road (shows in the quality), and includes a good number of alternatives for those with dietary restrictions – healthy grab’n’go food, in compostable and recyclable containers.

Because I was on a long walk, I felt totally justified in having two dishes (that’s my excuse and I’m sticking to it), and thoroughly enjoyed both the kumara and egg nest, (nicely crisped in a toastie machine and not sogged in a microwave) and the salmon noodle salad. Along with my friends moose and bear at the table!

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Both were fresh, flavourful and satisfying. And the coffee was also well made.

There’s both cabinet and menu options, with many of the dishes named after random people like Lisa and Bart Simpson, or people from the Bambuchi family like Richie, Oliver or Tommy.

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The gifts range from artisan to quirky homeware, which I confess I made good use of (a mojito candle anyone?), and on the food front included Nice Blocks, Hakanoa traditional ginger beers, local O manuka honey chocolate (it’s really good, you should get your hands on some), and Joco glass keep cups, among others.

This is soooo going to be one of my favourite walk routes now!

Daytimes 7 days.

3C Moxham Avenue, Hataitai

Monte Cervino

If you didn’t catch my Monte Cervino post over at Word on the Street, here’s the link.

Monte Cervino is the new iteration of Matterhorn in Tory Street (the old Lonestar building), and differs from Matterhorn by being a bit more casual and Italian-inspired (the Italian ‘face’ of the Matterhorn!).

MonteC bar

The food is still the quality you’d expect of Sean Marshall, albiet a little simpler, and the service still has the Matterhorn vibe – a whole lot of groove, a little bit laid back, and a couple of handlebar moustaches to round it out – so there’s a whole lot that feels familiar.

The environment is light and bright, and its an easy place to pop by for a drink and bite, full meal, or even just dessert in the bar if you so fancied.

MonteC motto

I’m eyeing up the zucchini, lemon, pine nut and assiago pizzetta (naturally leavened sour dough base) on my next visit, along with Nonna’s fritole. And another of the very interesting cocktails. This one ‘The Alps’ with pine cordial….

MonteC Alps

Open 7 days lunch and dinner.

66 Tory Street

50-50 at Pram Beach

I have been told a couple of times to check out 50-50 at Paraparaumu Beach, and OMG, it was really excellent.

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The decor is very austere, with three pictures on one wall, and simple brown tables in one big oblong room. But don’t be fooled.

Helen Turnbull (opened Rata restaurant in Queenstown for Josh Emett, also best emerging chef at Hummingbird in the 2014 Capital awards) crafts her dishes at a big kitchen bench at the end of the room, while long-time Wellington bar personality Eddy Kennedy runs the front of house as smoothly as a well oiled machine.

The menu has only four dishes per course to choose from, and you can go a-la-carte, or do a 6 or 9 course dinner ($75 and $95 respectively) where Helen presents from across the menu, or have a taste of everything for $120. So lots of choice in how you eat.

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Among our group of three, the stand-out dishes were all of them. But of particular memorability were the amazing flavours of the aubergine entree which the biggest vegetable-avoider of the group fell in love with (me too for that matter), the crispy pork belly with both fantastic crispness and tenderness, the super crispy but feathery roast tatties which appeared by magic with the mains, and the unusualness of the nectarine tart.

The drinks list is also small, but as you’d expect with Eddy’s background, interesting and well formed. We enjoyed The Bone Line Waipara non-typical chardonnay (was described well and double checked with us at ordering), and at $11 per glass was good value.

The beers include a Lakeman Primate pilsner, Kereru Come By Shepherd’s low alcohol ale and Duncans stout (to name half of them), and the non-alcs Kapiti chemex coffee, strawberry Sichuan fizz, apricot and tarragon iced tea, again all interesting and a little different.

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This is definitely a place all foodies should try, and do book as they’re getting really busy.

Wednesday to Saturday evenings (note closed as a one-off this week 21 to 24 Feb).

27 Maclean Street, Paraparaumu Beach

Pomelo surprise

I had heard good things about Pomelo Kitchen and Bar  on Oriental Parade, but when we finally got there this weekend, it totally exceeded expectations.

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The views, of course, are fantastic from those giant windows looking directly across the harbour and city, and the decor is light and fresh.

Co-owners Lily and Laili Chin started from a takeaway background in the Hutt Valley (among other things), and have obviously been hiding their light under a bushel.

The food very much made me think of Comes and Goes at Petone, both in terms of quality and presentation. Being ‘pan-Asian’, the ingredients draw from many cultures – Thai yellow curry, Vietnamese tiger prawn salad, Chinese pork dumplings, and much more.

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The signature soft shell crab with coriander, chilli mayo and slaw was a first for the chip fiend, and he thoroughly enjoyed the delicate flavours of the crab on its own, as well as enhanced with the chilli mayo.

The caramelised eggplant with tamarind, Sichuan pepper and sesame seeds had a very thin crispy batter, without any inner sog, and was nicely enhanced by the sweet sauce and sesame seeds.

The slow braised Angus beef ribs fell off the bone, the yellow curry with lotus chips was the best I think I’ve ever had, and the spiced poached pear with coconut custard was a light fresh finish.

Every dish supported the main ingredient to shine, and was melt-in-the-mouth where it should be, lightly crispy where it should be, firm where it should be, and fresh. Even the hand cut kumara fries were an excellent showcase of kumara (and rather fab dipped in the yellow curry!). Impressive.

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There’s a rather cute wee bar down the back, with a lit marble base and wooden slab top, and a couple of wee tables for a quieter eat if you fancy (the main room is pretty noisy with flat surfaces, especially when there’s a big group celebrating nearby).

The drinks include a range of specialty green teas in addition to the normal teas and coffees (Yame, Chiran, Shira ori), a chili hot chocolate, a sticky chai latte, a large list of non-alcs (including specialty sodas and kombucha), some interesting-sounding cocktails (the Hulk, the Drunken Buddha), champagne from Champagne, a good range of NZ wines, local craft beers, a sake, and a couple of spirits. Phew!

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I think I’ve found a new favourite for evening wanders.

From 5.30pm Tuesday to Sunday.

232 Oriental Parade (above Beach Babylon)

 

Lola Stays

The new iteration of Vista on Oriental Parade (Lola Stays) has groovy contemporary decor (love the flamingos!), a breezy fresh feel on days when the bifods are right open, and the best cheese scone I’ve had in a long, long time.

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They also do tasty classic dishes with kiwi or contemporary twists (smashed avo on rye with goat cheese), interesting cocktails (The Pink Flamingo, The Talulah, The Wolf Gan Jack with Lewis Road chocolate liqueur), NZ wines and local Havana coffee.

Lola brioche berry creme fraiche french toast

We did find it quite noisy on a heaving long weekend Saturday (lots of flat surfaces as well as lots of people), so go between peak times for a quiet coffee, or with a bunch of friends for a grand old catch up.

More detail here on Word on the Street.

Open 7am til late, 7 days

106 Oriental Parade

Wicked Wildfire

We recently tried out the new Wellington Wildfire on Tory Street, spawned from the Auckland mothership.

And Oh. My. God. So much food. All the New Years resolutions about portion control went totally out the window in a big way. Wicked, wicked Wildfire.

Wildfire carving

You can read all the details here, but suffice it to say:

  • Its Brazilian BBQ, so expect a lot of meat (although they do have a whole separate vegetarian menu which I’m going to try next time)
  • Its kinda like yum cha where they keep coming to your table with skewers of different proteins and carving off whatever you fancy (with unlimited salad and roasties on the side, and that’s after intro tapas and tasters!).
  • The variety of protein will astound you – everything from several types of beef, pork, seafood, lamb, chicken, and on it went….
  • It’s a full-your-boots kinda place so plan to be there for a while and don’t rush it
  • There’s no shortage of liquid accompaniments to suit all tastes
  • Go with a group for best fun (it’s possibly not your intimate first-date experience)
  • Fast for the whole day prior.

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7 days, noon til late.

60 Tory Street.

 

 

 

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