foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather out and about hosting Zest Food Tours around the city…

Archive for the tag “dine”

Still loving Restaurant 88

We tend to forget the good solid locals that are there are for us year in and year out, through every fad and phase that comes and goes.

So I recently popped back to Restaurant 88 to see how Luke and team were faring, and was impressed as always.

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I like the warm deep red ambience splashed with golden balloon highlights, and the equally warm (and prompt) welcome of the staff.

I also like the new style menu which is very tactile with beautiful pictures (even the chip fiend, who normally steers clear of restaurants with pictures on the menu thought it was well done). It feels a little smaller in number of dishes than previously, but I don’t think that’s a bad thing in today’s world of information and choice overload. Stick to your knitting and do what you do well.

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Since I rather enjoy the soothing textures of bao buns I decided to try 88’s Bao Your Way, with sweet pork belly. I found the bun to be light and soft, and an excellent vessel to showcase the pork belly and tangy fresh flavours of the salad and sauces, with the pork belly being all meat and not just strips of fat (yay!). I could have stopped there and been totally satisfied with the evening.

The chip fiend had beef tacos as a starter, which were also pleasing with tender sweet and sour beef and lots of fresh minty flavours. Strong reminders of being in Vietnam.

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For mains I went beef salad with pork, prawn and crab spring rolls, while the chip fiend went lemongrass chicken. Again, lots of light, fresh, crisp flavours with a wide range of textures meeting the Vietnamese concept of balance – spicy, sour, bitter, salty and sweet, along with a balance of fragrance, taste and colour. What looks simple in presentation can be complex in execution.

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Being always keen to try new things, I decided to give the Vietnamese salty plum soda a go, which I have to admit grew on me during the evening. It is definitely an acquired taste and works better with food than without. But is apparently typically Asian, so nice to go authentic all the way.

I also spied a Chrysanthemum herbal tea that’s on my agenda for next time.

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The restaurant was pretty full on a Saturday night, and deservedly so.

At around $15 for entrees and $28 for mains, its also excellent value for money.

88 Tory Street

 

 

 

 

EAT well, live well

That’s the philosophy of the new EAT on the corner of Wakefield and Cuba.

My first three visits have all been worthy, as they should with Laurent Loudeac (formerly of Hippopotamus, QT Museum), and John David (of Cin Cin) at the helm.

EAT confit & roast pork belly

Despite the French and Italian hands behind the wheel, the food is all modern contemporary, with just a little French and Italian showing through in the sauces or dish origins  (poached Waitoa chicken breast with veloute cream and polenta, or vine tomato tart with Clevedon buffalo milk curd, basil and balsamic).

My first visit was a group dinner for 16 so we organised a fixed price feast of shared dishes to simplify things for the kitchen and give us an opportunity to try a bunch of things (a most cunning plan!).

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My faves were the goat cheese Boursin tortellini with walnut and watercress, and the confit and roasted pork belly with caramelised apple, carrot, wilted savoy cabbage, jus and mustard (at top). All had the level of delicacy we’ve come to expect from Laurent, and showcased local, fresh and seasonal products.

My next visit was a chicken pie at lunch, also very well executed with a rich hearty taste to completely satisfy.

And my third visit was dessert on a girls night out, which also hit the mark nicely (below the Whittakers chocolate creation of a few weeks ago, rather than the apple tart that I totally forgot to photograph).

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This is a place to come and eat slowly to appreciate whats put in front of you, not a place to rush in and out. My only gripe is that the place is pretty noisy when full, being all flat surfaces; perhaps that will be remedied with time.

EAT is open in the mornings for pastries and coffees, and gets fully under-way food-wise for lunch and dinner. And you can buy gift cards. Helloooo Christmas!!!

128 Wakefield Street

Open 7 days and nights

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