foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather out and about hosting Zest Food Tours around the city…

Archive for the tag “contemporary”

EAT well, live well

That’s the philosophy of the new EAT on the corner of Wakefield and Cuba.

My first three visits have all been worthy, as they should with Laurent Loudeac (formerly of Hippopotamus, QT Museum), and John David (of Cin Cin) at the helm.

EAT confit & roast pork belly

Despite the French and Italian hands behind the wheel, the food is all modern contemporary, with just a little French and Italian showing through in the sauces or dish origins  (poached Waitoa chicken breast with veloute cream and polenta, or vine tomato tart with Clevedon buffalo milk curd, basil and balsamic).

My first visit was a group dinner for 16 so we organised a fixed price feast of shared dishes to simplify things for the kitchen and give us an opportunity to try a bunch of things (a most cunning plan!).

EAT goat cheese tort w cress walnuts.jpg

My faves were the goat cheese Boursin tortellini with walnut and watercress, and the confit and roasted pork belly with caramelised apple, carrot, wilted savoy cabbage, jus and mustard (at top). All had the level of delicacy we’ve come to expect from Laurent, and showcased local, fresh and seasonal products.

My next visit was a chicken pie at lunch, also very well executed with a rich hearty taste to completely satisfy.

And my third visit was dessert on a girls night out, which also hit the mark nicely (below the Whittakers chocolate creation of a few weeks ago, rather than the apple tart that I totally forgot to photograph).

EAT choc creation.jpg

This is a place to come and eat slowly to appreciate whats put in front of you, not a place to rush in and out. My only gripe is that the place is pretty noisy when full, being all flat surfaces; perhaps that will be remedied with time.

EAT is open in the mornings for pastries and coffees, and gets fully under-way food-wise for lunch and dinner. And you can buy gift cards. Helloooo Christmas!!!

128 Wakefield Street

Open 7 days and nights

50-50 at Pram Beach

I have been told a couple of times to check out 50-50 at Paraparaumu Beach, and OMG, it was really excellent.

5050 decor.jpg

The decor is very austere, with three pictures on one wall, and simple brown tables in one big oblong room. But don’t be fooled.

Helen Turnbull (opened Rata restaurant in Queenstown for Josh Emett, also best emerging chef at Hummingbird in the 2014 Capital awards) crafts her dishes at a big kitchen bench at the end of the room, while long-time Wellington bar personality Eddy Kennedy runs the front of house as smoothly as a well oiled machine.

The menu has only four dishes per course to choose from, and you can go a-la-carte, or do a 6 or 9 course dinner ($75 and $95 respectively) where Helen presents from across the menu, or have a taste of everything for $120. So lots of choice in how you eat.

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Among our group of three, the stand-out dishes were all of them. But of particular memorability were the amazing flavours of the aubergine entree which the biggest vegetable-avoider of the group fell in love with (me too for that matter), the crispy pork belly with both fantastic crispness and tenderness, the super crispy but feathery roast tatties which appeared by magic with the mains, and the unusualness of the nectarine tart.

The drinks list is also small, but as you’d expect with Eddy’s background, interesting and well formed. We enjoyed The Bone Line Waipara non-typical chardonnay (was described well and double checked with us at ordering), and at $11 per glass was good value.

The beers include a Lakeman Primate pilsner, Kereru Come By Shepherd’s low alcohol ale and Duncans stout (to name half of them), and the non-alcs Kapiti chemex coffee, strawberry Sichuan fizz, apricot and tarragon iced tea, again all interesting and a little different.

5050 exterior.jpg

This is definitely a place all foodies should try, and do book as they’re getting really busy.

Wednesday to Saturday evenings (note closed as a one-off this week 21 to 24 Feb).

27 Maclean Street, Paraparaumu Beach

Bastardo and Two Grey

I’ve quite enjoyed two new eateries in the city lately, for totally different reasons.

UPDATE: Bastardo has now gone for a slightly more refined Italian plates-style, with more focus on modern/contemporary and less on olde-world New York-Italian. The white tablecloths and formal dress of the staff have gone, but the dessert trolley remains!

Bastardo has oodles of olde-worlde charm and classy comfort food, while Two Grey is more of a modern brasserie for catching up with friends over a drink and tasty bites.

Bastardo decor MAIN

Bastardo on Tory Street (the old Pan de Muerto) is brought to us by the Cicio Cacio team from Newtown (also Franziska at Seatoun). And will do well. You can read my thoughts in detail here, and do make room for the groovy dessert trolley when you go.

 

Two Grey MAIN

Two Grey is the new Arizona on the corner of Featherston and Grey Streets. Still the same team out back, but with a focus on local, fresh, seasonal, and modern. The service has been a little patchy to date, but we’ll give them the benefit of the doubt at the moment being newbies. Again, more detail here, and don’t miss the roasted cauliflower.

 

Comes and Goes

If you haven’t come and gone to Comes and Goes at Petone, you definitely should (Comes and Goes was named in the hope people would come and go all day long – and they certainly seem to be!).

Comes Goes decor

Comes and Goes is another in the stable of light, clean and predominantly plant-based eating (there are some meats, and copious use of eggs, but with a Korean background, Chef/Owner Sean has leaned the plant way, not the BBQ way).

And such an interesting selection of dishes (a multi-purpose daytime menu), that I’m going to bullet some below rather than describe them, as I simply won’t do them justice:

  • Rosewater yoghurt panna cotta, honey glazed muesli, berry compote, fruits, honey crumble, chocolate soil, freeze dried raspberries
  • Bibimbap mixed grains, puffed quinoa, mushroom, bean sprout, carrot, pickled daikon, seaweed salt, 63degC cooked egg, gochujang chilli paste, with minced beef or tofu.
  • Al’s sesame seed Ugly Bagel with mashed avocado, ricotta, dried tomato, 63degC cooked egg, fennel seeds, lime zest and paprika oil (pictured below)
  • Soba the Japanese noodle salad of daikon, carrot, bean sprout, red cabbage, spring onion, coriander, pickled ginger, sesame seeds, lemon wedge, with free range chicken or tofu (pictured below)
  • Cassoulet the French baked beans with duck fat, white beans, bacon, carrot, onion, mixed herbs, rosemary, 63degC cooked egg, and served with sourdough or gluten-free bread
  • The nest of pumpkin seed crumbed soft boiled eggs atop a filo pastry nest, feta and mesclun salad, and topped with beetroot ketchup (this was the dish I really, really wanted, but alas they’d served the last one just before I ordered – I did see it go past though, spectacular!).

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The dishes we had were beautifully presented, well balanced in flavour and texture, and I just wanted to stay all day and eat my way through the menu. It was that good.

I quite liked the under-stated decor, and an open kitchen you could see via a giant hole in the wall, but which kept some kitchen secrets and clutter to themselves.

They have a cabinet of cakes and slices available if you fancy afters, and I noticed a steady stream of locals coming and going (ha!) for coffee, so assume it’s good.

Be warned though – you can’t book and will likely have to put your name down then go for a wander up the street, there’s that many people coming and going (double ha!).

Comes Goes kitchen

Tuesday to Sunday, daytimes.

259 Jackson Street, Petone.

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