foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “comes and goes”

Comes and Goes

If you haven’t come and gone to Comes and Goes at Petone, you definitely should (Comes and Goes was named in the hope people would come and go all day long – and they certainly seem to be!).

Comes Goes decor

Comes and Goes is another in the stable of light, clean and predominantly plant-based eating (there are some meats, and copious use of eggs, but with a Korean background, Chef/Owner Sean has leaned the plant way, not the BBQ way).

And such an interesting selection of dishes (a multi-purpose daytime menu), that I’m going to bullet some below rather than describe them, as I simply won’t do them justice:

  • Rosewater yoghurt panna cotta, honey glazed muesli, berry compote, fruits, honey crumble, chocolate soil, freeze dried raspberries
  • Bibimbap mixed grains, puffed quinoa, mushroom, bean sprout, carrot, pickled daikon, seaweed salt, 63degC cooked egg, gochujang chilli paste, with minced beef or tofu.
  • Al’s sesame seed Ugly Bagel with mashed avocado, ricotta, dried tomato, 63degC cooked egg, fennel seeds, lime zest and paprika oil (pictured below)
  • Soba the Japanese noodle salad of daikon, carrot, bean sprout, red cabbage, spring onion, coriander, pickled ginger, sesame seeds, lemon wedge, with free range chicken or tofu (pictured below)
  • Cassoulet the French baked beans with duck fat, white beans, bacon, carrot, onion, mixed herbs, rosemary, 63degC cooked egg, and served with sourdough or gluten-free bread
  • The nest of pumpkin seed crumbed soft boiled eggs atop a filo pastry nest, feta and mesclun salad, and topped with beetroot ketchup (this was the dish I really, really wanted, but alas they’d served the last one just before I ordered – I did see it go past though, spectacular!).

This slideshow requires JavaScript.

The dishes we had were beautifully presented, well balanced in flavour and texture, and I just wanted to stay all day and eat my way through the menu. It was that good.

I quite liked the under-stated decor, and an open kitchen you could see via a giant hole in the wall, but which kept some kitchen secrets and clutter to themselves.

They have a cabinet of cakes and slices available if you fancy afters, and I noticed a steady stream of locals coming and going (ha!) for coffee, so assume it’s good.

Be warned though – you can’t book and will likely have to put your name down then go for a wander up the street, there’s that many people coming and going (double ha!).

Comes Goes kitchen

Tuesday to Sunday, daytimes.

259 Jackson Street, Petone.

Advertisements

Post Navigation