Another on my keep-missing-it list was Cafe Mirabelle at Carterton. I’d never managed to go past when it was open, but finally, success! Twice in fact, go figure.
Mirabelle is run by French husband and wife team Megan (the magic in the kitchen) and Olivier (the FOH maestro) Rochery. The food philosophy is simple, hearty and unpretentious, like dining at home in France. And what would French dining be without wine, beer and liqueurs? You’ll never need to find out here.
One visit was for a light brekkie, so I made a beeline for the pastries. They all looked delightful and beautifully hand-made, and in fact the apple danish I settled on might be the best one I’ve ever had. The pastry was light and crispy, the apple generous and beautifully layered, and both the custard beneath and glaze on top just the right hint of sweetness without overkill. I’m still revelling in the memory.
The other visit was lunch so I decided on the macaroni cheese with bacon from the menu board. It was a close run thing with the goat cheese salad, but since it was a slightly cool day, and I was interested to see how Mirabelle would deliver the dish, the mac cheese won. And yes it did arrive French style, topped with cheese, pepper (noticeable), a dose of melted butter, bread for dipping, and bubbly hot grilled top.
A delicious and unctuous dish (love that word!). All for $12.50. Excellent value.
A place not to be missed if you can time it right.
Wednesday to Sunday daytimes (9-4 weekdays, 10-3 weekends), dinner Friday and Saturday nights (bookings recommended).