foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather out and about hosting Zest Food Tours around the city…

Archive for the tag “brunch”

Origin at Petone

In need of lunch at Petone yesterday we found ourselves at Origin Cafe, and were quite impressed (yes its been a couple of months since I’ve felt impressed enough to write).

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The cafe is the home of Ripe coffee, with a quintessential Wellington feel – a fresh funky decor; a menu with a good range of vegan, vegetarian, and interesting brunch dishes (e.g. coconut bread with lemon curd and rhubarb below); and friendly service.

We were able to sit outside in the sun, which was very pleasant and relaxing.

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So, the coconut bread, and a BBQ pulled jackfruit toastie later, we were refuelled and ready to continue the morning’s jobs.

Nice work team, we’ll be back.

182 Jackson Street, Petone

BBQ pulled jackfruit toastie

Sunday brunch at Shepherd

Since Wellington Anniversary weekend was quiet around town, we decided it the perfect time to check out Shepherds new Sunday brunches.

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I’ve always like the food at Shepherd – playful, surprising, light, fresh and high quality. And the brunches don’t disappoint either.

The corn custard called to me while the boys were eyeing up a variety of smoked pork hash, cured ham and eggs on Leeds Street (Bakery) pastries, duck fat potatoes, and all manner of other dishes.

And then Chelsea came along and told them about their 2018 Wellington on a Plate ‘goldburgers’ being available as a special and that was it, game over.

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They’re gold courtesy of tumeric in the rice bun (again made at the Leeds Street Bakery in the laneway), with the beef enhanced by a little smokey pork, and accompanied by golden cheese, house chutneys and seasoned fries.

The corn custard meanwhile had a corn and red onion salsa on top, popcorn on one side and a delicious thick feta accompaniment on the other. When taken together, a fabulous mix of flavours and textures (the custard being the base layer beneath).

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The coffee here is bottomless filtered, the tea came in an eye-catching teapot and retro cup, and the service was relaxed (as befits a Sunday!) but professional.

Definitely in my top 10 Sunday brunch places around town.

Leeds Street Laneway.

From 1030am Sundays.

 

 

Seatoun’s new Arcimboldi

In googling Arcimboldi, a new cafe in Seatoun, I came across the Wiki page of Giuseppe Arcimboldo. An Italian painter best known for creating imaginative portraits made entirely of objects such as fruits, vegetables, flowers, fish, and books. That surely can’t be a coincidence?

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Turns out Arcimboldi is by Alice Hill and Leith Wix, from catering in Arrowtown to community (Italian-leaning) eating and drinking in Seatoun. And indeed there was a very happy sounding Xmas party going on in the back courtyard on the day we visited.

So to lunch.

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We had the option of the breakfast dishes, the lunch dishes or a whole page of pizzas (which I’m informed by someone who’s tastebuds I trust, to be worthwhile).

After much umming and aaahing I went for the gnocchi with tomato, bocconcini and basil; another went for the smoked Kahawai agria hash with poached egg, spinach, peas and herbs (above); and the third went for the toasted red quinoa, tomato kasundi, grilled broccolini, goat cheese, and pickled red onion salad with lavosh. Healthy lot weren’t we?

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All dishes were fresh, flavourful, and nicely presented.

We had been eyeing up the lovely-looking baking in the cabinet too, so ended up sampling a couple of muffins (be rude not to right?). Unlike many cafes who use a microwave to warm their baking, Archimboldi warm theirs in a mini oven so you retain crispness and lightness.

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There was also a wide range of beer, cider, wines, spirits and cocktails with fabulous names like Violet Bramble. Also non-alcs like Monsoon Ginger Beer and Blood Orange sparking San Pellegrino, and I might have spied a Chocolate Martini with a Hershey’s Kiss for next time too. Nice.

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There certainly looked to be a little of something for everyone, and I imagine Arcimboldi will be a welcome addition to the Southern burbs.

24 Dundas Street, Seatoun

Lido’s better than ever

I always liked Lido, but after their refit and re-opening they’re better than ever (in my humble opinion!). Although previously relatively plant-based, they’ve gone even more that path, showcasing local, fresh and seasonal in interesting combinations.

I also rather like the blingy brass-look counter, mixing casual with a little sass.

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I had a really, really hard time choosing between the cauliflower cheese; the leek and goat cheese gnocchi; the baked flatbread with ‘many’ greens (that one scared the chip fiend!), ricotta, feta and haloumi; and the green olive, walnut and fresh herb-stuffed kumara fritter with a broadbean, avocado and spring onion salad.

After a round of eeny, meeny, miny, mo (modified for todays sensibilities of course), I settled on the kumara fritter, and was not sorry.

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It was crispy and flavourful and the side salad was super fresh and tasty. As well as nicely presented.

When did veggies become so cool?

There are bunches of add-ons to pimp your breakfast if you so desire (including some meats), and some interesting entrees and extras at dinner – bombay potatoes with tamarind and coconut chutneys, giardiniera Italian pickled vege relish with the smoked warehou pate, and brugge cheese ripened with beer.

And lots of options for vegans, vegetarians, dairy-free and other people with dietary restrictions.

Lido menu

I am so going back very soon for the orange-ricotta pancakes with poached tamarillo, biscuit crumb and mascarpone. Sold.

81 Victoria Street

7 days and 5 nights (dinner Tuesday to Saturday)

The greatest of the latest

I’ve been a little distracted by selling a property with a short move-out date, but I’m back now with a summary of the recent openings I think are worthy for different reasons…

Lola Stays

Lola has a very appealing new decor (the old Vista on Oriental Parade), and is a sunny, very pleasant place to wile away time over a leisurely brunch or scone (excellent cheese scones!).

If you lived around Oriental it’d also be a very easy place to pop in for a wine and nibble on the way to or fro.

Full write up here.

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7 days 7am til late.

Lulu Bar

This is a bar and eatery inspired by Hawaii, with Pacific twists throughout – from the tropical plants under grow lights, to a very smart poke dish, and rum flights.

Also check out the large mural in the bar out back, very cool (and yes the former Ancestral warm concrete seats still exist).

Full write up here.

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7 days from noon for the bar, 7 days from 4.30pm for Oceanic eats (full restaurant side).

NOTE – Boom burger right next door is also theirs (shared kitchen), so if you fancy your burger sitting down with a beer, order and enjoy it inside Lulu.

Bellamys by Logan Brown

This is iconic dining – you’re getting the Logan Brown expertise from service to plate, in one of the most iconic NZ buildings, while rubbing shoulders with the power players (two of my three visits I spied MP’s at other tables).

At very reasonable prices too I might add.

Full write up here.

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Tuesday to Friday, lunch noon to 2pm and dinner 5.30pm to 8.30pm. Via Parliament’s main security / tour desk entry. NOTE – Bookings required 24 hours prior so they can provide numbers and names to the security desk.

1154 Pastaria

The latest venture from the Bresolin lads directly opposite Scopa, focusing on simple, traditional pasta dishes done well.

Upstairs the team make all the pasta by hand, downstairs they pass it through cooking, saucing and plating in a streamlined flow, so that it almost could be labelled pasta fast food.

Beware you need to order at the counter, and seating is a matter of luck in arriving when there’s a space at a table somewhere.

Full write up here.

1154 Tortelloni

7 days 11am til late.

Sugar Flour

Pastry and art combined. This is something everyone should make an effort to get to at Kilbirnie.

Young Maxine (seriously, I think she started patisserie straight out of nappies) slaves all week to make gorgeous works of art that sell from 10am to 3pm Friday (or until sold out prior), and Saturday and Sunday 9am to 4pm (or until sold out prior).

Full write up here.

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Hours above. Get in early.

Phew!

 

 

 

 

 

 

 

 

 

 

Sweet Vanilla Kitchen, Lower Hutt

OMG, here’s another ‘how did I not know of this place’..

After shopping for motorbike gear we needed rejuvenation and found it right here at Sweet Vanilla Kitchen in Lower Hutt (that’s the excuse for the caramel macadamia slice anyway!).

Sweet Vanilla exterior

SVK is found on a suburban corner in a quaint wee villa, and is totally deserving of its online reviews, and accolade as the 2017 winner of Hellman’s best suburban cafe crown.

The brunches were a sight to behold, as well as being very nicely executed with fresh and tasty components. The banana bread with seasonal fruits was light and very generous (nice thick slices which didn’t sog or sag under the weight of the fruit), and the dukkah and crushed avo on toast with poached egg was also nicely done (although the chip fiend noted the avo was more mashed than crushed, Mr Pedantic!).

Sweet Vanilla bana bread fruit

Sweet Vanilla avo dukkah

The cake cabinet is a sight to behold, and it took me some time to decide what delight to enjoy, and when I couldn’t, took home the rhubarb butterscotch cake for breakfast the next day as well (be rude not to right?).

Between here and Comes and Goes, I’m never going anywhere else for delicious brunches in the Petone/Lower Hutt area.

Sweet Vanilla cara macad

Daytimes from 8am, 7 days per week (and yes, you can book).

49 Pretoria Street, Lower Hutt

 

 

Comes and Goes

If you haven’t come and gone to Comes and Goes at Petone, you definitely should (Comes and Goes was named in the hope people would come and go all day long – and they certainly seem to be!).

Comes Goes decor

Comes and Goes is another in the stable of light, clean and predominantly plant-based eating (there are some meats, and copious use of eggs, but with a Korean background, Chef/Owner Sean has leaned the plant way, not the BBQ way).

And such an interesting selection of dishes (a multi-purpose daytime menu), that I’m going to bullet some below rather than describe them, as I simply won’t do them justice:

  • Rosewater yoghurt panna cotta, honey glazed muesli, berry compote, fruits, honey crumble, chocolate soil, freeze dried raspberries
  • Bibimbap mixed grains, puffed quinoa, mushroom, bean sprout, carrot, pickled daikon, seaweed salt, 63degC cooked egg, gochujang chilli paste, with minced beef or tofu.
  • Al’s sesame seed Ugly Bagel with mashed avocado, ricotta, dried tomato, 63degC cooked egg, fennel seeds, lime zest and paprika oil (pictured below)
  • Soba the Japanese noodle salad of daikon, carrot, bean sprout, red cabbage, spring onion, coriander, pickled ginger, sesame seeds, lemon wedge, with free range chicken or tofu (pictured below)
  • Cassoulet the French baked beans with duck fat, white beans, bacon, carrot, onion, mixed herbs, rosemary, 63degC cooked egg, and served with sourdough or gluten-free bread
  • The nest of pumpkin seed crumbed soft boiled eggs atop a filo pastry nest, feta and mesclun salad, and topped with beetroot ketchup (this was the dish I really, really wanted, but alas they’d served the last one just before I ordered – I did see it go past though, spectacular!).

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The dishes we had were beautifully presented, well balanced in flavour and texture, and I just wanted to stay all day and eat my way through the menu. It was that good.

I quite liked the under-stated decor, and an open kitchen you could see via a giant hole in the wall, but which kept some kitchen secrets and clutter to themselves.

They have a cabinet of cakes and slices available if you fancy afters, and I noticed a steady stream of locals coming and going (ha!) for coffee, so assume it’s good.

Be warned though – you can’t book and will likely have to put your name down then go for a wander up the street, there’s that many people coming and going (double ha!).

Comes Goes kitchen

Tuesday to Sunday, daytimes.

259 Jackson Street, Petone.

Beach House & Kiosk

The old Bach at Owhiro Bay has been taken over by the folks who created Elements.

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The physical layout of the Beach House & Kiosk feels pretty much the same to me, but now has a more seaside vibe, jazzed up the tables and railing out front (with the rail also doubling as bar-style seating), and I suspect a fairly significant investment into the kitchen.

Like Elements (and then later the Eat Street food truck), Scott and Zoe are focusing on fresh, seasonal, local and sustainable ingredients.

With a group of eight, I got to check out a range of breakfasts, all which met with approval:

  • crepes with seasonal fruit, lemon curd, coconut ice cream, maple syrup and candied walnuts (pretty and sweetly delicious)
  • a breakfast burger or two of Andouille sausage, streaky bacon, kasundi, fried egg, caramelised onion, rocket and halloumi (and if that wasn’t enough you could add duck fat potatoes for another $4!)
  • smoked kipper potato cakes with poached eggs, furikake and hollandaise (heavier on potatoes than kippers apparently, but tasty)
  • free-range soft scrambled eggs with free-range thick cut streaky bacon on sourdough (both boys who had this were voluble about the fantastic flavoured and textured fat in the streaky bacon)
  • baked spinach and tomato with smoked brinza, dukkah crusted egg and rocket (I’m so having that next time)
  • and a soft shell crab burger with wasabi mayo, lime cucumber, rocket, chilli jam and fries. Holy meeeoly.

And for me, washed down with a Salty Dog apple and lime soda. When at the seaside…

Other house sodas that caught my eye were the vanilla rhubarb and white cola. As well as the Storm and India organic premium coconut chai and almond macaroon teas, and the Whittaker’s iced chocolate. Beach House are also licensed with a simple range of wines and beers, but most of us didn’t get that far.

They’re currently doing daytimes, 7 days per week, but have recently advertised for additional staff so they can throw in a few nights as well.

410 The Esplanade, Island Bay

PS. The Kiosk is around the side doing frozen yoghurt, takeaway coffees etc on weekends and public holidays when its crazy inside and you just want a quickie (so to speak!).

 

 

 

Sterling on the Terrace

Sterling is a must-do.

This next venture from the Egmont Street Eatery folks is a bigger establishment on the Terrace where The Pub used to be, with a feature wood-fired oven.

Sterling oven

The decor is simple but classy-feeling; the staff professional, courteous and helpful; and the food the absolute standard we’ve come to associate with ESE.

On this first visit only a few days after opening, we enjoyed a late lunch of vanilla-rum baked French toast (divine) and a Wagyu burger (moist and flavourful, and although shoestrings are my least favourite chip, they were crispy and well cooked). They’ve taken care to make sure things are right from day one, super important in Wellington’s saturated dining market.

Sterling rum-vanilla baked french toast

Sterling wagyu burger

I spotted a whole bunch of things on the menus that appeal to me no end, so I’m delighted that Sterling are open 7 days, and only a block or so down from where I live.

The drinks include a typical range of beers, wines, spirits, digestifs and non-alcs, with good NZ representation. A couple of champagne options caught my eye, as well as there being several choices by the glass for most wine varietals. Nice. There are even a few big reserve bottles for those who like something altogether different.

Sterling brunch menu

Sterling dessert menu

I’m also currently trying to figure how to fit a couple of their delicious-looking scones into my WOAP schedule over the next week or two. I’m sure my inner planner is up to the task, even if my eyes prove to be bigger than my stomach.

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I’m not sure there’s much more I can say other than get thee to Sterling soon.

And check out their WOAP offerings (bookings recommended).

101 The Terrace.

 

Coco and the Roxy turn five

Happy birthday to Coco and the Roxy in Miramar! Five years on and just getting better and better.

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Check out my recent visit and thoughts from the key players there. I particularly like their playfulness and community spirit.

They’ve also got quite a lot going on for WOAP with Creole flavouring, a crack at defending their 2015 Capital Cocktail win, and a couple of events as well. And one of the country’s best and most innovative cocktail makers.

Definitely worth a jaunt out to Miramar.

 

 

 

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