foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “bistro”

Tinakori Bistro rises again

If you like The Ramen Shop at Newtown, or Hillside Kitchen at Thorndon, you’ll totally enjoy the Tinakori Bistro’s newest incarnation by the same team.

The restaurant is now a French Bistro, with very French dishes, but all presented with a light hand and local ingredients.

Tinakori exterior HERO.jpg

Asher (Boote, owner) has a particular penchant for suburban eateries that become a hub of the community, that celebrate local produce, and that suits the style of the locals. And he hasn’t missed the mark here; there was a constant stream of locals and visitors coming through during the Saturday evening (yes I eavesdropped here and there to get a sense of the localness!), and at least 30 people turned away.

If you don’t fancy a full meal, or its between lunch and dinner, you can just enjoy a glass of wine and charcuterie platter. And because Cult Wine is part of their stable, there’s a really interesting list of ‘bin end’ bottles, as well as each varietal by the glass.

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I really liked having a good old fried egg on top of the asparagus (none of this 60 degree trickery!), that the Bistro salad had little dressing but didn’t need it do to the flavour and integrity of the ingredients, and that the gnocchi was made from choux batter (a first for me).

The chip fiend particularly enjoyed the steak and dripping fries (surprise, surprise!), and the creme brulee dessert was the best I think I’ve ever had (read more about that in my Word on the Street post).

These guys will do well here, but it does pay to book.

Lunch Friday to Sunday, drinks and snacks Friday to Sunday between lunch and dinner, and dinner Wednesday to Sunday.

328 Tinakori Road

 

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Long live Logan Brown

LB dessert
Logan Brown have made a few changes in recent months to ensure there’s something for everyone.

It’s still a quality delicious experience, whether you’re doing a full evening of dining, a pre-show graze, dessert and cocktail, or specialty Jazz brunch.

Full detail here.

Boulcott Street Bistro & winebar

As our ‘local’, we don’t end up coming here very often.  The quality and pricing make Boulcott Street Bistro more of an experience rather than just dinner out.

Rex Morgan of former Citron fame (we still mourn the passing) is behind the wheel here, and so the food is of the fine dining ilk, set in the lovely old gothic-architectured Plimmer House historic villa.

You can’t book here, other than large groups or for the private room upstairs, so it is strictly a first come, first serve basis.  They are very happy to accommodate you in their bar until a table is free (a cunning plan I’m sure), so you maybe don’t want to be on a time schedule if you really want to dine here.

The service is as polished here as you’d expect (other than a smidgen slow to clear during the peak 7.00 – 7.30pm arrival rush), and the food as good – accepting that you do need to open your wallet and go through the menu.

We were delivered rounds of soft home baked bread and butter to start, before well- presented entrees of beetroot, goat cheese and walnut Napolean (stack) with citrus and manuka honey dressing (very pretty and pink, and not for the girl at the table as you’d think…), and a pan fried duck fritter with iceberg and vinaigrette (complete in its own mini cast iron frypan – very smart).

For mains I couldn’t go past the house-made spaghetti in a spinach and basil sauce with roasted butternut, zucchini and tomatoes, and he (surprise, surprise – not!) chose the grilled sirloin and braised smoked shin with green beans and duck fried gourmet potatoes.

The spaghetti was deliciously green (in both look and taste) and the smoked shin definitely smokey.  All were cooked to the right done-ness and were sufficiently filling without further sides. Interestingly one of the sides was creamy corn, not something you see every day in restaurants. And all accompanied by a pleasant Marlborough Envoy gewurzt that started out mildly spicy but warmed to slightly floral. Intriguing.

We skipped the desserts, feeling fairly nicely already, and departed on the long journey home (well it is uphill!) in time for one’s favourite tv show.

Would I come back?  Definitely yes for a nice occasion (make sure you take your entertainment book gold card).

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