foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “bakery”

Delicious Doppio

Tucked behind the Sprig and Fern in the Tinakori Village, is a delightful bakery and patisserie by the name of Doppio.

Doppio outside.jpg

Zoltan Loranth is a self-trained pastry chef from Hungary, recently relocated to Wellington with his wife and Cafe Manager (different people!) from Nelson, after an original relocation from Hungary.

The decor is ‘little Europe’, with a large community table for sharing, a few ‘piazza’ tables out front, and smooth Billie Holiday-style tunes in the background.

My berry custard pastry was excellent, with the pastry still crispy (not easy with soft fillings), the berries sweet, and the custard smooth. And the sourdough loaf I took home for lunch excellent also.

Doppio is so going to become one of my regular walk routes (Hillside, Doppio, The Gardens cafe, I might never get out of Thorndon….!).

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I particularly liked that all products are hand-made with love and passion.

8am – 3pm Tuesday to Friday, 9am – 2pm Saturday and Sunday.

342A Tinakori Road.

 

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Olde Beach Bakery, Waikanae

This is another of my must-do-this-summer places, as they have quite the following. It’s not quite summer, but was a sunny day, so that counts right?

Olde Beach Bakery is owned by the folks who have Long Beach and the North End Brewery at Waikanae Beach (their salt and wood barrel aged beers sound interesting). So a good bit of customer and food experience on board.

The kitchen of the bakery is open, and partly in the front window so you can see the bakers at work (you can wave to them through the window from 4am!). They like to use local and seasonal, including from their own vege garden, and hand craft right down to the milkshake syrups.

I was there at breakfast time so after much eeny-meeny-miny-moeying, I settled on a northern Brittany (French) kouign-amann – a light sourdough with sweet apple that’s created like a croissant with buttery layers, crispy on the outside, and softer on the inside. It was a revelation, and I’d most definitely have one of these again (didn’t help much with the elimination process for next time!).

Bakery Kouign-amann

They also make a range of fresh artisan breads, cheese scones that are highly sought after (verified by a local I was chatting with), miles of pastries, sweet cakes and indulgences, and some very appealing-looking filled baguettes and sandwiches.

The staff were all really friendly, informative and helpful and I’m sure as eggs, that if I lived anywhere near Waikanae, I’d be here more days than not.

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7 days

3 Ono Street, Waikanae Beach

The Clareville Bakery, a must do

To begin our carbo loading for a Sunday half marathon vines walk, we decided on the Clareville Bakery for Saturday breakfast (followed by a Poppies lunch and a Medici dinner of course!).

These guys have won a number of awards in recent years (2014 pie of the year with their lamb and kumara pie, joint 2015 rural cafe of the year, and 2015 overall VWOAP Mindfood Producer winner for their lavash-style crackers), and just keep on creating.

10am was a bit early for pie, so I made a beeline for the hot cross doughnut (seasonally appropriate and delish), while others had a banana custard donut (delightful but very squirty) and chicken walnut blue cheese turkish (also rated highly).

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Rosie and Michael and their team are super hot on fresh, hand made and artisan methods, and make all their own pastries, breads (own natural sourdough starter), jams, jellies, sauces, the aforementioned lavash-style crackers, and more (check out their gallery pics here). As well as cabinet and counter food, you’ll find a range of brunch and lunch menu options Monday through Saturday daytimes.

On Wednesday evenings they do dinner and live music, and they also cater events (do these guys ever sleep??). There’s a range of nooks and crannies both inside among the simple white and timber decor (check out the building history on the wall), or out in the garden if a nice day.

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I’ve found some of their goodies on the counter at Poquito in the CBD recently, and shall keep my eyes out for where else they might supply, but if you’re in the Wairarapa Monday to Saturday daytimes, you should definitely head straight to the source.

3340 SH2 Claireville.

 

 

 

The Le Moulin secret

No rouge.

Le Moulin is a long-time Wellington institution turning out delicious bakery goodies and french breads.

Le moulin cornet

Light flakey pastries, beautiful soft fillings (when they’re meant to be) and fresh ingredients – check out this Cornet beauty, just divine.

Have a read of the Omnivores post describing more of the beautiful offerings in detail.

No space for sitting, so plan to take your goodies to savour in another setting.

248 Willis Street near Vivian, Thursday to Sunday.

 

Le moulin map

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