foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the tag “Artisan”

A wee hiatus…

I am about to blast off for the northern hemisphere for four months this weekend (lucky me!), so there’ll be a wee hiatus until November.

But thought I’d leave you with a few foodiegems from the last couple of weeks….

Shed 5’s duck pithivier pie and chocolate raspberry truffle (header image)

Shed 5 duck pithivier pie.jpg

Pickle & Pie’s Blintzes, OMG to die for (please universe, I don’t mean that literally)

Pickle Pie Blintzes .jpg

Moss Caff’s real kumara fries

Moss Caff kumara fries.jpg

Brunch and Burger’s waffles at Paraparaumu Beach (yep by the 50-50 folks, both definitely worthy)

Brunch & burger waffles.jpg

Who knew Barrack was a burger boy??

Brunch & burger sign.jpg

Bellamy’s by Logan Brown’s melt-in-the-mouth seared tuna

Bellamys seared tuna.jpg

Artisan’s very beautiful and tasty high tea

Artisan high tea.jpg

And finally, gorgeous birthday cupcakes from a dear friend…

50th cupcakes.jpg

Au revoir til November.

#wellyonaplate 2016 first stand-outs

Ten days in.

Best burgers:

  • Egmont Street Eatery’s Sichuan two-tooth – an excellent mix of flavours and textures, very appealing visually, and interesting crispy tentacle side.

ESE two tooth sichuan

  • Artisan’s Longbush ‘spam’ burger- delicious house spam, tender marshmallowy crumbed brain, and superb house apple and pineapple salsa. Excellent fries too, although we didn’t detect any of the advertised chilli butter on them.

Artisan longbush spam brains2

  • Louis Sergeant’s Le Canard du Roy – rich confit duck and crispy greens in the perfect brioche bun (many of the brioche buns are falling between a smidge and a lot short in my view this year) and superb duck fat fries.

LS Le Canard Du Roy

Best DINE dishes:

  • Larder’s Elk with celeriac, smoked onion puree and greens – tender, lovely textures and colours, executed exceptionally well.

Larder elk

  • Glasshouse’s Pork shoulder apple crumble with custard and blue cheese gelato – the best element of surprise to date (mains looking like desserts and vice versa), with excellent flavours and textures. Followed by the equally good peanut butter and jelly sandwich.

Glasshouse pork custard

  • Egmont Street’s Sunset blue, baked feijoa and house gingerbread – simple but very effective flavours and textures.

ESE gingerbread blue baked feijoa

  • Gelissimo’s Five flavours of fun – the roast chicken dinner flight tasted just like roast chicken, carrots, peas, beetroot (unforuntately!) and hokey dessert. Watch out for a new nut flight this week.

Gelis roast dinner

Best cocktails:

  • St John’s Elitist martini v2 – superb champagne popsicle, lovely flavours in the drink, and a bit of theatre.

St Johns Elitist Martini4

  • CGR’s BGR – a clever take on the burger and beer competition. A warming mulled beer with a delicious head (can I say that in public?), and a sweet side elevated to outstanding by the addition of mature Moore Wilson Linkwater cheddar.

BGR at CGR

  • Burger Liquor’s Smooth sailer – a classy soda with excellent Zany Zeus cream and baby ice cream sammie.

Burger Liquor smooth sailor

And the header pic – one of The Library’s sweet slider surprises. Also definitely worth a visit.

Bring on the next seven days!

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