For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…
Pandoro – Woodward Lane and corner Wakefield/Allen Streets. Artisan pastries and breads. Delicious with coffee over the Sunday paper. Woodward from 7am weekdays, Allen 7 days from 7am.
Six Barrel Soda Company – Upstairs at Eva/Dixon Streets. Hand crafted sodas, including seasonal flavours, flights and ice cream floats. Chippies for nibbling. From 10am 7 days.
Deluxe Cafe – Kent Terrace beside The Embassy. A Wellington institution with a wonderful range of vegetarian-leaning cabinet food and funky decor/staff. Havana coffee. 7 days.
Louis Sergeant – 145 Featherston Street. An elegant French tea shop with artistic French treats (both sweet and savoury), luscious high teas every afternoon, and melt-in-the-mouth pastries. From 9am 7 days.
Martha’s Pantry – corner Cuba and Karo Drive. Old fashioned tea shop with home-made sandwiches and sweets, lovingly decorated like grandma’s kitchen, and sought after high teas. Tuesday to Sunday daytimes (note weekends are nearly all solidly booked out with high teas).
La Cloche Central – corner of Featherston and Ballance. The sister to La Cloche at Kaiwharawhara, doing tasty French savoury and sweet fare . Weekdays 7.00am to 4.00pm.
The Mt Vic and Thorndon Chipperies – Lower Majoribanks Street and 10 Murphy Street. Classy fish and chips with a long list of fish, coatings, sides, and sauces to choose from. Beautifully presented in individual boxes, and totally separate gluten free fryers. 7 days from noon.
Gipsy Kitchen – Glamis Avenue, Strathmore. Delicious deli foods for inhaling onsite, or taking home for dinner (or that next dinner party). Friday late afternoon/early evening tapas are rated. 7 days.
Le Moulin Bakery – Willis Street near Vivian. Fantastic pastries and french breads. No seating, so take away elsewhere to savour. Tuesday to Sunday, close early afternoons on weekends.
Gellisimo – Odlins Plaza on the Waterfront beneath the Stock Exchange. Hand-crafted award-winning small batch gelato and sorbets. Ever-changing flavours and on on a number of restaurant menus. 7 days.
Moore Wilson’s Chook Wagon – in the upstairs carpark. French rotisserie chickens in a purpose-built replica 1947 Citreon truck. Drive by for delicious dinner magic, and if you fancy the Friday duck, book ahead. Tuesday to Sunday.
Wellington Chocolate Factory – Leeds Street. Award-winning single origin chocolates from NZ’s only public bean-to-bar chocolate artisan, and very pure hot chocolates. 7 days.
Tomboy – lower Majoribanks Street. Delicious cakes, sweets, donuts, and lunchtime bites in a beautiful pink and floral setting. Simple elegance. Tuesday to Saturday 7.30am to 2pm.
Sweet Shakes and Cakes – Upper Cuba near Karo Drive. The CBD outlet of Karori’s Sweet Bakery and Cakery with create-your-own exotic shakes and a variety of cupcakes and their iconic layer cakes. Monday to Saturday from 10am to 6pm (8pm Fri and Sat).
Vic Books Cafe, Kelburn Campus on Kelburn Terrace by the main university entrance, and in Rutherford House at the Pipitea campus . Peoples coffee and tasty fresh-made food among Aladdin’s caves of books and gifts. Mondays to Saturday daytimes.