There’s a growing number of vegan options in the city that’ll meet your needs – morning, noon and night.
Boquita taco shop recently opened on Kent Terrace, with fresh, local, seasonal and vegan food.
Being the baby sister of La Boca Loca, these guys make everything themselves, including the tortillas, and totally know what they’re doing.
I’ve also been chatting with Amber Sturtz of Easy as Kai – a one-woman band bringing us Austin, Texas inspired tacos with the same focus on fresh, local, seasonal, vegetarian and vegan. And I noticed she does a vegan coconut custard pie among her sweet American-style offerings.
You can check out her wares at the Frank Kitts Underground Market on Saturdays, and many of our street festivals (Island Bay, Newtown and Aro Valley Fair). Or have them delivered to your workplace on Tuesdays, Fridays and alternate Wednesdays to Weta (next delivery date shows at the bottom of the website page). Couldn’t be easier.
And being summer, you shouldn’t miss out on cool, refreshing ‘ice creams’ either, as many sorbets and sorbetto’s in the city are vegan (vegetable binders rather than egg-based).
Case in point is Carello del Gelato on Oriental Parade.
They pride themselves on having a range of sorbets always available, all with fulsome flavours (yep, there was definitely a bunch of feijoas in the feijoa sorbet!), and nearly all vegan. Including a specialty dark chocolate that would surely satisfy any craving.
They also do soy-sorbet shakes, sorbet sundaes, and their own Mr Pops ice blocks, which include fruity vegan flavours like bursting blackberry, zesty lemon, and juicy apple. There’s also a couple of non-vegan flavours like flat white or creamy sea salted caramel, the caramel so unlike a traditional ice block that it felt like I was eating gelato on a stick.
As well as their groovy little tasting room alongside Beach Babylon, you’ll see their bike around the waterfront in summer, and the Carello name popping up during events like Wellington on a Plate. And you can still get their 2016 WOAP dessert burger at the Oriental cafe if you missed out during the festival. Nice.
There’s also a bunch of flavours in one litre pottles for take-home, so there’s no way you’ll go short of dessert with Carello del Gelato on the job.
And I recently had a very pleasant vegan shepherds pie at the Glasshouse Restaurant at Thorndon Rydges – flavourful veg and chickpeas with a satisfying density not unlike the meaty version. Nicely done guys.
And watch out for a new plant-based cafe at Lyall Bay called The Botanist due to open anytime soon…