The Wellington Hospitality Group (Bethel Woods, Coene’s, Gasworks, Whitby Co-op, Munchen) has added yet another horse to its stable – Churchill bar on Lambton Quay where the Royal and various other bars have been.
There’s a bit of cheekiness at play in Churchill if one looks closely at the black and white ‘War is over’ mural on the wall, and like other WHG places, there are lots of different nooks and crannies depending on your mood.
We happened along on a Saturday evening pre-Hurricanes game, and the place was buzzing with hopeful anticipation, and bunches of folks getting warm food in their belly before the blast of cold to come.
The food leans British as you’d expect (bangers’n’mash, Cornish pasty with peas and gravy, Beef Wellington, fish’n’chips, Eton mess etc), but actually has a few contemporary dishes thrown in too – warm chicken, feta, quinoa and radiccio salad, or chickpea and cauliflower curry, to name just a couple.
And to show that you can never tell with Wellingtonians, we metro dwellers ordered the fish’n’chips and bangers’n’mash, while the strapping rugby lads next to us ordered the chicken quinoa salad and grilled fish with veges, and were talking about the parmesan fries they’d made at home recently!
The food came promptly with satisfying braised pork, apple and sage sausages in my dish, and flaky fish inside the crisp batter of the chip fiend’s. The presentation was simple but appealing, and I confess to eyeing up someone else’s potted pork belly with pickled cucumber, sourdough and beer mustard on the way past.
The drinks list has the usual range of suspects, with a couple of not-so-usual leaping out – a black doris plum and ginger sour cocktail, and a Pol Roger Sir Winston Churchill bubbly from France if one really wanted to push the boat out.
So next time you fancy a comforting bite and blast of conviviality, pop on down to Churchill.