foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the category “Asian / Indian”

A little Lux at Yoshi

I’ve talked about the Press Hall on Willis Street before, but feel compelled to talk about Yoshi in particular now, a wee gem hidden away down the back.

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Yoshi (the person) and his wife Helen (a kiwi lass) met in Japan some years ago, and ultimately relocated to NZ, where they have been providing us with daytime sushi and bento in Corporatesville for a while on Lambton Quay and Featherston Street. And recently decided to take on the space down the back of the Press Hall.

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Unlike other Press Hall eateries, Yoshi is more like a restaurant with table service, a wide range of Japanese (and NZ) tipples, and in the evening morph their menu to include more traditional Japanese dishes.

The food is authentic Japanese (a rarity in the Wellington sushi market), with Yoshi melding local fresh NZ produce into traditional Japanese dishes. The end result – light, flavourful and healthy food right across the board.

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On the night we dined, we enjoyed the umeshu plum wine tasting flight, followed by a most excellent spicy plum wine that I’d go back just for. And then pork gyoza (excellent balance of crisp and soft), scallop sushi nigiri (fresh and light), inari nigiri (inside out sushi with a tofu pocket enclosing the rice), Karaage chicken with fabulous pink rice and Yoshi slaw (crisp and tender) and the ramen bowl (generous). And finished with Gelissimo’s award-winning yuzu olive oil gelato (if you’ve never had this, its reason number two to go to Yoshi). Without breaking the bank.

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There are a number of touches which make Yoshi stand out from the crowd – their service, making nearly all of their sauces in-house, using the gorgeous Yuzu olive oil in the Yoshi slaw, using a lighter slightly citrusy Ponzu dipping sauce in place of the heavier soy sauces, etc etc.

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And the Press Hall have their own Lux lights going on at the moment too (do check out the second alleyway parallel to the main one, which I didn’t even know existed until Friday night!).

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While usually closing at 7pm, some of the Press Hall eateries, including Yoshi are opening until 9pm next week Thurs 24 / Fri 25 / Sat 26 May alongside Lux, which strikes me as a much more civilized way to eat before or after checking out the lights, than queuing at a food truck in the cold.

 

80 Willis Street

 

 

 

 

 

 

 

 

 

 

 

Enjoying Saffron Haveli

I finally got (a lot of my posts are starting with that lately aren’t they!) to the new Saffron Haveli on Cambridge Terrace, in the old Strawberry Fare premises.

And was pretty impressed with the food quality. I think along with Kera-la-carte this might be one of my fave Indian eateries now.

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After ordering drinks we were presented with feather-light crispy poppadoms with enough salt to be moreish but not OTT. A great accompaniment to the Lychee mint mojito and Indian beer.

We then dove straight into mains with a Malai kofta, and a chicken special. The kofta were silky and light in a nicely dense sauce. And the chicken special was very tender and flavourful, despite being kiwi hot. No flavour ruinations with the temperature increases here.

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Haveli means a mansion or hall where families live and eat together, and there were certainly plenty of families and groups dotted around the restaurant.

The service was courteous and friendly, and all in all, we rather enjoyed ourselves.

25 Kent Terrace

PS. They look to do a roaring trade in take-aways, so if you’re short on time or fancy eating at home, that’s another option.

Pomelo surprise

I had heard good things about Pomelo Kitchen and Bar  on Oriental Parade, but when we finally got there this weekend, it totally exceeded expectations.

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The views, of course, are fantastic from those giant windows looking directly across the harbour and city, and the decor is light and fresh.

Co-owners Lily and Laili Chin started from a takeaway background in the Hutt Valley (among other things), and have obviously been hiding their light under a bushel.

The food very much made me think of Comes and Goes at Petone, both in terms of quality and presentation. Being ‘pan-Asian’, the ingredients draw from many cultures – Thai yellow curry, Vietnamese tiger prawn salad, Chinese pork dumplings, and much more.

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The signature soft shell crab with coriander, chilli mayo and slaw was a first for the chip fiend, and he thoroughly enjoyed the delicate flavours of the crab on its own, as well as enhanced with the chilli mayo.

The caramelised eggplant with tamarind, Sichuan pepper and sesame seeds had a very thin crispy batter, without any inner sog, and was nicely enhanced by the sweet sauce and sesame seeds.

The slow braised Angus beef ribs fell off the bone, the yellow curry with lotus chips was the best I think I’ve ever had, and the spiced poached pear with coconut custard was a light fresh finish.

Every dish supported the main ingredient to shine, and was melt-in-the-mouth where it should be, lightly crispy where it should be, firm where it should be, and fresh. Even the hand cut kumara fries were an excellent showcase of kumara (and rather fab dipped in the yellow curry!). Impressive.

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There’s a rather cute wee bar down the back, with a lit marble base and wooden slab top, and a couple of wee tables for a quieter eat if you fancy (the main room is pretty noisy with flat surfaces, especially when there’s a big group celebrating nearby).

The drinks include a range of specialty green teas in addition to the normal teas and coffees (Yame, Chiran, Shira ori), a chili hot chocolate, a sticky chai latte, a large list of non-alcs (including specialty sodas and kombucha), some interesting-sounding cocktails (the Hulk, the Drunken Buddha), champagne from Champagne, a good range of NZ wines, local craft beers, a sake, and a couple of spirits. Phew!

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I think I’ve found a new favourite for evening wanders.

From 5.30pm Tuesday to Sunday.

232 Oriental Parade (above Beach Babylon)

 

The Old Quarter

I finally got to The Old Quarter on Dixon Street, and rather liked it.

Old Quarter decor.jpg

A new Vietnamese eatery, The Old Quarter reminded me of Mr Go’s in many ways (decor), and of Dragonfly in others (food).

With dishes ranging from classic and not-so-classic bao buns (five spice roasted pork, salt and pepper soft shell crab), to nearly a dozen share plates (son-in-law eggs, salt and pepper squid), to salads (green papaya, orange roasted duck) or more individual meals (lemongrass grilled pork with spring rolls, green vegetarian/vegan curry), there’s definitely something for everyone here.

The fried fish in the apple salad was light and tender without any hint of grease or fishiness and was a nice contrast to the crisp apple and herbs, the baos were light but still slightly tacky (in the nicest possible sense!) and generously filled, and the peking cashew duck was tender and flavourful.

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Of course the chip fiend couldn’t help but point out that the website on the wall hangings was misspelt, as was the ‘wrapping’ leaves of the Crying Tiger. Perhaps the legacy of chip withdrawal?

The drinks offer up one of each wine varietal (two pinot noirs), a bunch of cocktails with suitably intriguing names (Chai to say No, Blushing Dragon), and a scattering of beers and cider.

Old Quarter drinks list.jpg

The service was friendly and personable, and I’m most definitely heading there for another round soon.

39b Dixon Street

 

Grand Century surprise

A friend who knows the owners of Grand Century on Tory Street told me about their refresh, with a more contemporary decor (I believe there is a little more art to come for the side wall), and a new smart chef from China.

Grand Cent decor

So we toddled along this week for dinner, and I have to say, it well exceeded my expectations. We shared a range of dishes, all of which were beautifully presented, executed with a light touch (not my experience generally with Chinese restaurants), and clearly had used quality ingredients.

The crispy prawns were lightly battered, and I learnt that you can eat the whole thing, tail and all (in fact I enjoyed the tail more than the head!); the whole blue cod was tender with gentle herby notes (beware the odd bone); the rice-wrapped sesame parcels were sweet, crispy and moreish; the orange beef satisfactorily sticky and tender with touches of crispness; and the deep fried pork had a light batter and almost melted in the mouth.

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And then onto dessert. Oh my god.

Caramelised kumara beneath a tree of spun sugar, with the chunks of kumara dipped in iced water to enhance the texture just before eating (and yes this dessert is on their menu as a standard option – done with either apple or kumara).

I would never in a million years have expected this in a Chinese restaurant. And I can’t say enough about the uniqueness, finesse and execution of this dish; Judy has netted herself one smart chef indeed (and nice to have a dessert that isn’t creamy and over-rich).

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We washed all this down with a rather nice Mt Difficulty Chardonnay, and finished off with a round of liqueurs (as you do right?).

I’ve also heard a sneaky rumour that the new chef does a mean Peking Duck for groups, but one needs to request it a few days in advance, as its not a standard offering.

I was very impressed with the step up that Grand Century have taken, and intend to take my dinner club back soon.

84 Tory Street

 

 

 

Hot Sauce

If you haven’t checked out Hot Sauce yet, its definitely time to do so.

Hot Sauce decor

I heard it somewhere described as as cross between Dragonfly and Mr Go’s and that’s about right. Although more lounge bar than restaurant (the pic above had tables cleared away for opening night, so there are more places to perch!), the food is still very good, and we found it a peaceful place to enjoy a bite and drink away from the Courtenay rat-race.

The food is Asian ‘non-fusion’, in that Chef Wylie Dean is more about keeping dishes authentic, and all are pretty much bite sized and easy to handle.

The drinks also cover a large range from sakes to champagne to pretty cocktails to Japanese beer and harder spirits. So you can’t possibly go thirsty or hungry at Hot Sauce.

Read the full blurb here.

QT Museum Hotel, 7 days from 4pm.

 

 

Young Shing

The delightful Doris has taken over where Yeung Shing used to be in upper Willis Street with a ‘younger‘ version. With clean, fresh Chinese food ranging across the traditional and not-so-traditional.

YS decor

We started off by sharing crispy spring rolls, which were hot, fresh and crispy, and then proceeded to satay beef and kung pao chicken. The satay beef is made using a blend of Fix and Fogg peanut butters (both the smooth and smoke & fire) and coconut milk. As a result the satay wasn’t heavy or gluggy, had a satisfying ring of real peanut oil left on the plate, and a tasty wee zing.

The kung pao chicken was similarly appealing, fresh and satisfying. As well as plentiful, with both meats tender and not over-cooked. There’s no MSG anywhere within a ten mile radius of Doris’s kitchen, and do ask her to explain why the blue cod has a ‘squirrel’ label on the menu, a delightful tale (tail?!).

 

Although this is a simple restaurant with a takeaway area, I enjoyed the clean, fresh styling, and the soothing clunk of woks and pop radio in the background.

There’s a fantastic 8m mural about to be painted on the dining room wall, and local beer and wine to be stocked in the future, but in the meantime take your own wine or beer along (BYO licensed) or enjoy the onsite offerings (I can thoroughly recommend the Hopt salted lychee soda).

YS squirrel

Cost effective, fresh and tasty.

296 Willis Street

Monday to Friday lunch, Monday to Saturday dinner.

 

 

 

 

 

Kera-la-carte

The new Kera-la-carte Indian on Courtenay Place gave us the best Indian we’ve had in a good long while recently – light, tasty, fresh and more refined-feeling than most Indian around.

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The food is centred on Kerala region in Southern India, one of the first spice trading areas with early Portugese and European influence.

The Uzhunnu Vada savoury donuts were outstanding, and the butter chicken had more flavour layers than any I’ve had before.

The chip fiend’s Chicken Chettinadu with spicy, aromatic chili’s hit the spot too. As did the Kallappam fluffy pancakes with crispy edges, made from fermented rice batter. Excellent on their own, and more excellent when used for the requisite mopping.

Don’t let this under-stated wee restaurant fool you (but maybe pass on the salted lime soda, that was just a step too weird).

Lunch and dinner Tuesday to Sunday.

25 Courtenay Place.

 

 

 

Comes and Goes

If you haven’t come and gone to Comes and Goes at Petone, you definitely should (Comes and Goes was named in the hope people would come and go all day long – and they certainly seem to be!).

Comes Goes decor

Comes and Goes is another in the stable of light, clean and predominantly plant-based eating (there are some meats, and copious use of eggs, but with a Korean background, Chef/Owner Sean has leaned the plant way, not the BBQ way).

And such an interesting selection of dishes (a multi-purpose daytime menu), that I’m going to bullet some below rather than describe them, as I simply won’t do them justice:

  • Rosewater yoghurt panna cotta, honey glazed muesli, berry compote, fruits, honey crumble, chocolate soil, freeze dried raspberries
  • Bibimbap mixed grains, puffed quinoa, mushroom, bean sprout, carrot, pickled daikon, seaweed salt, 63degC cooked egg, gochujang chilli paste, with minced beef or tofu.
  • Al’s sesame seed Ugly Bagel with mashed avocado, ricotta, dried tomato, 63degC cooked egg, fennel seeds, lime zest and paprika oil (pictured below)
  • Soba the Japanese noodle salad of daikon, carrot, bean sprout, red cabbage, spring onion, coriander, pickled ginger, sesame seeds, lemon wedge, with free range chicken or tofu (pictured below)
  • Cassoulet the French baked beans with duck fat, white beans, bacon, carrot, onion, mixed herbs, rosemary, 63degC cooked egg, and served with sourdough or gluten-free bread
  • The nest of pumpkin seed crumbed soft boiled eggs atop a filo pastry nest, feta and mesclun salad, and topped with beetroot ketchup (this was the dish I really, really wanted, but alas they’d served the last one just before I ordered – I did see it go past though, spectacular!).

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The dishes we had were beautifully presented, well balanced in flavour and texture, and I just wanted to stay all day and eat my way through the menu. It was that good.

I quite liked the under-stated decor, and an open kitchen you could see via a giant hole in the wall, but which kept some kitchen secrets and clutter to themselves.

They have a cabinet of cakes and slices available if you fancy afters, and I noticed a steady stream of locals coming and going (ha!) for coffee, so assume it’s good.

Be warned though – you can’t book and will likely have to put your name down then go for a wander up the street, there’s that many people coming and going (double ha!).

Comes Goes kitchen

Tuesday to Sunday, daytimes.

259 Jackson Street, Petone.

PappaRich

PappaRich has opened in Grey Street opposite the Intercontinental.

It’s pretty much the Malaysian Macca’s, albiet with a little more class. So wouldn’t normally be on my radar, but for the roti’s and hainan bread – both are excellent. The hainan is gorgeous steamed with butter and sugar, and choose any roti – you won’t go wrong.

pappa-decor

The chain started in Kuala Lumpar, and is now in Australia, Brunei, China, South Korea, Singapore, USA and little ol’ NZ (Auckland first in 2015).

It’s pretty much self-service – you write your own orders from a large glossy menu and then hit a green button on the table for collection – but the menu is very colourful and and easy to read.

The down-side to all of this was evidenced a little later when the food came in random sequences, with one meal nearly finished before the rest arrived, and the coconut jam roti (which was excellent) arriving later again.

Unbeknown to me it takes longer to craft, so either the kitchen don’t plan for these things, or its custom to just receive each item as it’s ready (which you don’t know because there isn’t an order-taker to tell you!) or you should mark your order in some way to indicate sequence (yep, you get the picture).

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The rest of the food was fresh and pleasant (fairly mild), and there look to be some interesting desserts for another adventure.

PappaRich is not licenced, but there’s a large selection of non-alcs from Cham (mixed coffee and tea served cold with ice) to fresh juices, a couple of hot offerings, and the many mugs of milky concoctions.

The almond grass jelly drink was a bit odd-sounding (right up my alley then!), but was actually rather fun and tasty – turns out those big straws are just the ticket for slurping up cubes of jelly.

pappa-jelly-almond-drink

Seven days from 11am.

3B/1 Grey Street

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