foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Archive for the category “Asian / Indian”

Fine eats at the Tinakori Bistro

I really was surprised by the standard of food when I dined at the Tinakori Bistro a month or so ago.

So much so, that I went back and chatted with chef/owner Aaron Stott and  wrote about them for Word on the Street (check out the full details here).

And they’re still doing Grab One vouchers as we speak.

So if you fancy some very nice dining in a casual environment, Tinakori Bistro should be on your list.

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328 Tinakori Road

PappaRich

PappaRich has opened in Grey Street opposite the Intercontinental.

It’s pretty much the Malaysian Macca’s, albiet with a little more class. So wouldn’t normally be on my radar, but for the roti’s and hainan bread – both are excellent. The hainan is gorgeous steamed with butter and sugar, and choose any roti – you won’t go wrong.

pappa-decor

The chain started in Kuala Lumpar, and is now in Australia, Brunei, China, South Korea, Singapore, USA and little ol’ NZ (Auckland first in 2015).

It’s pretty much self-service – you write your own orders from a large glossy menu and then hit a green button on the table for collection – but the menu is very colourful and and easy to read.

The down-side to all of this was evidenced a little later when the food came in random sequences, with one meal nearly finished before the rest arrived, and the coconut jam roti (which was excellent) arriving later again.

Unbeknown to me it takes longer to craft, so either the kitchen don’t plan for these things, or its custom to just receive each item as it’s ready (which you don’t know because there isn’t an order-taker to tell you!) or you should mark your order in some way to indicate sequence (yep, you get the picture).

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The rest of the food was fresh and pleasant (fairly mild), and there look to be some interesting desserts for another adventure.

PappaRich is not licenced, but there’s a large selection of non-alcs from Cham (mixed coffee and tea served cold with ice) to fresh juices, a couple of hot offerings, and the many mugs of milky concoctions.

The almond grass jelly drink was a bit odd-sounding (right up my alley then!), but was actually rather fun and tasty – turns out those big straws are just the ticket for slurping up cubes of jelly.

pappa-jelly-almond-drink

Seven days from 11am.

3B/1 Grey Street

Gotta Go to Mr Go

An Asian hawker-style street food establishment has gone into the old Pizza King premises on Taranaki Street (near Courtenay). And its good.

Fresh, light and flavourful food, with nothing over $15 (the owners set the place up on a shoestring and are passing the savings on), Mr Go’s has a focus on community and melding together of influences – check out the history of Mr Go on their website.

We over-ordered to start given we didn’t expect significant quantity, and never made it to dessert. The food came pretty much all together, so we were able to sample all at once.

The most memorable items were the pulled pork bao bun; the housemade pineapple mint sparkling water; lightly coated popcorn chicken with an excellent Thai basil mayo; and the kung pao cauliflower (bring your spicy palate).

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There’s also cold beer on tap and by the bottle, a couple of ciders, a bunch of wines, various sodas and cocktails (many with asian flavours), and bottomless Supreme filter coffee. And the service was friendly and welcoming.

I’m so back there soon for another go (more moderately paced so I can fit dessert this time!).

Monday to Saturday 11am til late.

59 Taranaki Street.

 

 

Tasty Tokeyo

Tokeyo is the new venture by the Wellington Hospitality Group (Munchen, Coene’s, Bethel Woods, and many other suburban bars), in the former Vivo premises. And should definitely be on your must-try list (assuming you like Japanese food).

Developed under the hand of Vincent Lombino of Hideaway fame, Tokeyo hits all the right notes in terms of decor, mood, authentic Japanese food (albiet with a little dab of Korean here and there courtesy of Chef Kim’s background), and excellent service.

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A couple in my group have lived in Japan, and were able to explain some of the finer points like the Okonomiyaki being the Osaka style where ingredients are mixed first before cooking, as opposed to the Hiroshima style where they build layer by layer.

The freshness and execution was excellent, with the pork gyoza being a lovely mix of al dente-ness and porky softness, the grilled eggplant sauce so good I licked the plate clean, and the rainbow rolls so tender and flavourful that I nearly didn’t share.

Tokeyo desserts are sake, whisky or dessert cocktails, so we finished with a lightly warming pear-flavoured Gekkeikan sake while contemplating what to try next time.

And then checked out the beauty and precision of the sushi master at work behind the bar, including some pretty nifty blowtorch skills!

They have a DJ later on Thursday, Friday and Saturday evenings; do lunches on Fridays; have an excellent big group dining table; and are available for hire on Sundays and Mondays. Too easy.

From 4pm Tuesday to Saturday, and from noon Fridays.

19 Edward Street

 

Twisty Tahi Thai

I’ve read positive things about Tahi Thai, so thought I’d truck along and have a look for myself (Tahi being Maori for one – their street number on Courtenay Place – as well as a play on ‘Thai’).

And they certainly are twisty.

Tahi menu

With unexpected dishes (grilled pork chop on mashed potato with holy basil sauce, stir fried black spaghetti and prawns, baked NZ mussels with cheese and curry sauce to name just a few), décor and prices akin to a contemporary restaurant but in a casual location with people and traffic flowing past out the window, and beautifully presented dishes served fast, it was a whole bunch of contrasts.

Between us we had the chicken and young coconut, the prawns padthai (the above spaghetti dish) and the hidemebananas (yep you read that right – deep fried banana toastie with vanilla ice cream).

A sneaky wing found its way in among the chicken thighs, and some of the chicken and crumbed egg plant weren’t as well cooked as others (some of the eggplant being cold and hard) but the green curry itself with strips of soft coconut was excellent. There was also a bit of debate about how to eat it together given the separate components on a flat board, but I note there was very little left unhoovered at the end!

The prawns padthai was bigger than I could eat, and was suitably al dente with a lovely mild-medium tamarind sauce and peanut crumbs for artful scattering. The prawns were larger than I expected, and I noticed quite a few prawn and salmon dishes on Tahi’s menu for those of you who are seafood fans.

The hidemebananas were fun, crispy and bananary (Im hoping that’s a word!), and at $8, a steal. I thought the ‘I want sugar’ covers on the dessert menus were an amusing touch and decided next time I’m having the Honey Toast – a cube cabin construction of buttery white toast cemented with honey and maple syrup, oozing with vanilla ice cream. Sounds a whole heap of fun. With classic, cheese and strawberry choco toast options no less.

The entrees are in the $6.50 – $13 range, salads and soups $14-$16, the mains $26-$29, and the desserts $7-$15.

The wine list has one of each varietal by either the glass or bottle, including a red or white Spice Trail ‘hot blend’ designed to accompany hot food. The white was a blend of Gewürztraminer and Chardonnay, and came through as sweet and minerally. Overkill for my mild-medium padthai, but I can see how it might work well with a more spicy dish.

There’s also a range of local Parrotdog craft beers (yay local!), a few international beers, thai iced coffees and lattes, and a selection of sodas (watermelon I’m coming for you…).

We were serenaded for our entire visit by old time jazz music (more contrast), and I never quite got to the bottom of why the basil sauce on the grilled pork chop was holy. So I’m still trying to figure in my head how to categorise them. Another visit required perhaps…

 

Asiana Cooking School

Once hubby got past the ‘I’m paying for dinner and cooking it too????’, we had a grand time at the Asiana Cooking School.

Asiana roomThe school is in Tennyson Street, just a block down from Moore Wilson, and runs very slickly. Every person has a workstation with all the implements, ingredients, bowls, pans, recipes etc laid out ready to go, after you’ve first relaxed in the lounge side room enjoying the first tipple of the evening as everyone arrives.

Mindy tutors in a lovely open and informative manner, and happily shares tips throughout the evening – like the secret to stab-able (is that a word?) cooked courgette is to slice it on an angle. Simply but effective, and you won’t wind up with rings of courgette around your fork.

She demonstrates up the front first (so all recipes are relatively quick, you won’t spend all evening slaving over a hot pan), and then you’re let loose to replicate. Having the angled mirror above the demo bench works a treat so you can see exactly what’s being done no matter your position in the room.

On the night we went, the main was chicken in coconut sambal (the recipe helpfully adjusted to single portions), with banana roti to follow. Drooling yet? The sambal is a good example of a Malaysian dish which can be as hot or mild as you like (loads or a little sambal paste), is colourful, creamy and slightly sweet courtesy of the smidge of sugar added at the end.

We all managed the chicken pretty well, and made a fair go of the banana roti too (even him who was originally horrified at paying for a dinner he also had to cook, proudly proclaiming how well he’d beaten his roti into submission – something to do with the black bits on the underside maybe?).

Mindy had made the dough earlier to give it resting time, and we all discovered that the end product was actually easier to create than you’d imagine. We flattened, stretched and folded with flair, and learnt not to origami too many layers into the parcel so it didn’t end up doughy from too many layers to cook through. And to leave a little air at the edges on folding so it would puff up and offset any cooking shrinkage – aha!

Asiana platedTo finish the evening we sat at communal tables and enjoyed the fruits of our labour (plates with rice on magically appeared as we neared the end of our cooking), while Mindy’s staff cleaned up and re-set for the next day. What could be easier than that? And I even took leftovers home for lunch too.

Mindy has loads of classes each week and month, with an interesting array of recipes, so you’d be mad not to give this a go sometime. Especially in a group.

39 Tennyson Street.

 

Annam Vietnamese and Hillside suburban bliss

A couple of places I’ve reviewed for KNOW Wellington in recent months in case you missed them over there:

Annam – the re-model of Arbitrageur into a joint venture by Chris Green and Nam relocated from the Willis Street Village – French-influenced Vietnamese street food and cocktails in a funky casual Indochine setting. No bookings, expect to wave down a staff member when you need one, and enjoy true subtle-flavoured Vietnamese food  – check out the review here.

annam

Hillside Kitchen and Cellar on the corner of Tinakori Road and Hill Street – blackboard plates and a range of scones during the day, $55 or $65 set dinners at night with wine, craft beer or non-alcoholic drink matching options. Ever-changing, fresh and interesting, all outstanding, and much made in-house – check out the review here.

hillside

Apache – where Hanoi met Paris

So after I didn’t buy a bikini (who knew that was going to be such a traumatic experience?), I decided to pop into the new Apache in Wakefield Street for a Vietnamese lunch to recover.

It was a little past peak lunch hour and not too busy, but I was still pretty amazed when my fresh green papaya salad arrived about four minutes after I’d ordered it. Was this a good sign or not?

Apache intro

Actually it was all good. The salad had all the right ingredients (thinly shredded papaya and veggies, cherry tomatoes, chili peppers, lime, peanuts, dried shrimp, fish sauce, etc) and met the Vietnamese requirement of balancing sweet, spicy, salty and sour in each dish.

My ‘buffalo boy’ coconut gelato, kaffir lime and jackfruit smoothie arrived with nary a buffalo in sight and reminded me of drinking just-whipped vanilla instant pudding (don’t knock it til you try it), with only a subtle back note of coconut. Unexpected. But very moorish.

Apache lunch

Apache is Le Minh’s first restaurant after cheffing around Wellington for 10+ years in various South East Asian establishments. He grew up in northern Vietnam, influenced by past French occupation (hence the baguettes, pate and bitter chocolate mousse on the menu) and focused on fragrant, fresh and light food (as opposed to the more Chinese-influenced denser foods of southern Vietnam).

I practiced my talent for choosing the one dish not available by ordering the Sago Vanilla Pudding with caramelized banana and coconut praline and having the pear and ginger crumble from the cabinet (the bikini experience still fresh in mind, I bypassed the bitter chocolate mousse or pina colada with coconut ash mousse alternatives).  The crumble was superb and a steal at only $4 (but is this a survivable price point?).

Apache dessert

Le’s aim is to offer high quality northern fresh Vietnamese, hence the use of wagyu beef, free-range pork belly, fresh kaffir lime and lemongrass etc in the main dishes, and many fresh fruits and vegetables in the house-made juices, smoothies and afternoon tea sweets in the cabinet.

I’m going back soon (on a non-bikini shopping day) for the Sea Meets Land king fish – twice cooked pork belly with Viet slaw, blue ginger and dried chili caramel, and the Chasing Dragon cocktail.

Lunchtimes 7 days (and possibly some dinners once they’re settled in).

122 Wakefield Street.

PS. Now doing dinners Wednesday to Saturday.

Lotus Restaurant

I think Lotus might deserve the stars they’re getting online, for the food anyway.

There’s definitely nothing special to write home about in terms of ambience (although perfectly clean and modern), and we had to wave down our wait boy a couple of times to get service, but the food is definitely worth a visit (or two or three) – crisp, light, flavourful, gently aromatic, and reminded me of Vietnam (right down to food coming in any old sequence!).

Lotus decor

There are some interesting dishes like clear dumplings of tapioca dough filled with pork and shrimp, or rice dough filled with pork, shallots, fungus and boiled egg, or orange, mung bean sprout, carrot, daikon, cucumber salad, or Quang style noodle soup, or grilled pork ribeye steak (it was so tender and wonderfuly marinated we had quite a debate about whether it really was pork given the atypical texture and taste)….  But also some expected favourites like several pho’s, sticky rice in lotus leaf, Saigon crispy rice crepe, caramelised salmon in clay pot with galanga, spring onion, chill and pepper etc.  Check out the full menu here.

Lotus food

The wines were surprisingly pleasant, and even better for being free with a main on Tuesdays and Wednesdays.  Mondays they do a free entree with each main.

For all of the entree’s and mains, there was just the one dessert – Vietnamese Caramel Cream. And what a one.  It was so good (in all ways) that I didn’t even get a chance to take a photo or I would have totally missed out on my share!  Clearly I must return for another helping.

Lotus food2

This is a valuable wee additional to the Mt Vic area, and I can’t see any reason why one wouldn’t pop by regularly for a quality, cheap, easy and healthy dinner.

Here’s a Stuff review from earlier in the year you might also like to read.

Open 7 days for dinner and Tuesday to Saturday for lunches.

12 Majoribanks Street, Mt Victoria.

Love you longtime Monsoon Poon…

I’ve had a hankering to revisit Monsoon Poon for some time.  Memories of fun with friends, a buzzy atmosphere, fresh and spicy foods (firecracker sliders anyone?), and delicious dessert cocktails kept popping into my mind.

And they didn’t disappoint.

Monsoon Poon entreeOn this occasion a joint Wanzi’s entree (crispy bean curd, smoked pork, spring onion and panko crumbs with honey chilli ginger soy dipping sauce) initiated the tastebuds nicely.  Followed by a mix of chili duck and pineapple curry and Bangkok street noodles with tamarind, chicken, chilli and crushed cashews. All light and delicious (the curry was a thin broth not heavy sauce, and noodles of the thin rice variety).

A pitcher of Kingfisher beer disappeared at about the same pace as the food, and one was left with a lovely warm glow in the tummy and a peaceful easy feeling overall.  What more could you ask for a casual mid-week jaunt?

Monsoon Poon decorThere’s lots of warm red decor, interesting artefacts and attentive staff at Monsoon Poon, and they easily cope with small or large groups (with a pleasant bar to wait in if a table isn’t immediately available).

On this occasion we didn’t have room for dessert, but the fortune cookie box, Malaysian sago pudding, cardamom and orange creme brûlée, vanilla bean, hazelnut and cappuccino cinnamon gelato with salted caramel and crushed hazelnut praline all appealed.  Next time.

Love you long time Monsoon Poon.

12 Blair Street.

Monsoon poon map

 

 

 

 

 

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