I’m not sure I’d previously noticed a final cook-off to determine the Burger Welly winners each year after the public eating and voting is done. Apparently over 9,000 WOAP eaters voted this year, which gave the top 5 for each of the best burger and best burger/beer match competitions (the beer match using any of co-founder Garage Project’s beers, with some brewed just for the competition).
I was invited along to Le Cordon Bleu last night to see the cook-off in action, with the three judges being Chef Francis Motta of LCB, Davey McDonald from Ortega Fish Shack (on behalf of Garage Project) and Tara Nyström (who won the public competition to be the third judge).
The most important thing (other than who won) is that the finalists are all encouraged to continue producing their burgers for the next couple of weeks if possible, so keep an eye on all of the below venues for more opportunities.
The winners for 2015 were:
- The Laundry for the matching competition with their Smoke Jerk Chicken Burger and Red Zeppelin beer (pink lemonade and red pilsner influences). The judges said both were excellent on their own, but enhanced each other together.
- Egmont Street Eatery for the burger alone with their Cheese, Beets and Meat. The judges said they liked that it was a traditional burger, but done with a Kiwi smoky twist.
In no particular order, the finalists were….
Arborist Rooftop Bar and Eatery with their Ba Ba Baaa Ba Ba Bar Lamb burger. They started from the Garagista big hoppy beer and chose big meaty flavours to go with it, including pickled cucumber to cut through some of the richness. And those parmesan fries were damned fine.
Charley Noble (last year’s champion burger) with their Ebisu fish burger. This one was about showcasing Japanese flavours alongside the smoky fish, inside a squid ink bun.
Egmont Street Eatery with their Cheese, Beets and Meat beef burger. They’ve house blended three cheeses, smoked their own beetroot relish and pickled their own onions.
Grill Meats Beer with their Chook N Swine, Fire N Spice chicken and bacon burger with chilli fries. The secret ingredient being Mamia’s hot Ethiopian relish from a local Kilbirnie lass. Matched with GP’s White Mischief salted white peach soured beer (I can vouch for the beer, delicious – any leftover stock may be available at the brewery shop).
The Laundry with their Smoke Jerk Chicken burger and Red Zeppelin beer. Layered chicken fillets and smoked chicken remoulade with crunchy slaw out of a caravan kitchen. I believe there’s a little tamarillo flavour lurking around in there too.
Five Boroughs’ Some Sort of (venison) Burger. The name inspired by a review in the past where one friend talked about how much her friend had liked ‘some sort of burger’ at 5B. Includes foraged wild blackberries against wild venison with truffled cheese and again, squid ink buns.
Cafe Medici’s (last year’s burger beer match winner) Smokey and the Lambit burger. Using all local Wairarapa ingredients including pinot jelly and Claireville Bakery buns, the lamb burger was paired with crisp polenta fries which looked pretty darned fine.
Ti Kouka’s Apocalypse Now Longbush pork burger. Again big flavours designed to complement GP’s Death from Above beer, including ginger ale bacon, a dab of bbq bourbon glaze, Asian lime and coriander, Japanese chilli oil, pickles and a side of crackling.