The last post
It seems fitting for the last foodiegemsofwellie post to be on ANZAC Day.
A relocation to Napier is in the works after an adult OE, so its bye bye Welly in the near future.
I have had an absolute blast doing this over the past 8 years, writing for Wellingtonista and then Word on the Street, being a WOAP secret judge, discovering delicious new tastes, clever foodie folks, and all manner of wonderful people.
I treasure all the connections I have made, and no doubt we will see each other at foodie events either when I’m back visiting, or when you come to Napier.
And you know I couldn’t sign off without foodie pics, so here’s some beautiful pastries at Brac & Bow in Featherston recently…