Lido’s better than ever
I always liked Lido, but after their refit and re-opening they’re better than ever (in my humble opinion!). Although previously relatively plant-based, they’ve gone even more that path, showcasing local, fresh and seasonal in interesting combinations.
I also rather like the blingy brass-look counter, mixing casual with a little sass.
I had a really, really hard time choosing between the cauliflower cheese; the leek and goat cheese gnocchi; the baked flatbread with ‘many’ greens (that one scared the chip fiend!), ricotta, feta and haloumi; and the green olive, walnut and fresh herb-stuffed kumara fritter with a broadbean, avocado and spring onion salad.
After a round of eeny, meeny, miny, mo (modified for todays sensibilities of course), I settled on the kumara fritter, and was not sorry.
It was crispy and flavourful and the side salad was super fresh and tasty. As well as nicely presented.
When did veggies become so cool?
There are bunches of add-ons to pimp your breakfast if you so desire (including some meats), and some interesting entrees and extras at dinner – bombay potatoes with tamarind and coconut chutneys, giardiniera Italian pickled vege relish with the smoked warehou pate, and brugge cheese ripened with beer.
And lots of options for vegans, vegetarians, dairy-free and other people with dietary restrictions.
I am so going back very soon for the orange-ricotta pancakes with poached tamarillo, biscuit crumb and mascarpone. Sold.
7 days and 5 nights (dinner Tuesday to Saturday)