foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather out and about hosting Zest Food Tours around the city…

Pomelo surprise

I had heard good things about Pomelo Kitchen and Bar  on Oriental Parade, but when we finally got there this weekend, it totally exceeded expectations.

Pomelo view.jpg

The views, of course, are fantastic from those giant windows looking directly across the harbour and city, and the decor is light and fresh.

Co-owners Lily and Laili Chin started from a takeaway background in the Hutt Valley (among other things), and have obviously been hiding their light under a bushel.

The food very much made me think of Comes and Goes at Petone, both in terms of quality and presentation. Being ‘pan-Asian’, the ingredients draw from many cultures – Thai yellow curry, Vietnamese tiger prawn salad, Chinese pork dumplings, and much more.

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The signature soft shell crab with coriander, chilli mayo and slaw was a first for the chip fiend, and he thoroughly enjoyed the delicate flavours of the crab on its own, as well as enhanced with the chilli mayo.

The caramelised eggplant with tamarind, Sichuan pepper and sesame seeds had a very thin crispy batter, without any inner sog, and was nicely enhanced by the sweet sauce and sesame seeds.

The slow braised Angus beef ribs fell off the bone, the yellow curry with lotus chips was the best I think I’ve ever had, and the spiced poached pear with coconut custard was a light fresh finish.

Every dish supported the main ingredient to shine, and was melt-in-the-mouth where it should be, lightly crispy where it should be, firm where it should be, and fresh. Even the hand cut kumara fries were an excellent showcase of kumara (and rather fab dipped in the yellow curry!). Impressive.

Pomelo bar 2.jpg

There’s a rather cute wee bar down the back, with a lit marble base and wooden slab top, and a couple of wee tables for a quieter eat if you fancy (the main room is pretty noisy with flat surfaces, especially when there’s a big group celebrating nearby).

The drinks include a range of specialty green teas in addition to the normal teas and coffees (Yame, Chiran, Shira ori), a chili hot chocolate, a sticky chai latte, a large list of non-alcs (including specialty sodas and kombucha), some interesting-sounding cocktails (the Hulk, the Drunken Buddha), champagne from Champagne, a good range of NZ wines, local craft beers, a sake, and a couple of spirits. Phew!

Pomelo decor 2.jpg

I think I’ve found a new favourite for evening wanders.

From 5.30pm Tuesday to Sunday.

232 Oriental Parade (above Beach Babylon)

 

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