Tinakori Bistro rises again
The restaurant is now a French Bistro, with very French dishes, but all presented with a light hand and local ingredients.
Asher (Boote, owner) has a particular penchant for suburban eateries that become a hub of the community, that celebrate local produce, and that suits the style of the locals. And he hasn’t missed the mark here; there was a constant stream of locals and visitors coming through during the Saturday evening (yes I eavesdropped here and there to get a sense of the localness!), and at least 30 people turned away.
If you don’t fancy a full meal, or its between lunch and dinner, you can just enjoy a glass of wine and charcuterie platter. And because Cult Wine is part of their stable, there’s a really interesting list of ‘bin end’ bottles, as well as each varietal by the glass.
I really liked having a good old fried egg on top of the asparagus (none of this 60 degree trickery!), that the Bistro salad had little dressing but didn’t need it do to the flavour and integrity of the ingredients, and that the gnocchi was made from choux batter (a first for me).
The chip fiend particularly enjoyed the steak and dripping fries (surprise, surprise!), and the creme brulee dessert was the best I think I’ve ever had (read more about that in my Word on the Street post).
These guys will do well here, but it does pay to book.
Lunch Friday to Sunday, drinks and snacks Friday to Sunday between lunch and dinner, and dinner Wednesday to Sunday.