Have you taken part in the Hutt’s ‘Sweet As’ hot chocolate challenge yet?
If not, you really, really should.
13 cafes, bars and bakeries are taking part in the annual Lower Hutt ‘Sweet As’ hot chocolate challenge, which runs until 30 July, with their drink themed around a main flavour.
It’s not just the city who can run festivals and events!
And I got to try two of them over the weekend.
Firstly was Toffie Bakery’s ‘Double shot of mint and chocolate’ – peppermint-infused hot chocolate served with an Old Gold Peppermint mini cupcake with peppermint buttercream icing, and peppermint chocolate as the crowning glory.
Good to see a bakery taking part, and the only one doing peppermint; a take on the after dinner mint Manager Kelsey tells me. The drink had a mild peppermint flavour against a sweetly intense chocolatey-pepperminty mini cupcake on top. And nicely presented.
And then came Gotham’s ‘Gotham Kiss’ – raspberry white hot chocolate with whipped cream, pink sprinkles and a raspberry and white chocolate cookie. So this one centred around raspberry.
I am a bit of a white chocolate fan, so was pleased to see more than just the dark variety in the competition, and found this one to be light, fluffy and easy to drink. Again the drink was reasonably gentle in flavour, offset by a more intense cookie.
And to whet your whistle further, here’s a few others you still have time to enjoy and vote for (images below courtesy of Sweet As Hot Chocolate and Sweet As Hot Chocolate’s Facebook page, where you also vote).
If you doubled up some days you’d still be able to grab the Sweet As passport and get a stamp from each entrant to enter the prize draw at the end of the challenge (details on the cards). Check out the full list of participants here.
So get drinking folks, there’s still 7 days left….