New vegan eats and a slightly swished up Hippo
Having been there over the years, I realised I’ve never written about them on this blog. And felt compelled to rectify!
To me Hippo is the last ‘fine dining’ restaurant left in Wellington. Where you’d dress up and have a classy evening out, with fine french food, fine wines, and respectful proper service. And although sold to QT late last year, that hasn’t changed.
The decor throughout has had a wee swish up to create a slightly more contemporary sophistication, rather than the previous traditional formality, but it’s been done with a light touch so the character of the place has not been compromised. So at Hippo, there is new branding in the tableware, fewer white table cloths, sleek black polished tables, and a hint more casual styling in the staff uniforms, etc.
You’ll still have a fine time, but with a notch less stiffness.
I’ve enjoyed a pre-Christmas team lunch at Hippo, a Guy Fawkes dinner with that wonderful display over the harbour, high tea, a lovely anniversary dinner and many other cocktail and tea visits over time.
And recently, I went along to enjoy Laurent’s new vegan menu. A totally separate menu with choices for most courses (although I suspect there’s a little swearing in the kitchen at times for this Frenchman used to his cream and butter!).
The dishes we enjoyed were:
- Tofu sashimi with wakame salad and ginger syrup
- Roast baby vegetables with ‘soil, rain and snow’
- Mushroom risotto with vegan cheese
- Coconut and mango panna cotta, with bruleed fresh pineapple, kaffir lime gel, toasted coconut crumble, mango gel, freeze-dried pineapple, mango passionfruit glass (yep it look and broke just like glass!), and finally, guava sorbet. OMG. And only $18 for all that.
This menu will evolve over time, but was delicious, beautifully presented, and had some clever layering and flavour/texture combinations.
The one thing I haven’t done yet, and been told is really worthwhile, is breakfast at Hippo. As well as buffet food, they have an a’la’carte breakfast menu with light dishes at $15 and substantial ones at $25. That’s not much more than a bunch of cafes around town, who won’t give you that same elegance and finesse. Checking that out very soon!
QT are also converting their foyer carpark into a ‘Hot Sauce’ Korean/Japanese tapas bar and lounge (the same as QT Melbourne has) for a mid-year opening, so stay tuned folks. More good things to come.