I recently stumbled into Medifoods at Newtown (the Mediterranean Food Warehouse) and was surprised to find it a rather appealing trattoria now, with the deli section tucked down the back. Apparently this happened a good six months or so ago.
The menu covered such delights as Carpaccio Bresaola D.O.P (cured top round of beef, rocket, lemon marinated tomato, Granny Smith Parmigiano Reggiano), Proscuitto Di Parma (with butter and sage asparagus, fried egg and grana padano shavings), and a range of brushette, pastas, risottos, mains and desserts.
With a decent selection of wines alongside. And a cabinetful of food or gelato for quick dashes or afters. Goodness!
Since it was kinda still lunchtime I decided to try their $10 weekly lunch special, which turned out to penne pasta with truffle cream and rocket. I found it to be al dente, generous in size and satisfying.
I also spied a pizza going out from the wood-fired oven and nearly drooled. I am so going back real soon (for the ricotta, rocket and toasted walnut gnocchi; and the asparagus, peas and smoked salmon risotto; and the pear and chocolate cake with raspberry and merlot sorbet; you get my drift….).
And that was before checking out the deli products. If only I had the car….
Medifoods make all their pizzas, pastas, toppings, breads, etc in-house and pride themselves on fresh, authentic and seasonal.
They also have an interesting brunch menu with options like homemade carrot and banana bread with almond and vanilla mascarpone and preserved Spanish peaches; or poached eggs on sourdough with fried halloumi cheese, grilled tomato and mashed avocado.
I’m clearly going to have to walk this way often!
The staff were all very friendly and helpful, and there’s pleasure every which way you look at Medifoods. It would be very easy to wile away a couple of hours if time permitted.
And if that isn’t enough, check this out….. A little a’la’Pickle Jar.
Trattoria – Monday to Saturday 8am to 10.30pm; Sunday 9am to 10.30pm.
Deli – Monday to Saturday 8am to 8pm; Sunday 9am to 8pm.