foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Husk on Ghuznee

Apologies for the hiatus folks, a family death, a property settlement and xmas interrupted the eating and drinking with gay abandon for a few weeks. But back in business now.

Husk Bar and Eatery has opened on Ghuznee Street opposite Glover Park, down a hallway marked by a barrel on the street.

This is the brainchild of the Choice Bros craft beer brewers (who do some interesting concoctions – including a bull semen beer for the Greenman pub a year or two ago!), and the Karamu Coffee folks. To bring you a micro-brewery (some parts yet to arrive and craft brewing to get under way soon after that), a coffee roastery (Karamu is currently in an industrial part of Seatoun), and quality eats (they’ve pinched two chefs with significant Wellington experience at places like Shed 5, Pravda, Shepherd and Ancestral).

The long-term vision is to have all their own beers on tap, both the coffee and beer matching the food, and some interesting amalgamations like barrel aged coffee. Ambitious.

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So the venture has just begun, and will develop more over the next three months. But my first visit today left me pretty impressed with the effort that’s gone into it so far. From the main decor down to the cutlery containers on the tables, the quality of the food, and the service.

We sampled the Choice Bros ‘Strung out on Lasers’ raspberry and lime sour (a little sweet and sour and quite quaffable), the coffee (well-made with subtle flavours), and the Bach Brewing ‘Duskrider’ Red IPA (reasonably hoppy). I particularly liked that one could get a 150ml tasting size ($4-$5), and try several if so inclined, and that the whole venue is smoke-free.

And although it was 1pm, the breakfast menu was still offered as well as the lunch, so I enjoyed the fried Jamaican Ginger cake with vanilla mascarpone and poached rhubarb, and the chip fiend enjoyed the house crumpets with bourbon butter and Husk preserves.

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You’ll see above that the presentation was very good, and the flavours and textures were well balanced and done with a light hand (no drowning of anything here). They also bake in-house, so easy to pop by for a coffee and scone.

Definitely a place to watch with interest.

7am to late, 7 days.

62 Ghuznee Street

 

 

 

 

 

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