foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Dillingers throwback glam

Dillingers have opened at Midland Park where Soho Brown used to be.

This is a venture by the Green Man folks, with Kristan Mulcahy (formerly of Grill Meats Beer) at the helm food-wise, a bunch of friendly welcoming staff, and an appealing fit-out.

The decor is a little throw-back American glam, a little speakeasy, and a little wild west. The bar and brasserie opens onto Midland Park so gets afternoon sun, and will have built-in entertainment whenever there’s something going on. However, you could still tuck yourself away down the back if you wanted a bit more peace.

The menu ranges from easy finger food like smoked cheese and jalapeno croquettes, screaming eagle sliders (bbq beef cheek), and rueben sandwiches, through to ceviche with tortilla chips; baby carrot and haloumi salad; southern fried spiced chicken with smokey mash and slaw (they have two smokers out the back); and pork hock.

With Kristan’s hand in the background, many dishes have contemporary ingredients and presentation that lift them above the norm – the pork hock comes with carrot puree, kale, chilli pork praline, and sweet and sour sauce; the salmon is beetroot cured and comes with pickled fennel, horseradish, orange, capers and crostini; and the beef bavette comes with bourbon bbq beef cheek, roast shallots and smoked potato pompoms.


The crispy chicken was indeed crispy, but still succulent, and the accompanying spicy mayo an excellent contrast. The pork belly and calamari salad with mint and ginger dressing was like an Asian-flavoured caesar, with bursts of flavour and tender calamari, and the parmesan sticks with spinach dip a hearty starter or great nibble with a glass of wine.

We enjoyed a couple of interesting beers – the Choice Bros ‘Afraid of Americans’ IPA and ‘On the Brain PBRA’ (peanut butter and raspberry) – and vowed to come back for both brunch and dessert soon (not necessarily in that order!).

I think Dillingers will do well at Midland, and have opened with the ambience, food and service good to go.

dillingers-photobooth

Check out a few more pics from the opening.

7 days morning, noon and night.

Midland Park

 

 

 

 

 

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