#wellyonaplate best of the rest 2016
A few others that stood out in addition to the ones I published last week.
Being places you shouldn’t forget for general food and drink experiences:
- Apache – all of their food is fresh, light and flavourful (this their Bang to Death chicken burger with kumara bim bim)
- Bangalore Polo Club – always a great place for a drink with dramatic decor and peanut floor polishing (this their Churchill Toast cocktail – very good flavours, and visually appealing)
- Capitol – again always fresh, tasty and often with a wee twist, especially brunches (this their Cavolo nero and ricotta ravioli with burnt butter and sage – best crispy sage I think I’ve ever had)
- Charley Noble – even if a bit noisy at times for dining, their bar is a delicious stop with excellent service (this their mocktail with ginger and vinegar – surprisingly very moorish. Vinegar just might be an ingredient we see more of)
- Portlander – don’t be fooled by the steak theme, the small plates and desserts out of kitchen are often very memorable (this their ox cheek donut with beetroot and jerk salsa, and their chilli basil panacotta with tomato vanilla syrup)
- Sterling – new kid on the Terrace from the Egmont Street Eatery folks, with the same high standards and a wood-fired oven (excellent pork belly, and wood-fired roast pear tart with coconut sorbet)
- 1815 at Wellesley – sometimes sliding under the radar, but turning out interesting fare (this the crispy pig ears with mushrooms three ways)
As I’ve said before, we’re pretty darned lucky in Wellington with the quality and profusion of eating and drinking opportunities.
Thanks Welly on a Plate for bringing more of them to the fore.