#wellyonaplate 2016 first stand-outs
Ten days in.
- Egmont Street Eatery’s Sichuan two-tooth – an excellent mix of flavours and textures, very appealing visually, and interesting crispy tentacle side.
- Artisan’s Longbush ‘spam’ burger- delicious house spam, tender marshmallowy crumbed brain, and superb house apple and pineapple salsa. Excellent fries too, although we didn’t detect any of the advertised chilli butter on them.
- Louis Sergeant’s Le Canard du Roy – rich confit duck and crispy greens in the perfect brioche bun (many of the brioche buns are falling between a smidge and a lot short in my view this year) and superb duck fat fries.
Best DINE dishes:
- Larder’s Elk with celeriac, smoked onion puree and greens – tender, lovely textures and colours, executed exceptionally well.
- Glasshouse’s Pork shoulder apple crumble with custard and blue cheese gelato – the best element of surprise to date (mains looking like desserts and vice versa), with excellent flavours and textures. Followed by the equally good peanut butter and jelly sandwich.
- Egmont Street’s Sunset blue, baked feijoa and house gingerbread – simple but very effective flavours and textures.
- Gelissimo’s Five flavours of fun – the roast chicken dinner flight tasted just like roast chicken, carrots, peas, beetroot (unforuntately!) and hokey dessert. Watch out for a new nut flight this week.
- St John’s Elitist martini v2 – superb champagne popsicle, lovely flavours in the drink, and a bit of theatre.
- CGR’s BGR – a clever take on the burger and beer competition. A warming mulled beer with a delicious head (can I say that in public?), and a sweet side elevated to outstanding by the addition of mature Moore Wilson Linkwater cheddar.
- Burger Liquor’s Smooth sailer – a classy soda with excellent Zany Zeus cream and baby ice cream sammie.
And the header pic – one of The Library’s sweet slider surprises. Also definitely worth a visit.
Bring on the next seven days!