foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

#wellyonaplate 2016 first stand-outs

Ten days in.

Best burgers:

  • Egmont Street Eatery’s Sichuan two-tooth – an excellent mix of flavours and textures, very appealing visually, and interesting crispy tentacle side.

ESE two tooth sichuan

  • Artisan’s Longbush ‘spam’ burger- delicious house spam, tender marshmallowy crumbed brain, and superb house apple and pineapple salsa. Excellent fries too, although we didn’t detect any of the advertised chilli butter on them.

Artisan longbush spam brains2

  • Louis Sergeant’s Le Canard du Roy – rich confit duck and crispy greens in the perfect brioche bun (many of the brioche buns are falling between a smidge and a lot short in my view this year) and superb duck fat fries.

LS Le Canard Du Roy

Best DINE dishes:

  • Larder’s Elk with celeriac, smoked onion puree and greens – tender, lovely textures and colours, executed exceptionally well.

Larder elk

  • Glasshouse’s Pork shoulder apple crumble with custard and blue cheese gelato – the best element of surprise to date (mains looking like desserts and vice versa), with excellent flavours and textures. Followed by the equally good peanut butter and jelly sandwich.

Glasshouse pork custard

  • Egmont Street’s Sunset blue, baked feijoa and house gingerbread – simple but very effective flavours and textures.

ESE gingerbread blue baked feijoa

  • Gelissimo’s Five flavours of fun – the roast chicken dinner flight tasted just like roast chicken, carrots, peas, beetroot (unforuntately!) and hokey dessert. Watch out for a new nut flight this week.

Gelis roast dinner

Best cocktails:

  • St John’s Elitist martini v2 – superb champagne popsicle, lovely flavours in the drink, and a bit of theatre.

St Johns Elitist Martini4

  • CGR’s BGR – a clever take on the burger and beer competition. A warming mulled beer with a delicious head (can I say that in public?), and a sweet side elevated to outstanding by the addition of mature Moore Wilson Linkwater cheddar.

BGR at CGR

  • Burger Liquor’s Smooth sailer – a classy soda with excellent Zany Zeus cream and baby ice cream sammie.

Burger Liquor smooth sailor

And the header pic – one of The Library’s sweet slider surprises. Also definitely worth a visit.

Bring on the next seven days!

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2 thoughts on “#wellyonaplate 2016 first stand-outs

  1. Interesting that you’ve listed Louis Sergeant’s burger as one of the best you’ve had so far – we found it greasy, like literally seeing oil seeping out of the burger before biting into it – we felt pretty sick after that! Maybe we were unlucky or you got lucky?

    • There’s often variation isn’t there? Different palates, different levels of pressure in kitchens at different times, and who knows what else. Those who reach the cook-off should be those who have performed and scored high consistently. Any favourites for you?

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