foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Supporting the students

LCB header mainWe’re lucky to have training restaurants we can go along and dine at now and then – the Le Cordon Bleu brasserie, and WelTec School of Hospitality’s  Bistro 52 (both use the same restaurant space).

These open days are excellent ways for the students to get real live practice, and for us to enjoy good food at economic prices.

WelTec is primarily the course of choice for school leavers starting out in the industry or those wanting to get some skills in their pocket before overseas travel, whereas Le Cordon Bleu has a range of students (most from overseas) and delivers high end French cookery training.

Both are totally worthwhile for different reasons. Read about the experience at both – Le Cordon Bleu and Bistro 52, and check out their open dates – Le Corden Bleu and Bistro 52.

I challenge you.

52 Lower Cuba Street.

B52 food5

 

 

 

 

 

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