foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Mirabelle in Carterton

Another on my keep-missing-it list was Cafe Mirabelle at Carterton. I’d never managed to go past when it was open, but finally, success! Twice in fact, go figure.

Mirabelle is run by French husband and wife team Megan (the magic in the kitchen) and Olivier (the FOH maestro) Rochery. The food philosophy is simple, hearty and unpretentious, like dining at home in France. And what would French dining be without wine, beer and liqueurs? You’ll never need to find out here.

One visit was for a light brekkie, so I made a beeline for the pastries. They all looked delightful and beautifully hand-made, and in fact the apple danish I settled on might be the best one I’ve ever had. The pastry was light and crispy, the apple generous and beautifully layered, and both the custard beneath and glaze on top just the right hint of sweetness without overkill. I’m still revelling in the memory.

Mirabelle apple danish

The other visit was lunch so I decided on the macaroni cheese with bacon from the menu board. It was a close run thing with the goat cheese salad, but since it was a slightly cool day, and I was interested to see how Mirabelle would deliver the dish, the mac cheese won. And yes it did arrive French style, topped with cheese, pepper (noticeable), a dose of melted butter, bread for dipping, and bubbly hot grilled top.

A delicious and unctuous dish (love that word!). All for $12.50. Excellent value.

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A place not to be missed if you can time it right.

Wednesday to Sunday daytimes (9-4 weekdays, 10-3 weekends), dinner Friday and Saturday nights (bookings recommended).

31 High North Street, Carterton

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2 thoughts on “Mirabelle in Carterton

  1. I think Cafe Mirabelle can run rings around anything in Wellington (says a Wellingtonian). It’s pastries are better than any of the ones I had in France late last year. Friends who have lived and traveled extensively in France have also said the same thing. It’s also interesting to note that Megan is actually a 4th or 5th generation Wairarapian (if that’s a word!).

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