A Matterhorn resurgence
UPDATE: Matterhorn have ceased doing brunches and are back to 3pm onwards 7 days.
Matterhorn has been around a long time with various food styles. But recently has returned to an a’la’carte style with the return of Executive Chef Sean Marshall as co-owner.
They’ve also re-established weekend brunches, which are a delight in that lovely sunny courtyard (if only summer continued all year round!). With the menu being a mix of traditional dishes (corn fritters) and newer trends (smoothie bowls).
The service and ambience remains personable, they still do a cracking cocktail, their Sunday roasts remain one of the best around, and they still have a variety of live evening entertainment.
Full details here about the new brunch experience.
106 Cuba Street (down the corridor, not far from the bucket fountain)