The Clareville Bakery, a must do
These guys have won a number of awards in recent years (2014 pie of the year with their lamb and kumara pie, joint 2015 rural cafe of the year, and 2015 overall VWOAP Mindfood Producer winner for their lavash-style crackers), and just keep on creating.
10am was a bit early for pie, so I made a beeline for the hot cross doughnut (seasonally appropriate and delish), while others had a banana custard donut (delightful but very squirty) and chicken walnut blue cheese turkish (also rated highly).
Rosie and Michael and their team are super hot on fresh, hand made and artisan methods, and make all their own pastries, breads (own natural sourdough starter), jams, jellies, sauces, the aforementioned lavash-style crackers, and more (check out their gallery pics here). As well as cabinet and counter food, you’ll find a range of brunch and lunch menu options Monday through Saturday daytimes.
On Wednesday evenings they do dinner and live music, and they also cater events (do these guys ever sleep??). There’s a range of nooks and crannies both inside among the simple white and timber decor (check out the building history on the wall), or out in the garden if a nice day.
I’ve found some of their goodies on the counter at Poquito in the CBD recently, and shall keep my eyes out for where else they might supply, but if you’re in the Wairarapa Monday to Saturday daytimes, you should definitely head straight to the source.