Hanging Ditch cocktails
The bar is compact with a nice vibe, and spaces for lounging, or more upright pursuits (like lifting one’s glass), and a short menu for food and drink alike (there are wines and beers as well, but it was the cocktail’s I’d gone to check out). The point to the short menu is so it can be creative and changed regularly.
The cocktails include very local ingredients (Fix and Fogg smoke and fire peanut butter, WCF Peruvian chocolate, Six Barrel salad cucumber and mint soda), as well as some more unusual (organic bee pollen, umami salt, salted pistachio orgeat).
The food leaned savoury and a little retro (popcorn shrimp, crumbed camembert or salami toastie), but given we are on our way to dinner, I’ll have to return to check these out.
The Flowers’ Peaches and Cream cocktail with organic bee pollen, peach, lemon juice, sugar-free soda and albumen (or egg white for us lay folk) was sweetly unsweet with pleasing bits of texture courtesy of the pollen. And the Earth, Wind, Peanut Butter and Fire was smoky, tangy and moorish.
The focus of the bar is the forest of 2m long bungies from the ceiling holding all their myriads of bottles (short staff need not apply!), the fuller ones the lower hanging fruit, so to speak. Pretty funky, and a definite talking point. I’m sure I’ve read about the same concept overseas, but it may well be the first of its kind in Godzone.
A fun addition to the laneway. I’m definitely going back.
Tuesday to Sunday 3pm til midnight.